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For the Crust: Place sugar, butter, and salt in the bowl of a stand mixer fitted with the paddle

  • For the Crust:
  • 1/4 cup sugar
  • 4 tablespoons unsalted butter, slightly softened
  • Heaping 1/4 teaspoon kosher salt
  • 1 large egg, beaten
  • 2 tablespoons plus 2 teaspoons cold milk
  • 1 1/3 cups all-purpose flour
  • .
  • For the Filling:
  • 1 stick unsalted butter
  • 1 cup minced yellow onion
  • 2 celery ribs, finely chopped
  • 3 medium cloves garlic, minced
  • 1/3 pound ground pork
  • 1/3 pound ground beef
  • 1 tablespoon minced fresh thyme leaves
  • 2 teaspoons ground cayenne pepper
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 teaspoon pimentón dulce (sweet smoked paprika)
  • 1 teaspoon dried oregano
  • 1 1/2 cups coarsely grated skin-on red potatoes
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons sherry vinegar
  • 1 cup beef broth
  • Kosher salt
  • .
  • For the Cream Cheese Topping:
  • 1 (8-ounce) package cream cheese
  • 3/4 cup heavy cream
  • 1 1/2 teaspoons minced, fresh thyme
  • 1/2 teaspoon lemon zest from 1 lemon
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

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yield: 6 (1 GENEROUS CUP) SERVINGS WEIGHT WATCHERS POINTS PLUS: 8 per (1 generous cup) serving (P+ calculated using...

  • 1 tablespoon olive oil
  • 6 oz (2 links) fully cooked Chorizo chicken sausage, sliced on a bias (the kind that comes pre-cooked, such as al fresco)
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 8 oz uncooked whole grain wild rice blend (I used Wegmans Whole Grain 5 Rice Blend)
  • 1 1/4 cups water
  • 16 oz roasted tomato salsa, or your favorite type (Wegmans, Frontera, Wholly Salsa, etc all have Roasted Tomato salsas)
  • 12 oz cooked chicken breast, chopped or shredded (I used grilled, but any kind would work)
  • 1/3 cup chopped green olives with pimientos (I also used a few Kalamata olives because I needed to use them up!)
4/5 (1 Votes)

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Servings: 1 Serving Size: 1 salad • Old Points: 5 pts • Points+: 6 pts Calories: 219 • Fat: 13 g • Protein

  • 1 large hard boiled egg, peeled and sliced
  • 1 2/3 cups chopped asparagus
  • 2 slices cooked and crumbled center cut bacon
  • 1/2 tsp Dijon mustard
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • pinch salt and pepper, to taste
4/5 (1 Votes)

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2 Tablespoons Olive Oil to cover bottom of baking dish (Le Creuset Dutch Oven-Mary fills 9 ½ qt oval, Marilyn u...

  • Klement’s Fresh Polish Sausage (not cooked, from Sentry, Sendik’s)
  • Frank’s Sauerkraut (drained) -Lots
  • 8-10 Potatoes, peeled and cut into fourths
  • Olive oil – 2 Tablespoons
  • Beef broth – 1/2 to 1 cup
3.7/5 (17 Votes)

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These meatballs need no further embellishment other than a squeeze of lemon, but a bit of sauerkraut or a dip in gr...

  • 2 tablespoons, plus 1 cup Panko breadcrumbs
  • 3 tablespoons milk
  • 1 pound ground pork
  • 1/2 teaspoon chopped fresh thyme
  • 2 teaspoons grated zest from 1 lemon
  • Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped parsley
  • 1/2 cup flour
  • 1 egg, beaten
  • 1 quart vegetable, canola, or peanut oil.
4/5 (1 Votes)

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1.To make the sauce: In a sauce pan, sauté garlic in butter for 1 minute on medium heat

  • White Wine Sauce:
  • 1 lb. Ground Italian Sausage
  • 2 Tbsp. Extra Virgin Olive oil
  • 1 Small Onion, chopped
  • 1/2 Cup Green Bell Pepper, chopped
  • 1/2 Cup Red Bell Pepper, chopped
  • 1 tsp. Garlic Powder
  • 1 tsp. Creole Seasoning
  • 1 tsp. Basil, chopped
  • White Wine Sauce, see recipe
  • 1/2 Cup Parmesan Cheese
  • 12 oz. Angel Hair Pasta (cooked)
  • 4 Tbsp. Butter
  • 2 tsp. Garlic, chopped
  • 1 Cup of your favorite white wine
  • 1 1/2 Cups Heavy Cream
  • 1 Cup Parmesan Cheese
4.3/5 (3 Votes)

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1. Spray slow cooker with non-stick cooking spray

  • 4-6 boneless pork chops (mine were pretty thick)
  • 1 (12 oz) bottle chili sauce
  • 1 cup grape jelly
4/5 (1 Votes)

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A Manhattan is roast beef with brown gravy & mashed potatoes

  • 6 tablespoons butter
  • 6 tablespoons of flour
  • salt
  • pepper
  • 3 cups of homemade beef broth, fat skimmed off the top
  • sliced beef for sanwiches
  • 8 slices of sandwich bread
  • 4 servings of mashed potatoes
4.6/5 (5 Votes)

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A filet mignon roast for party or several people

  • Use the size filet mignon tenderloin you want. You can gauge the size by estimating two one and one half inch slices per person. If you buy a large tenderloin you can make some steaks or a second roast or tips to freeze and use later.
4/5 (1 Votes)

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Halloween treat

  • 2 T vegetable oil
  • 2 pounds stew meat
  • 1 pound Italian sausage, casings removed and broken into 1 inch pieces
  • salt and pepper
  • 1 large white onion
  • 6 garlic cloves
  • 1 T chili powder
  • 1 T paprika
  • 2 tsp cumin
  • 1 28 oz can diced tomatoes
  • 1 cup water
  • 1 15 oz can pinto beans, drained
  • 1 15 oz can cannellini beans, drained
  • 1 15 oz can kidney beans, drained
  • shredded cheddar cheese, chopped scallions, sour cream and chopped cilantro, for serving
3.5/5 (2 Votes)

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I served this over mashed potatoes and really loved it

  • 2.5 lbs. boneless pork, cut into large 2 inch cubes
  • 2 Tbsp. oil
  • 1 large onion, chopped
  • 6 tomatillos, chopped
  • 2 mild chili peppers (Anaheim, poblano, pasilla), seeded and chopped
  • 1 can whole kernel corn, drained
  • 2 garlic cloves, minced
  • 0.5 cup chopped cilantro leaves and stems
  • 1 Tbsp. chili powder
  • 1 tsp ground cumin
  • 1 (12 oz.) bottle of beer
  • 1 (16 oz.) container salsa
  • Sour cream (optional)
  • Shredded cheddar (optional)
4/5 (1 Votes)

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grill sausage and cut into bite size pieces

  • polish or any kind of sausage
  • any hard cheese melted
  • mustard
  • rendezvous seasoning
4/5 (1 Votes)

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Yummy Sausage and Cheese Plate Cajun Pork and Beef Pie with Savory Cream Cheese Topping