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Directions Preheat oven to 425 F

  • Ingredients
  • 1/2 pound 1/2 pound Sausage Roll
  • 1 medium 1 medium onion, chopped
  • 1 1 unbaked prepared 9” deep-dish piecrust
  • 1/2 cup 1/2 cup shredded Swiss cheese
  • or Cheddar Cheese
  • 1/4 cup 1/4 cup chopped roasted red peppers
  • 4 4 eggs
  • 1 cup 1 cup half and half
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
3.2/5 (18 Votes)

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1. Combine salt, pepper, paprika, and cayenne in bowl

  • 2 tablespoons kosher salt
  • 2 tablespoons pepper
  • 1 tablespoon paprika
  • 3/4 teaspoon cayenne pepper
  • 1 tablespoon cornstarch
  • 8 (6-ounce) bone-in blade-cut pork chops, 1/2 inch thick, trimmed
  • 8 tablespoons unsalted butter
  • 1/2 cup distilled white vinegar
3.2/5 (435 Votes)

By

Pre-heat oven to 375 on Pure Convection

  • 6-7 slices of Bacon
3.5/5 (44 Votes)

By

So simple to make and so tasty

  • 2 * 2 large boneless skinless chicken breasts
  • 100 * 100 g boursin cheese or local garlic & herb spreadable cheese
  • 6 * 6 slices smoked streaky bacon or 2-4 slices pancetta
  • 1 * 1 teaspoon olive oil
  • 10-12 * 10-12 cherry tomatoes, on the vine
  • * salt
  • * fresh ground black pepper
  • 1/2 * 1/2 lemon, juice of
  • 2 * 2 tablespoons creme fraiche (optional)
  • * white wine (optional)
  • * watercress
3.1/5 (22 Votes)

By

Really filling and warming this is one of my favourite recipes

  • 1 leek finely chopped
  • 198 g/7oz lean bacon, cut into strips
  • 4 garlic cloves, peeled and finely chopped
  • 1 onion Chopped
  • 255 g/9oz dried risotto rice
  • 100 g/4oz Frozen Peas
  • 397 g/14oz butternut squash, cut into small chunks
  • 852 ml/1 1/2pt boiling hot chicken stock
  • salt and freshly ground black pepper
  • 4 tbsp finely chopped chives
3.8/5 (11 Votes)

By

1. In a medium bowl, combine all ingredients then transfer to microwave-safe loaf dish 2

  • 1 1/2 lbs ground turkey
  • 1 egg
  • 1/4 cup cracker crumbs or bread crumbs
  • 1 Tbs minced onion
  • 1/4 cup of milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic salt
  • 1 Tbs Worcestershire sauce
  • Topping Mixture
  • 2 Tbs brown sugar
  • 1/2 tsp dry mustard
  • 2 Tbs ketchup
3.4/5 (9 Votes)

By

You can use a frozen roast because you are putting it in aluminum foil

  • 1 Pork Roast (small enough to fit in pot)
  • 6-8 potatoes cut up
  • 1 small bag of crrouts cut up
  • 1 pk. lipton onion soup mix
  • cooking sherry
3.8/5 (9 Votes)

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Make the marinade by combining the Worcestershire sauce, crab boil, apple cider, honey, beer, salt, allspice, Creol...

  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon liquid Zatarian's Concentrated Crab and Shrimp Boil (optional)
  • 1/4 cup apple cider
  • 3/4 cup honey
  • 1 (12-ounce) bottle beer
  • 1 tablespoon salt
  • 1 tablespoon ground allspice
  • 1/2 cup Creole Seasoning
  • 1/4 teaspoon cayenne
  • 1/2 cup olive oil
  • 1/4 cup finely minced garlic
  • 1 10 to 12 pound turkey, rinsed well inside and out, patted dry
  • 4 teaspoons Kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 to 2 cups chicken broth, as needed for bottom of roasting pan
3.9/5 (35 Votes)

By

Brown both sides of steaks on Sauté and remove from pot

  • 2-4 Venison steaks
  • 1 pkg. onion soup mix
  • 1 can onion soup mix
  • 1 can water
3.7/5 (44 Votes)

By

To ensure that our Grilled Thin-Cut Pork Chops would brown quickly, we partially froze them to eliminate excess moi...

  • 6 (3-ounce) bone-in rib or center-cut pork chops, 1/2 inch thick, trimmed
  • 3/4 teaspoon salt
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon brown sugar
  • 1/2 teaspoon pepper
  • 1 teaspoon finely chopped fresh chives
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon grated lemon zest
3/5 (14 Votes)

By

Place a large pot of water with a handful of salt on stove and bring to a boil

  • 500 g box cut pasta - preferably penne
  • 3 T extra virgin olive oil
  • 1 1/2 lb lean ground beef
  • 1 onion, diced
  • 3 cloves of garlic, chopped
  • 1 red pepper, diced
  • several sprigs fresh thyme, chopped
  • 1/2 C beef broth
  • 1 head fresh broccoli, cut into florets
  • salt and pepper to taste
  • fresh parmesan cheese for serving
3.5/5 (12 Votes)

By

1. Place dry TVP in a skillet and cover with water and about 2 tablespoons Bragg's liquid aminos or soy sauce

  • 1/2 cup TVP
  • 2 to 3 cups water
  • 3 to 4 tablespoons Bragg's liquid aminos or soy sauce, divided
  • 2 to 3 tablespoons oil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cumin
  • salt and pepper, to taste
  • couple shakes liquid smoke, optional
3.6/5 (10 Votes)

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Basic Vegan Ground Beef Deep Dish Sausage Quiche