Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
TURKEY SMOKED
By Beefman-2
GREAT SMOKED TURKEY
- 16 TO 20 LB TURKEY NECK, AND GIBLETS REMOVED AND RINSED
- 5 CLOVES GARLIC MINCED
- 1/2 TO 3/4 CUP BUTTER
- 24 OUNCE SODA ( COCA COLA, PEPSI, ORANGE OR YOUR FAVORITE SODA )
- 1 APPLE QUARTERED
- 1 0NION QUARTERED
- 1 TBSP GARLIC POWDER
- 1 TBSP SALT
- 1 TBSP BLACK PEPPER
- SEASONED SALT AS NEEDED
Poor Man's Philly Beef and Cheese Sandwiches
By á-6416
1. Heat up a large skillet
- 2 pounds ground beef
- 2 packages Lipton onion soup mix
- 1 T worcestershire sauce
- 2 T butter
- 1 onion, sliced
- 8 small sweet peppers or 2 large bell peppers, sliced
- salt
- 6 slices provolone cheese
- 8 ranch rolls, or other crusty rolls
Pork Chops with Marsala and Porcini Mushroom Sauce
By rossboys
Pour the water into a 2 cup glass measuring cup, add the porcinis, and stir to submerge
- 1 1/2 cups very hot water
- 1/2 oz dried porcini mushrooms
- 4 pork rib chops, each 8 to 10 ozs and 3/4 to 1" thick
- 3 1/4 tsp minced fresh rosemary, divided
- kosher salt
- freshly ground black pepper
- 1 Tbsp extra-virgin olive oil
- 3 Tbsp unsalted butter
- 12 oz fresh crimini mushrooms, sliced
- 1 cup thinly sliced scallions (white & light green parts only), divided
- 1/2 cup good-quality dry marsala
- 1/2 cup low-sodium chicken broth
- 1/3 cup heavy whipping cream
Turkey & Pesto Ravioli with Fresh Tomato Sauce
By á-3209
Pampered Chef
- 6 oz (175 g) 93% lean ground turkey
- 1 1/2 cups (375 mL) loosely packed
- fresh basil leaves
- 1/2 cup (125 mL) loosely packed
- fresh parsley
- 5 garlic cloves, peeled, divided
- 3 shallots, divided
- 1 1/2 cups (375 mL) plus 2 tbsp (30 mL)
- unsalted chicken stock, divided
- 1/2 oz (15 mL) Parmesan cheese, grated
- 1/4 cup (50 mL) mascarpone cheese, divided
- 1/2 tsp (2 mL) coarsely ground black pepper,
- divided
- 24 round wonton wrappers
- 1/2 cup (125 mL) dry white wine such as
- Sauvignon Blanc
- 2 cups (500 mL) grape tomatoes
- 2 tsp (10 mL) sugar
- Shaved Parmesan cheese and thinly sliced
- fresh basil leaves for garnish (optional)
Oven-Roasted Prime Rib with Dry Rib Rub
By KathieC
1. For dry rub: In a small bowl, combine salt, mustard, black pepper, garlic, onion powder, thyme, oregano, coriand...
- 1/3 cup kosher salt
- 3 tablespoons dry mustard
- 4 teaspoons coarsely ground black pepper
- 1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme, crushed
- 2 teaspoons dried oregano, crushed
- 2 teaspoons ground coriander
- 2 teaspoons celery seeds
- 1 tablespoon olive oil
- 1 4- to 6-pound beef rib roast or one 4- to 6-pound pork loin center rib roast (backbone loosened)
Egg and Sausage Quiche
By linda1949
Line 9" pie plate with pastry and flute edge
- One 9" pastry pie crust
- 8 oz. bulk pork sausage
- 4 hard boiled eggs, chopped
- 1 cup (4 oz.) shredded Swiss Cheese
- 1 cup (4 oz.) shredded Cheddar Cheese
- 3 eggs, beaten
- 1 1/4 cups light cream or milk
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
Chicken Sausage with Apple and Sweet Potato
By á-90
This dish is easy and light! Good for a last minute dinner
- 2 large sweet potatoes, peeled and diced
- 10 links chicken sausage, cut in slices on angle
- 1 medium onion, quartered and sliced
- 3 apples, peeled and diced
- 2 Tb olive oil
- 1 Tb dried basil
Sirloin Tip Roast with Gravy
By cacelias
This is simple and delicious
- 1- 5 -6 pound sirloin tip roast
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon rosemary, crushed
- 1/2 cup dry red wine or beef broth
- 6 tablespoons flour
- 1/2 cup water
- 1 1/2 cups beef broth
Garlic Pork Chops Lipton
By Bonne1
1. Preheat oven to 425°. Arrange chops in broiler pan without the rack
- 6 bone-in pork chops, 3/4 inch thick
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 2 Tbsp. olive oil
- 1/2 cup hot water
Teriyaki Pork Tenderloin/ Weight Watchers
By lori17
Instead of using a commercial teriyaki sauce, which tends to be high in sodium, Weigh Watchers came up with this ve...
- 1 pound pork tenderloin
- 1/4 cup reduced-sodium soy sacue
- 1 tablespoon peeled fresh ginger, minced
- 2 garlic cloves, minced
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon packed dark brown sugar
- 1 tablespoon cornstarch
Easter Lamb Pound Cake - Grandma Jennie
By ejpusateri@gmail.com
Mix well margarine and powdered sugar
- 1 lb. Imperial margarine
- 1 lb. box powdered sugar
- 3 c. flour
- 6 eggs
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 tsp. almond extract or 1/2 tsp. lemon extract (optional)
Turkey Stuffing (Cheat! Using Stove Top Stuffing)
By á-3931
1. Saute onions and celery in butter
- 2 medium onions, minced
- 2-3 stalks celery, chopped fine
- 2 T. butter
- 1 t. poultry seasoning
- 2 c. chicken broth
- 2 6oz pkgs Stove Top stuffing mix
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