Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Zesty Lemon Pork Stew
By á-170456
In a large, non-stick skillet, heat the vegetable oil over medium-high heat
- 1 tablespoon vegetable oil
- 2 pounds boneless pork sirloin cubed
- 1 medium onion chopped
- 1 cup cubed peeled small turnip
- 6 celery stalks sliced
- 3 cups chicken stock
- 2 teaspoons dried thyme
- 1 teaspoon grated lemon rind
- 1 tablespoon lemon juice
- 3/4 teaspoon salt
- 1 cup artichoke hearts drained
- 2 cups frozen green beans
- 1 tablespoon Expert Foods ThickenThin not/Starch
Teriyaki Turkey Cutlets
By á-174942
Mix soy sauce, ginger, garlic and sugar substitute in a large bowl
- 2 tablespoons soy sauce
- 2 teaspoons grated fresh ginger root
- 1 garlic clove pressed
- 1 packet sugar substitute
- 1 1/2 pounds turkey breast cutlets
- 2 tablespoons canola oil divided
- 2 cups frozen pepper blend stir-fry vegetables thawed
- 1 teaspoon sesame oil divided
- 1 tablespoon toasted sesame seeds
Basic Duck Marinade
By á-170456
Combine all ingredients in a container with a tight fitting lid
- 2 cups dry red wine
- 1/2 cup soy sauce
- 1/4 cup balsamic or red wine vinegar
- 1/4 cup vegetable oil
- 1 medium onion diced
- 6 garlic cloves minced
- 1 tablespoon freshly-cracked black pepper
Celery And Beef Soup
By á-174942
Brown beef in oil in skillet
- 8 celery ribs sliced 1/2" pieces
- 2 tablespoons oil
- 2 pounds stew beef cubed
- 2 onions chopped
- 3 cloves garlic crushed
- 2 bay leaves
- 1 tablespoon thyme
- Salt to taste
- Freshly-ground black pepper to taste
- 1 can chopped tomatoes - (15 oz)
- 1 carrot diced
- 1 potato diced
- 1 large handful brown rice
- 8 cups water - (to 9 cups)
Beef Shanks With Beans
By jeaklor
In slow cooker stir together all ingredients except carrots and navy beans
- 1 Cups Celery, sliced
- 4 (about 3 pounds) Beef shanks
- 2 onions, chopped
- 1 Can Beef Broth
- 1 Tsp Rosemary
- 1 bay leaf
- 1 Cup shredded carrots
- 1 (l6-0unce) can navy beans, Rinsed & Drained
Bob's Big Boy Secret Sauce
By KimberleyH
This recipe isn't so secret anymore! Bob's Big Boy Hamburger Sauce is so simple, and yet adds so much flavor to any...
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish or 1 1/2 tablespoons diced sweet pickles mixed with 1/8 teaspoon mustard and 1/4 teaspoon pickle juice
- 2 tablespoons ketchup
- 1 tablespoon water
Fabulous Beef Tenderloin
By Brie
"This beef tenderloin will melt in your mouth
- 1 (3 pound) beef tenderloin roast
- 3/4 cup soy sauce/Tastefully Simple Merlot Sauce-use Low -Sodium
- 1/2 cup melted butter
- Double or triple the sauce--Weight & # of guests
- Can add mix of mushrooms to the pan the last 15-30 mins.
- Dice red potatoes can be added to pan at the start
Sausage, Sweet Potato & Cabbage Soup
By oldbklady, Vickies Menu Venue
Sauté onion and garlic in olive oil until translucent
- 1 tbs olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 lb Polish sausage
- 4 c. chopped gr. cabbage
- 3 med sweet potatoes, cubed
- 4 c. chicken broth
Roasted Ducks with tangerine-hoisin glaze
By á-478
Season Ducks. Grind garlic, tangerine zest, coriander, 5 spice, 2 TBS salt and 1 tsp pepper to coarse paste MAke 2...
- For ducks:
- 4 cloves garlic, minced
- 4 tsp finely grated tangerine zest
- 2 1/2 tsp coriander seed
- 2 1/2 tsp 5 spice powder
- salt, white pepper
- 2 pekin, long island ducks 5-6 lb each
- Glaze
- 3 TBS hoisin hoisin
- 2 TBS orange liqueur
- 1 TBS honey
- 1 TBS fresh tangerine juice
- 1 tsp sesame oil
Pork Chops and Apple Juice CROCK POT
By á-8031
Put pork chops in crock pot and pour enough apple juice - 1/2 bottle to cover the pork chops
- 1/2 bottle apple juice
- pork chops
- cinnamon
FROZEN PORK CHOPS
By Phil-2, Four Points Video
Baked at 400 degrees for about 20 minutes Wrapped in foil
- Pork chop
- Salt
- Pepper
- Aluminum foil
Lipton Fast "n Easy Chili
By Bonne1
Looking for a quick and easy dinner? Try this yummy Lipton Fast "n Easy Chili
- 1 1/2 pounds ground beef
- 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
- 1 can (15 to 19 ounces) red kidney or black beans, drained
- 1 1/2 cups water
- 1 can (8 ounces) tomato sauce
- 4 teaspoon chili powder, or to taste*
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