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Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd

  • 2-pounds beef stew meat, cut into cubes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 whole shallots, minced
  • 3 cloves garlic, minced
  • 8 -ounces, cremini or white button mushrooms
  • 1/2 cup red wine
  • 1/2 can beef consomme
  • salt and pepper to taste
  • 1 (16-ounce) box penne pasta, cooked and drained
  • 2 sprigs fresh thyme
  • 2 tablespoons flour
  • water
2.3/5 (3 Votes)

By

6 Smart Points

  • 1 medium tomato
  • 3 cloves garlic
  • 1/4 cup fresh cilantro
  • 20 oz 93% lean ground turkey
  • 4 medium scallions, chopped
  • 1 cup fresh peas
  • 1 potato, peeled and diced into 1 inch cubes
  • 8 oz can tomato sauce
  • 3/4 cup water
  • 1/2 tsp cumin, or to taste
  • salt, to taste
  • 1 bay leaf
0/5 (0 Votes)

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Preheat oven to 400 degrees F

  • 4 (8-ounce) pork chips, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 Tbsp. Olive oil
  • 1 (1 ounce) package Ranch seasoning and salad dressing mix
  • 3 cloves garlic, minced
  • Kosher salt and fresh cracked pepper
  • 2 Tablespoons chopped fresh parsley
0/5 (0 Votes)

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Sissy's special burgers take advantage of the great spice blends that are available in the store

  • 6 premade hamburger patties
  • 6 hamburger buns
  • 1 tablespoon McCormick Grill Mates Barbecue Seasoning
  • 1 tablespoon McCormick Grill Mates Steakhouse Onion Burger Seasoning
  • 1 tablespoon McCormick Grill Mates Mesquite Seasoning
  • 6 slices cheese, personal choice
  • Optional: lettuce, onion, tomatoes, pickles, etc.
0/5 (0 Votes)

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Mix all ingredients together in a large bowl with hands

  • 1 bag of shredded sharp cheddar cheese
  • 1 tube jimmy dean original sausage
  • 2 cups GF Bisquick
  • 1/4 cup milk
3.8/5 (88 Votes)

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Rinse the rice. Heat the canola oil and saute the sofrito for 2 minutes

  • 2 cups of Medium Grained Rice (or long grain...whatever).
  • 2 cups water (or fresh chicken broth if you have it).
  • Approx. 1/3 cup of sofrito (didn't really measure lol).
  • 1 1/2 tsp. Sazon with Azafran (I made mine, but you can use 1 envelope of Goya Sazon).
  • Dash of salt (or to taste).
  • 2 tbsp. Canola Oil (didn't really measure that either).
  • 1 small can of Sweet Corn (drained)
  • 1 small can Vienna Sausages (drained, sliced in half or thirds)
  • 2 tbsp. Olives (or less if you are not a big fan).
3.7/5 (9 Votes)

By

Cooking Club – Winter 2013

  • 8 oz Applewood smoked thick-cut bacon, coarsely chopped
  • 1 1/2 cup white whole wheat flour or all purpose flour
  • 1/4 cup packed dark brown sugar
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 3 eggs, separated, room temperature
  • 1 cup whole milk, room temperature
  • 6 tblsp unsalted butter, melted
0/5 (0 Votes)

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Heat the oven to 350° F (180° C/Gas 4)

  • 2 tablespoons extra virgin olive oil
  • 1 pound lean ground beef, at least 85%
  • 1/2 pound bulk sweet Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1/4 to 1/2 teaspoon crushed red pepper
  • salt and pepper, to taste
  • 8 ounces ziti pasta
  • 1 cup ricotta cheese, whole milk
  • 3/4 cup fresh grated Parmesan cheese, divided
  • 1 large egg
  • 3 cups shredded mozzarella cheese, divided
  • 1 to 2 tablespoons fresh chopped parsley
0/5 (0 Votes)

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Cook bacon until crisp. Remove, drain, dice

  • 3 slices thick cut bacon
  • 1/3 cup mayo
  • 2 tblsp sour cream
  • 1 tblsp chopped chives
  • Kosher salt and fresh pepper to taste
0/5 (0 Votes)

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If you like, you can easily substitute four bone-in, skin-on chicken breasts (10 to 12 ounces each) for the Cornish...

  • 1 1/2 pounds mixed red and green seedless grapes
  • 8 shallots, root end intact, halved if large
  • 6 sprigs thyme, plus leaves for hens
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 Cornish game hens (1 to 1 1/4 pounds each)
0/5 (0 Votes)

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Combine all ingredients except pork and pepper in medium bowl

  • 1/2 cup orange juice
  • 3 tblsp lime juice
  • 1 tblsp olive oil
  • 1 tblsp molasses
  • 1 medium garlic clove, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp crushed red pepper
  • 1 lb pork tenderloin, cubed (1 inch)
  • 1 red bell pepper, cut into 1 inch pieces
0/5 (0 Votes)

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1)Chop the spice paste ingredients and then blend it in a food processor until fine

  • Spice Paste:
  • 1 1/2 pound boneless beef short ribs (cut into cubes)
  • 5 tablespoons cooking oil
  • 1 cinnamon stick (about 2-inch long)
  • 3 cloves
  • 3 star anise
  • 3 cardamom pods
  • 1 lemongrass (cut into 4-inch length and pounded)
  • 1 cup thick coconut milk
  • 1 cup water
  • 2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the seeds )
  • 6 kaffir lime leaves (very finely sliced)
  • 6 tablespoons kerisik (toasted coconut)
  • 1 tablespoon sugar/palm sugar or to taste
  • Salt to taste
  • 5 shallots
  • 1 inch galangal
  • 3 lemongrass (white part only)
  • 5 cloves garlic
  • 1 inch ginger
  • 10-12 dried chilies (soaked in warm water and seeded)
0/5 (0 Votes)

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Beef Rendang (Rendang Daging Beef Stew with Mushrooms and Penne Pasta