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Saute ground beef in a large, heavy skillet, drain and set aside

  • Garnish:
  • 1 lb. lean ground beef or ground turkey
  • 1 lb. Kielbasa sausage or turkey sausage
  • 1 T. olive oil
  • 1 c. onion, chopped
  • 1 c. green pepper, diced
  • 2 cloves garlic, minced
  • 1 16-oz. can kidney beans, drained
  • 1 16-oz. can stewed tomatoes, undrained
  • 1 16-oz. can tomato sauce
  • 2 bay leaves
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1 tsp. oregano
  • 1/3 tsp. white pepper
  • 1/3 tsp. black pepper
  • 1/8 tsp. cayenne
  • sour cream, and/or shredded cheddar cheese
4/5 (1 Votes)

By

User said to add red pepper flakes and more garlic for more flavor

  • 1 lb beef flank steak or 1 lb beef top sirloin steak , very thinly sliced across-the-grain
  • 3 tablespoons peanut oil , divided
  • MARINADE
  • 1 tablespoon soy sauce
  • 2 tablespoons dry sherry
  • 3 tablespoons water
  • HUNAN SAUCE
  • 2 green onions , thinly sliced
  • 1 tablespoon minced fresh ginger
  • 4 garlic cloves , minced
  • 1 tablespoon asian chili paste with garlic (or to taste)
  • 2 tablespoons sugar
  • 2 tablespoons dry sherry
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon distilled white vinegar
  • 1/4 teaspoon fresh ground black pepper
  • Read more: http://www.food.com/recipe/stir-fried-beef-in-spicy-hunan-sauce-154976#ixzz1ioTI7QUP
4/5 (1 Votes)

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Store-bought pastry dough makes this recipe a simple one to create, yet full of comfort and memories

  • 2 pounds venison stew meat, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup flour
  • 3 tablespoons butter
  • 1 cup diced onions
  • 1 cup diced carrots
  • 3 cloves garlic, crushed
  • 1 cup red wine
  • 1 cup green peas
  • 1/2 cup chicken, beef, or vegetable broth
  • 2 Bay leaves
  • 1 (9-inch) prepared pastry dough
4/5 (1 Votes)

By

Soak in the brine for 1-3 days in ice bath

  • 1 cup salt
  • 1/2 cup light brown sugar
  • 1 gallon water or 1 gallon vegetable stock
  • 1 tbsp black pepper
  • 1/2 tbsp All Spice
  • 1/2 tbsp ginger
4/5 (1 Votes)

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1. Preheat oven to 450°. 2

  • 2 tablespoons Dijon mustard
  • 1 (1-pound) pork tenderloin, trimmed and cut into 8 medallions
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
4/5 (1 Votes)

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-Combine Ground beef, eggs and onion soup mix, mix well

  • 4 1/2 kg Ground beef
  • 6 Eggs, lightly beaten
  • 6 pk Onion soup mix
  • 2 jars Smokey bbq sauce
  • 6 pk Frozen spinach, defrosted
  • 6 tsp Nutmeg
  • 750 gr Cherry or grape tomatoes
  • 600 g Mozzarella cheese, cubed
4/5 (1 Votes)

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Versatile - can change from main dish to side dish

  • 1 lb. ground beef
  • 1/2 c. (1 med.) sliced onion (or substitute dried onion)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 can pork & beans or baked beans (I like Bush's)
  • 1/2 c. catsup
  • 1/2 Tbs. Worcestershire sauce
  • 2 Tbs. brown sugar
  • 1 Tbs. vinegar (used apple cider vinegar last time)
  • dash Tabasco sauce - optional
4/5 (2 Votes)

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1. Brown ground beef in a skillet Put in crockpot after draining liquid

  • 1.5 lbs. lean ground beef
  • 4 strips thick sliced bacon
  • 4 to 5 cloves of garlic- minced
  • 1 large yellow onion
  • 1 (7-8 oz.) package of tender beef jerky
  • 2 Tbs. chili powder
  • 2 Tbs. brown sugar
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground cumin
  • 2 cans of chili beans
  • 2 cans of peeled diced tomatoes
  • 1 can kidney beans
3.5/5 (2 Votes)

By

Heat oil & butter in skillet til smoking

  • 1 T butter
  • 1 T olive oik
  • 1 lb veal scallops
  • 1/3 C vermouth
  • 1 1/2 t lemon zest
  • 2 T lemon juice
  • 1 t black pepper
4/5 (1 Votes)

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Large bowl. whisk together lemon rind and juice, oil, honey, mint and garlic

  • 1 Tbsp grated lemon rind
  • 3 Tbsp ea: lemon juice, extra virgin olive oil, liquid honey
  • 1 Tbs chopped fresh mint
  • 1 clove garlic, minced
  • 2 pork tenderloins ( ea. 12 oz/375 g)
  • 1/4 tsp each: salt and pepper
4/5 (2 Votes)

By

mix dressing with sour cream

  • 1 oz hidden valley ranch dip mix
  • 16 oz sour cream
  • 1/2 cup shredded cheddar
  • 1/4 cup bacon bits
4/5 (1 Votes)

By

Sprinkle pork chops with pepper

  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1/4 teaspoon pepper
  • 4 teaspoons butter
  • 1/3 cup white wine or chicken broth
  • 1/3 cup prepared Italian salad dressing
4/5 (1 Votes)

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