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Mix. Chill. When ready to serve, hollow center of bread and fill with dip

  • 5 oz. dried beef, cut in bite size bits
  • 2 c. sour cream
  • 2 c. Miracle Whip
  • 1/4 tsp. garlic salt
  • 1/4 onion salt
  • 1/4 tsp. celery salt
  • 2 tsp. parsley
  • 1 Tb. chopped onion
  • 2 # loaf unsliced rye bread
4/5 (1 Votes)

By

You would never think to use soda in a recipe, let alone one in your crockpot

  • 1 3-5 lb. beef roast
  • 1 can Dr. Pepper
  • 1 C. water
  • 2 dashes Worcestershire sauce
  • salt
  • pepper
  • 3 cloves garlic
4/5 (1 Votes)

By

Preheat oven to 400. Heat the oil in a cast iron skillet over med high heat

  • 1 T olive oil
  • 2 (3/4 lb) pork tenderloins
  • 2 Roma tomatoes, seeded and chopped
  • 1/4 chopped green olives
  • 1/4 c dry white wine
  • 1 t chopped fresh rosemary
  • 2 cloves garlic minced
  • 1/2 t salt
  • 1/4 t pepper
  • 1/2 c heavy cream
4/5 (1 Votes)

By

Makes: 6 to 8 Servings

  • Applesauce Ingredients:
  • Makes: 6 to 8 Servings
  • 1 1/2 pounds all purpose apples (such as McIntosh), peeled, cored, cut into 2-inch pieces
  • 1/3 cup sugar
  • 2 tbsp water
  • Pork Loin Roast Ingredients:
  • 5 Tbsp butter, room temperature
  • 1 1/4 cups chopped onion
  • 2 1/2 cups fresh white breadcrumbs
  • 9 Tbsp mixed chopped fresh herbs (such as parsley, thyme, chives, majoram and rosemary)
  • 1 4-pound centre-cut boneless pork loin roast, trimmed
  • 2 Tbsp all purpose flour
  • 3 cups canned low-salt chicken broth
4.3/5 (3 Votes)

By

These chops are slightly spicey

  • 2 Tbls canola oil
  • 2 tsps ground coriander
  • Fresh ground black pepper
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • Four pork chops (I use boneless)
  • 2 to 3 Tbls mango chutney (or pear chutney)
  • 2 tsps sugar
4.5/5 (2 Votes)

By

Make this dish once and you will make it over and over

  • 12 fresh sage leaves
  • 8 garlic cloves, peeled
  • 1/4 cup fresh rosemary leaves, stripped from the branch
  • 2/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons kosher salt
  • 2 pounds red potatoes, sliced 1/2 inch thick
  • 4 pound boneless beef shoulder roast
  • 8 tablespoons butter, softened
  • 1 head Savoy cabbage, about 2 1/2 pounds, cored and sliced
  • 2 cups white wine
  • 1 pound Fontina cheese, shredded
4/5 (1 Votes)

By

Wash & rinse sauerkraut thoroughly

  • Sauerkraut
  • Fat Back
  • Onions
  • Fennel Seeds
  • Ketchup
  • Kielbasa
4/5 (1 Votes)

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Chop the tops off the banana peppers and clean them of seeds by making a long slit down the side of the pepper leng...

  • 1/2 Pound chicken sausage
  • 1/2 cup uncooked quinoa
  • 3 garlic cloves, minced
  • 1/2 white onion, diced
  • 1 orange pepper, diced
  • 1 1/2 1/2% tablespoons olive oil
  • 6 banana or yellow
  • Hungarian peppers
  • 1 cup reduced-fat Mexican
  • blend cheese
  • 14.5 ounce can reduced-
  • sodium chicken. broth
  • 28 ounce can low-sodium
  • crushed tomatoes,
  • divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Sprinkle of crushed red pepper flakes (to taste)
  • 1/2 cup panko breadcrumbs
4/5 (1 Votes)

By

Heat the olive oil in a large frying pan

  • 2 tbsp olive oil
  • Bratwurst, cut into 1/2 cm thick slices (I used a package with 8 mini-sausages)
  • 1 onion, chopped
  • 1/2 tsp caraway seeds
  • 600 g / 22.5 oz cabbage, cut into 1 cm thick slices
  • 4-5 tsp mustard
  • 150 ml (1/2 cup + 2 tbsp) cream
  • 100 ml (1/3 cup + 1 tbsp + 1 tsp) meat stock
  • salt, pepper, to taste
  • fresh parsley, chopped
4/5 (1 Votes)

By

Brown pork chops Mix and soup together and cover chops

  • 4 boneless pork chops.
  • 1 can cream of mushroom soup
  • 1/2 cup water
4/5 (1 Votes)

By

1. Cut the pork shoulder into a few large chunks

  • 3-4 lbs. pork shoulder, boneless or bone-in
  • 1/2 cup lime juice
  • 1/2 cup lemon juice
  • 1 heaping (!) tablespoon cumin
  • 1 tablespoon garlic powder
  • 1/2 tablespoon sea salt
  • 1 teaspoon coriander
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
4/5 (2 Votes)

By

In a large skillet, heat ½ cup olive oil over medium high heat and sauté prosciutto quickly until crisp

  • 2 chickens, each cut into 8 to 10 small pieces on the bone
  • 2 pounds sausage links, cut in half, about 2-inches in size
  • 1 cup olive oil
  • 1 cup green bell peppers, seeds and pith removed, sliced lengthwise
  • 1 cup red bell peppers, seeds and pith removed, sliced lengthwise
  • 1 cup yellow bell peppers, seeds and pith removed, sliced lengthwise
  • 2 medium onions, skins removed, sliced thin lengthwise
  • 1/2 cup diced prosciutto
  • 2 pounds small Yukon Gold potatoes, approximately golf ball size, cut in half
  • 1 cup mushrooms, cleaned and quartered
  • 2 tablespoons minced fresh garlic
  • 11/2 cups dry white wine
  • 1/2 cup Italian flat leaf parsley, sliced thin
  • 2 sprigs fresh rosemary, leaves only
4/5 (1 Votes)

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Country chicken with sausage & peppers, etc by Scottos Dried Beef Dip in Rye Bread