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From Great Grandma Ruta from Italy 1800

  • 1 veal breast (have butcher make pocket)
  • 6 eggs
  • 1/2 to 3/4 cup grated Romano cheese
  • 1/2 loaf Italian bread (day old)
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt and pepper
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. oregano
  • 1/2 large onion
2.3/5 (3 Votes)

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A great dish to make in the Fall

  • 2 cans Silver Lake Sauerkraut
  • 1 pkg boneless spare ribs or piece of pork
  • 1 apple (peeled & cut in half)
  • cooked spaetzle
3/5 (1 Votes)

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In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat

  • 1 pound ground beef
  • 1 can (111/s ounces) CAMPBELL'S Condensed Italian
  • Tomato Soup
  • 1 can (10% ounces) CAMPBELL'S Condensed Cream of Mushroom Soup
  • 1 1/4 cups water
  • 1 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder or 1 clove garlic, minced 11/2 cups shredded mozzarella cheese (6 ounces)
  • 4 cups hot cooked medium shell macaroni (about 3 cups uncooked)
3.6/5 (9 Votes)

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Dust of your NuWave and put it to good use with this perfectly seasoned beef jerky

  • 1 pound beef (any kind) I use brisket and slice while partially frozen
  • 2 tablespoons brown sugar
  • 1/3 cup Worcestershire Sauce
  • 1/2 cup soy sauce
  • 1 1/4 teaspoon garlic powder
  • 1 1/4 teaspoons onion powder
  • 2 1/4 teaspoons ground pepper
  • 1 teaspoon liquid smoke, optional
3.6/5 (14 Votes)

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Put small amount of water in casserole dish

  • Festival Foods Burgundy Roast
3.1/5 (12 Votes)

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Hard boil 18 eggs and boil 3 packages Polish sausage until they float

  • 2 cups white vinegar
  • 1 cup water
  • 3 tablespoons picklng spice
  • 1 teaspoon salt
  • 1 tablespoon crushed red pepper
  • 6-7 squirts Frank's Red Hot Sauce
  • 1 tablespoon crushed garlic or powder
  • 1 tablespoon dried onion
3.4/5 (23 Votes)

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In large sauce pot or Dutch oven, cook onions and bell pepper in oil until tender

  • 2 medium onions, chopped
  • 1 medium green bell pepper, chopped
  • 1 tbsp veg oil
  • 2 lb lean ground beef
  • 2 to 3 tbsp chili powder
  • 2 cans (14 1/2 oz each) diced tomatoes
  • 1/2 c Heinz chili sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 cans (15 1/2 oz each) kidney beans, un strained
3.5/5 (11 Votes)

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Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high h...

  • 4 -5 lbs pork roast (butt, loin, etc.)
  • 5 garlic cloves, peeled
  • 1 small onion, thinly sliced
  • 2 cups water
  • 1 tablespoon Kitchen Bouquet
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 tablespoon lard
  • 2 tablespoons cornstarch
  • 1/2 cup water
3.3/5 (6 Votes)

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What's for dinner? Try this delicious classic Lasagna recipe with layers of goodness your family and or guests will...

  • 1/2 of l pound package lasagna, uncooked
  • 2 pounds bulk Italian sausage, I used 1 mild 1 hot
  • 1 mediium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounce) whole tomatoes, cut up, undrained
  • 1 1can (12 ounce) tomato paste
  • 2 teaspoon sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons basil leaves
  • 1 teaspoon crushed red pepper
  • 2 containers (16 ounces) ricotta cheese
  • 1 egg, beaten
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • 4 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
3.5/5 (15 Votes)

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1. Preheat oven to 350°. Prepare egg noodles according to package directions

  • 1 * 1 (8-oz.) package medium egg noodles
  • 1 * 1 pound lean ground beef
  • 1 1/2 * 1 1/2 teaspoons salt, divided
  • 1/2 * 1/2 teaspoon dried Italian seasoning
  • 1 * 1 (6-oz.) can tomato paste
  • 1 * 1 (14 1/2-oz.) can diced fire-roasted tomatoes
  • 1 * 1 (3-oz.) package cream cheese, softened
  • 1/2 * 1/2 cup sour cream
  • 4 * 4 green onions, chopped
  • 1/2 * 1/2 cup (2 oz.) shredded Italian six-cheese blend
3.2/5 (26 Votes)

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Heat oven to 375ºF. (350ºF

  • • 2 (10 3/4 ounce) cans condensed cream of chicken soup or cream of mushroom soup
  • • 1 (10 1/2 ounce) can condensed chicken broth
  • • 4 cups cut-up cooked turkey
  • • 1 (1 lb) bag frozen mixed vegetables
  • • 2 cups original Bisquick baking mix or Bisquick reduced-fat baking mix
  • • 1/2 teaspoon poultry seasoning
  • • 1 1/2 cups mil
3.4/5 (5 Votes)

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My mom always made this recipe for our family when we were growing up

  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1 cup celery, diced
  • 3 Tbsp green pepper, diced
  • 2 Tbsp flour
  • 1 1/2 cups hot water
  • 1 beef bouillon cube
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp onion salt
  • 1/2 tsp garlic salt
  • You can also add 1 can water chestnuts, sliced or grated carrots, sliced mushrooms, etc.
3/5 (8 Votes)

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