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Giada De Laurentis - served to William and Kate

  • For the crostini:
  • 1/2 baguette or ficelle loaf, sliced into 20 1/4- to 1/2-inch-thick slices
  • Extra-virgin olive oil, for drizzling
  • 1/4 teaspoon kosher salt
  • Beef:
  • Vegetable oil cooking spray
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 3 cloves garlic
  • 1/4 teaspoon kosher salt, plus 2 teaspoons
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 (3 1/2 to 4-pound) beef tenderloin, trimmed
  • Mayonnaise:
  • 1 cup mayonnaise
  • 1/4 cup mascarpone cheese, at room temperature
  • 1/3 cup finely chopped fresh basil leaves
  • 1 tablespoon curry powder
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

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The cream cheese in the dough and egg yolk in the crust is what forced me to enter this one

  • Cream Cheese Dough:
  • 6 oz cream cheese, at room temperature
  • 16 tbsp (2 sticks) butter, at room tempurature
  • 2 1/4 cups AP flour
  • 1/2 tsp salt
  • Mushroom-Sausage Filling:
  • 1 tbsp butter
  • 1/2 cup finely chopped onion
  • 1/2 lb pork sausage
  • 1/2 cup sauteed mushrooms (my addition)
  • 1/4 cup heavy cream
  • 1/4 cup freshly grated parmesan cheese
  • 2 large egg yolks, lightly beaten
  • 2 tbsp chopped Italian flat-leaf parsley
  • Egg wash made with one egg lightly beaten with 1 tbsp of cream, milk or water
4/5 (1 Votes)

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Calories: 385 Serves: 6 Bake: for 20 to 25 min

  • For the Beef and Potatoes:
  • 1 pound boiling potatoes
  • 2 teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 tablespoons all-purpose flour
  • 1 pound ground beef sirloin or top round
  • 1 cup beef broth
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon tomato ketchup
  • 1/4 teaspoon freshly ground black pepper
  • For the Sauce:
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup grated sharp white cheddar cheese ( about 4 ounces)
  • 1 large egg yolk
  • 1/4 teaspoon kosher salt
  • Pinch of grated nutmeg
4/5 (1 Votes)

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preheat oven to 400 Heat the olive oil add the onion and cook for 5 min over med

  • 2 Tbl. olive oil
  • 1 chopped yellow onion
  • 2 garlic cloves, minced
  • 1 1/2 lbs sweet italian turkey sausage
  • 28 oz. crushed tomatoes
  • 1 6oz. tomato paste
  • 1/4 cup chopped fresh flat leaf parsley, divided
  • 1/2 cup chopped fresh basil leaves
  • 1/2 lb noodles
  • 15 oz. ricotta cheese
  • 3-4 oz creamy goat cheese, crumbled
  • 1 cup grated parmesan
  • 1 xlg egg, lightly beaten
  • 1 lb mozzarella, thinly sliced
3.5/5 (2 Votes)

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Buy chops of the same thickness so they will cook uniformly

  • Sauce
  • 1/2 cup ketchup
  • 1/4 cup molasses , light or mild
  • 2 tablespoons grated onion (see note)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • Chops
  • 2 cups wood chips , soaked in water at least 30 minutes (see note)
  • 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note)
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 2 teaspoons ground black pepper
  • Disposable 13- by 9-inch aluminum cake pan
4.5/5 (2 Votes)

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1. Preheat oven to 350 degrees

  • 4 boneless pork chops
  • seasoned flour
  • 1 can chicken with rice soup
  • 1 cup orange juice
  • 1 cup quick cooking rice
4/5 (1 Votes)

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PORK: Mix bourbon, soy sauce, sugar, lj and rosemary sprigs in ziploc bag

  • Pork:
  • 1/2 c bourbon
  • 1/2 c soy sauce
  • 1/2 c light brown sugar
  • juice of 1 lemon
  • 3 sprigs of rosemary
  • 1 t chopped rosemary
  • 1 pork tenderloin
  • 1/2 c beef broth
  • 2 t butter
  • 1 T liquid smoke
  • Onion:
  • 1 1/4 # onions sliced
  • 2 1/2 T rice
  • 2 T butter
  • 3/4 c whole milk
  • 1/2 t nutmeg
  • 1/2 c gruyere
  • 1 T chives
  • 2 t liquid smoke
4/5 (1 Votes)

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Quite tasty and a good way to use up extra parsnips!

  • 1 large onion, chopped roughly
  • 4 large parsnips, peeled and chopped roughly
  • 2 medium applies, peeled, cored and chopped roughly
  • 1.5 litres (2 3/4 pints) vegetable stock
  • 150 ml skimmed milk
  • 100 g lean bacon, chopped
4/5 (1 Votes)

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1. Brown veal in some olive oil in a pressure cooker

  • ! 1/2 lbs. veal stew - 1 inch cubes
  • 1 c. red wine
  • 1 large onion - chopped
  • 1 clove garlic - chopped
  • 1 T. mixed herbs
  • salt and pepper
  • 1 16 0z. bag frozen peas and carrots
  • 4 diced potatoes
  • 1 can (14 ozs.) diced tomatoes
  • At end, a mixture of 2 T. flour dissolved in 1/2 c hot water
3/5 (2 Votes)

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Roll ingredients into balls and bake at 350 degrees for 25 minutes

  • 2 c Bisquick
  • 1 lb grated cheddar
  • 1 lb lean pork sausage, fried
4/5 (1 Votes)

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Combine honey, olive oil, mustard, garlic, coriander seed, shallots, bay leaves and parsley in food processor a...

  • ¼ cup honey
  • ½ cup olive oil
  • 1 T grainy mustard
  • 4 cloves garlic, chopped
  • 1 T toasted coriander seed
  • ¼ cup chopped shallots
  • 2 bay leaves
  • 1 T chopped rosemary
  • 2 T chopped parsley
  • 3 lbs boned and butterflied leg of lamb
  • salt and fresh ground pepper
4/5 (1 Votes)

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Stokes Green Chile Sauce - Walmart Pork Ranchero Green Chili Sauce

  • 2 -3 lbs pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
  • 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
  • 1 large chopped onion (not traditional) (optional)
  • 1 head minced garlic (taste great, but also helps prevent heart burn)
  • 6 tablespoons flour
  • 1 (15 ounce) can tomatoes, drained
  • 2 cups diced green chilies (I use Big Jims, roasted, peeled and frozen by the bushel every fall)
  • 3 large tomatillos, husks removed and coarsely chopped (optional)
  • 2 -4 teaspoons jalapenos (optional)
  • 5 cups water (broth is not traditional, but I like the flavor better) or 5 cups chicken broth (broth is not traditional, but I like the flavor better)
  • 2 tablespoons ground cumin (or to taste)
  • 2 tablespoons ground chili powder (or to taste) (optional)
  • 1 teaspoon salt
4/5 (1 Votes)

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Chile Verde Con Cerdo (Green Chili with PorK) Appetizer - Beef Tenderloin Crostini