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Fold the tapered end of the tenderloin underneath it and tie with kitchen string

  • favorite marinade (optional)
  • HERB CRUST
  • 2 cloves garlic, crushed
  • 3 T olive oil (plus additional for searing meat)
  • 2 T balsamic vinegar
  • 1/4 t kosher salt
  • 1/4 t coarse black pepper
  • 1/4 t rosemary
  • 1/4 t thyme
  • 4 lbs frozen king crab legs
  • melted butter
4/5 (2 Votes)

By

From Rachel Ray Maganize (Aug 2010)

  • 8 cups arugula (about 6 ounces)
  • 1 cup basil leaves
  • 1/2 cup each pine nuts and grated parmesan cheese
  • 2 cloves garlic
  • 1 1/2 teaspoons salt
  • 2/3 cup extra-virgin olive oil
  • 1/2 pound trimmed asparagus
  • 1 pound pasta (such as campanelle or farfalle)
  • Fresh ricotta cheese
  • Crumbled crisp-cooked bacon
4/5 (1 Votes)

By

makes a very tender and more juicy turkey

  • 12-15 lb. turkey
  • 2 cups lemon juice
  • 1 +1/2 cup orange juice
  • 2 cups kosher salt
  • 2 cups light brown sugar
  • 2 cups chopped onions
  • 4 oranges cut in half
  • 4 japenoes chopped (optional)
  • 1/2 cup chopped cilantro
  • 4 Tbsp. minced garlic
  • 2 Tbsp. chili powder
  • 2 Tbsp. ground cumin
  • 2 tsp. oregano
  • 1-3 gallons water
3.6/5 (20 Votes)

By

Aimee's favorite Cheese Ball

  • 1 – 8 oz. Pkg. Cream Cheese
  • 1 Small Container French Onion Dip
  • 1 – 1 1/2 pkg. Dried Beef
  • 2 Cups Shredded Cheese
4/5 (1 Votes)

By

Preheat oven to 210 degrees F (100 degrees C)

  • 2 cups coarse kosher salt
  • 4 lbs prime rib roast
  • 1 Tbs ground black pepper
  • 1 Tbs seasoning salt
3.7/5 (3 Votes)

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Treat yourself and your family to this dish and you will all be in a culinary nirvana! However, first you'll need t...

  • Ground venison and ground pork, in a 3-to-1 ratio
  • 3/4 cup bread crumbs
  • 1 cup Parmesan cheese, shredded
  • 1 medium onion, diced
  • 2 teaspoons basil
  • 2 teaspoons oregano
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 tablespoon pepper
  • Olive oil
3.7/5 (3 Votes)

By

Blend first 5 ingredients in processor until smooth

  • 2/3 C olive oil
  • 6 T apple cider vinergar
  • 2 T brown mustard
  • 2 garlic cloves
  • 4 tsp anchovy paste
  • 3/4 pound green beans
  • 2 pounds medium size red-skinned potatoes (about 6)
  • 1 C thinly sliced green onions
  • 8 bacon strips cooked, crumbled
  • 1/2 C grated Parmesan cheese
4/5 (1 Votes)

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These over-the top burgers are mixed with Parmesan, Cheddar, onions, ketchup, Worcestershire, then wrapped in bacon...

  • 1 ⁄2 cup Cheddar cheese, shredded
  • 1 tablespoon Parmesan cheese, grated
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 ⁄2 teaspoon salt
  • 1 ⁄8 teaspoon pepper
  • 1 pound ground beef
  • 6 slice bacon
  • 6 hamburger buns, split
4/5 (1 Votes)

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Cook sausage and chopped onion until sausage is brown and onion is tender but not brown

  • 1 lb. bulk pork sausage
  • 1 small onion, chopped
  • 1 medium cooking apple, cored and chopped (about 1 1/4 c.)
  • 1/2 cup raisins
  • 1/2 of an 8 oz. can tomato sauce
  • 1/4 t. ground cinnamon
  • Pastry: use favorite recipe or refrigerator pie dough
4/5 (1 Votes)

By

My mom makes this the best, but here's my version

  • 1 lb smoked sausage
  • 1 lb bow tie noodles
  • 2 lb potatoes
  • salt,pepper and parsley to tast
4.5/5 (2 Votes)

By

Combine marinade ingredients in a bowl

  • MARINADE:
  • 2 teaspoons soy sauce
  • 2 teaspoons dark soy sauce
  • 1/2 cup white wine or dry sherry
  • 1/2 teaspoon salt
  • 1/2 teaspoon Chinese five-spice
  • DUCK AND MUSHROOMS:
  • 1 whole duck - (3 to 3 1/2 lbs) cleaned
  • 8 dried black mushrooms
  • STUFFING:
  • 2 tablespoons cooking oil
  • 4 slices ginger - (quarter-size) julienned
  • 3 garlic cloves minced
  • 2 medium onions thinly sliced
  • 1/4 cup shredded bamboo shoots
  • 2 tablespoons thinly-sliced Sichuan preserved vegetable
  • 1/4 cup white wine
  • 1 teaspoon Chinese five-spice
  • 2 tablespoons dark soy sauce
  • 1 tablespoon hoisin sauce or char siu sauce
  • GLAZE:
  • 2 tablespoons dark soy sauce
  • 1 tablespoon hoisin sauce
4/5 (2 Votes)

By

Cut rabbits into 8 pieces each, season with salt and pepper and dust in flour

  • 2 fresh rabbits
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup flour
  • 8 tablespoons extra-virgin olive oil
  • 2 large Spanish onions cut into eighths
  • 12 garlic cloves whole
  • 2 quince peeled, and cut into eighths
  • 2 ounces membrillo (quince paste) cut 1/2" dice
  • 1 cup chopped fresh tomatoes
  • 3 cups red wine from Rioja (Tempranicco is varietal)
  • 1/4 cup finely-chopped Italian parsley
4.3/5 (4 Votes)

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Rabbit With Quince, Garlic And Tempranicco Roasted Beef Tenderloin and King Crab Legs