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Season meat with salt and pepper

  • 2 (3/4-pound) pork tenderloins
  • 1/2 teaspoon salt Freshly ground black pepper
  • 1 cup One Love Marinade (see recipe) 1 tablespoon Dijon mustard
  • 1 tablespoon dark brown sugar
  • One Love Marinade
  • 1/2 cup teriyaki sauce
  • 2 tablespoons crushed garlic
  • 1/4 cup mirin or sake
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil 2 to 3 dashes hot sauce
  • Whisk all ingredients together.
  • Makes 1 cup.
  • Note: White wine or vermouth can be substituted for the mirin, a Japanese wine. If using the marinade with steak, use red wine instead.
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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package kielbasa
  • 1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
  • 1 1/2 cups sauerkraut
  • 1/2 cup shredded mozzarella cheese (optional)
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Preheat oven to 375 deg. Lightly butter a 9" square baking dish or 2 qt casserole dish

  • 1 pkg Eckrich Smoked Sausage, cut into bite-size pcs
  • 2 cups cooked rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped red pepper
  • 1 cup frozen peas, thawed and drained
  • 16 oz processed cheese sauce
  • 1 cup shredded sharp Cheddar cheese
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A little ground turkey goes a long way with these quick, flavorful burgers

  • 1/2 cup canned small white beans, rinsed and drained
  • 3 tablespoons olive oil
  • 1/2 clove garlic, minced
  • 2 tablespoons finely diced red bell pepper
  • 3 tablespoons plain dried breadcrumbs
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 large egg
  • 1 tablespoon thinly sliced chives
  • 1/2 pound ground turkey
  • Kosher salt and freshly ground black pepper, to taste
  • 8 slices (1/2 inch thick) good country bread (like ciabatta), toasted
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A fantastic one-pot meal that can be made ahead of time and then warmed up just before serving

  • 2 clove(s) garlic clove(s), smashed
  • 1 pound(s) lean boneless pork chop, four 4 oz chops, washed, patted dry
  • 1 tsp table salt, divided
  • 1 tsp black pepper, freshly ground, divided
  • 4 spray(s) cooking spray , divided
  • 1 Tbsp olive oil, divided
  • 1 large onion(s), Spanish-variety, cut in half and thinly sliced
  • 3 medium sweet red pepper(s), or a variety of bell peppers, thinly sliced
  • 1/2 cup(s) uncooked white rice , long-grain, rinsed and drained
  • 28 oz canned crushed tomatoes
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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw

  • 1 teaspoon(s) ground cloves
  • 1 teaspoon(s) ground pepper
  • 1 teaspoon(s) ground allspice
  • 1 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) ground nutmeg
  • 1 tablespoon(s) brown sugar
  • 1/4 cup(s) kosher salt
  • 1 tablespoon(s) molasses
  • 4 pound(s) boneless tied beef rib roast or chuck roast
  • 12 ounce(s) Guinness stout
  • Bread, for serving
  • Bottled horseradish, optional
  • Coleslaw, for serving
  • Pickles, for serving
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Total: 40 minutes Yield: 6 servings (serving size: 1 1/3 cups) Nutritional Information Calories:300 Fat:8

  • 2 tablespoons ancho chile powder
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces
  • 1 tablespoon olive oil, divided
  • 2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper
  • 1 tablespoon minced garlic
  • 2 1/2 cups fat-free, lower-sodium chicken broth
  • 1 (28-ounce) can hominy, drained
  • 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
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From Good Housekeeping This Chinese method of slow cooking turns a rich piece of meat into flavorful morsels t...

  • 1 (7-pound) whole bone-in pork shoulder roast, trimmed of skin and excess fat
  • 1 piece(s) (2-inch-long) fresh ginger, peeled and thinly sliced
  • 3 clove(s) garlic, crushed with flat side of chef's knife
  • 2 strip(s) (3-inch by 1-inch each) fresh orange peel
  • 1 stick(s) (3-inch) cinnamon
  • 1 whole(s) star anise
  • 1/4 teaspoon(s) crushed red pepper
  • 1/2 cup(s) (plus one tablespoon, per recipe) packed brown sugar
  • 1/4 cup(s) dry sherry or water
  • 1/3 cup(s) soy sauce
  • 1/3 cup(s) seasoned rice vinegar
  • Cornstarch
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A friend who lives in Mexico shared this recipe with me some years ago

  • 2 medium onions, sliced
  • 2 medium carrots, sliced
  • 2 jalapeno peppers, seeded and chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 cup water
  • 1/2 cup chicken broth
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 boneless pork shoulder butt roast (3 pounds)
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In a large Dutch oven, cook sausage over medium-high heat for 5 minutes, or until sausage is browned and crumbles

  • 1 (16-ounce) package spicy pork sausage
  • 2 tablespoons vegetable oil
  • 1 ⁄2 cup all-purpose flour
  • 2 (32-ounce) boxes chicken broth
  • 2 heads cauliflower, trimmed
  • 1 cup half-and-half
  • Garnish: shredded sharp Cheddar cheese, sliced green onion
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This dish combines lamb with a touch of apricots and is served with a slightly richer fennel custard that allows ...

  • 1/2 cup (125 mL) chopped dried apricots, soaked first in hot water to soften
  • 2 tsp (10 mL) cracked fennel seeds
  • 1/4 cup (50 mL) pine nuts
  • 3 tbsp (45 mL) chopped mint
  • 3 tbsp (45 mL) fresh bread crumbs
  • 1 tbsp (15 mL) olive oil
  • 2 lamb loins
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) butter
  • 11/2 cups (375 mL) homemade or low-sodium chicken stock
  • FENNEL CUSTARD
  • 1/2 cup (125 mL) chopped dried apricots, soaked first in hot water to soften
  • 2 tsp (10 mL) cracked fennel seeds
  • 1/4 cup (50 mL) pine nuts
  • 3 tbsp (45 mL) chopped mint
  • 3 tbsp (45 mL) fresh bread crumbs
  • 1 tbsp (15 mL) olive oil
  • 2 lamb loins
  • Salt and freshly ground pepper
  • 2 tbsp (25 mL) butter
  • 11/2 cups (375 mL) homemade or low-sodium chicken stock
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Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork dish

  • 1 (1 pound) pork tenderloin, cut into 1/2
  • inch slices
  • 1/2 (250 g) tub PHILADELPHIA Herb &
  • Garlic Cream Cheese Spread
  • 1/3 cup 25%-less-sodium chicken broth
  • 1/4 cup KRAFT Signature Balsamic Vinaigrette Dressing
  • 1/4 cup KRAFT 100% Grated Parmesan
  • Cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh basil, chopped
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Pork Medallions Alfredo Grilled Pork Tenderloin Medallions