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This deliciously moist meatloaf uses ground turkey, beef and pork

  • 2 teaspoons vegetable oil
  • 1 small yellow onion, chopped small
  • 1/2 cup bread crumbs, plain or seasoned
  • 3/4 cups ketchup, divided
  • 4 teaspoons Worcestershire sauce
  • 1/2 pound lean ground turkey
  • 1/2 pound breakfast sausage (whatever flavor you like)
  • 1/2 pound ground beef
  • 1 large egg, beaten
  • 1 1/4 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 1 cup mushrooms, sliced
3.3/5 (61 Votes)

By

Preheat oven to 350. In a skillet add chopped bacon

  • 17-20 About 17-20 cooked shells
  • 1 lb of ground meat
  • 10 slices of chopped bacon
  • 5 slices of American cheese
  • 3/4 cup of chopped onion
  • 1 10 oz can of drained diced tomatoes
  • 1/4 cup of ketchup
  • 1 tsp ground mustard
  • 1/2 tsp pepper
4.5/5 (2 Votes)

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Directions ** I can't believe I never told you how and when I add the sausage in! I am so sorry everyone I've been ...

  • 3/4 pound kielbasa (turkey or chicken work great if you don't' want to use beef!)
  • 2 cups chicken broth (vegetable broth works great in a pinch as well!)
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups Cannellini beans (you can use canned if needed make sure you rinse them as well)* see my suggestion above if using dry beans
  • Two medium sized tomatoes diced up really small, it should come to about 1 cup or more
  • 6 cups baby spinach leaves
  • Freshly cracked pepper to taste
4/5 (1 Votes)

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In a saucepan, combine soup and cream cheese

  • 1 tin mushroom soup
  • 1 - 250 gram pkg. Cream cheese
  • 1 envelope knox gelatine
  • 1/4 cup cold water
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green onion
  • 1 cup salad dressing
  • 3/4 - 1 tin Herford Corn beef flaked with a fork
  • 1 tsp. curry powder
3.6/5 (5 Votes)

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Popular Paleo

  • 2.5 – 3 pounds of beef (the good stuff… you know the drill)
  • 2 cups chopped carrots
  • 1 small white or yellow onion, sliced
  • 4-5 cloves garlic, chopped
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/8 tsp ground cinnamon
  • pinch of red chili flakes
  • 1.5 cups organic crushed tomatoes
  • 2 cups beef stock
  • 1 TBSP tomato paste
4/5 (1 Votes)

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Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces

  • 3 Cups Potatoes, peeled, boiled and cubed (approx. 1 lb)
  • 1 lb Skinless Smoked Sausage
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/8 tsp Paprika
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup Shredded Sharp Cheddar Cheese
4/5 (1 Votes)

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In a large pot over medium-high heat, add the olive oil and bacon

  • Ingredients
  • 3 tablespoons olive oil
  • 4 slices center-cut bacon
  • 2 pounds lamb stew meat
  • 4 cups mushrooms, quartered
  • 6 large carrots, roughly chopped
  • 5 cloves garlic, smashed
  • 2 Vidalia onions, roughly chopped
  • 1/4 cup all-purpose flour
  • 4 cups beef stock
  • 1/2 cup sherry
  • 3 bay leaves
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons fresh tarragon leaves
  • 1 bag petit frozen peas
  • Buttered noodles, for serving Or Servie with Potato Wedges
4/5 (1 Votes)

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The tougher cuts pf meat and poultry are the least expensive and have the most flavor

  • 6 turkey wings (about 3 1/4 pounds)
  • 2 stalks celery, sliced about 1/2 inch thick
  • 1 small onion, thinly sliced
  • 1 medium green bell pepper, cored, seeded, and thinly sliced
  • 1 1/2 teaspoons poultry seasoning
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • 1 to 2 teaspoons GravyMaster
4/5 (1 Votes)

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1. Combine the warm and yeast in a small bowl

  • 7 cups flour
  • 1 tsp salt
  • 1 TBS yeast
  • 1 1/2 cups warm milk
  • 3 TBS melted butter
  • 10 cheddar bratwurst (or regular – or 12 hotdogs)
  • 2 quarts water
  • 4 TBS baking soda
  • 1 TBS salt
4/5 (1 Votes)

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1.Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1/2 pound sweet Italian sausage links, casings removed
  • 2 small zucchini (about 1 pound), sliced
  • kosher salt and black pepper
  • 1 sheet puff pastry (half a 17.3-ounce package), thawed
  • 3 tablespoons Dijon mustard
  • green salad, for serving
4/5 (1 Votes)

By

Preheat oven to 500 degrees

  • One one-pound Pork Tenderloin
  • whatever seasonings you want
4/5 (1 Votes)

By

Filipinos tend to eat Nilagang Baka as a soup that you drizzle on top of steamed rice

  • 2-3 lbs beef brisket, cubed or 3 large beef shanks
  • 1-2 potatos, cubed
  • 1 head of bok choy or pechay, trimmed and rinsed
  • 1 large onion, chopped
  • 15-20 string beans, trimmed and rinsed
  • 2 medium sized carrots, chopped crosswise about 2 inches long
  • 1 tbsp whole pepper corns
  • 3 tbsp fish sauce (patis)
  • water to cover
4/5 (1 Votes)

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Nilaga Recipe – Filipino Beef Stew with Clear Broth Meatloaf with Turkey, Pork & Ground Beef