Bratwurst recipes - 15 recipes
Top Recipe
Bratwurst in Rye Pastry With Malted Mustard
By ltrodrigu
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Details
Servings 6
Preparation time 90
Cooking time 120
- 2 cups all-purpose flour
- 1/4 cup rye flour
- 1/8 teaspoon salt
- 1/8 teaspoon sugar
- 10 tablespoons plus 2 teaspoons very cold butter, cut into small pieces
- 1 large egg plus 1 egg yolk
- 3 tablespoons ice water, plus more as needed
- 6 pre-cooked bratwursts
- 1 large egg
- 2 tablespoons water
- 2 tablespoons caraway seeds
- 1/2 teaspoon coarsely ground coriander seed
- 4 tablespoons kosher salt
- 1/4 cup whole grain mustard
- 1/2 cup Dijon mustard
- 1/2 cup golden malt extract syrup
- 2 tablespoons dry malt extract powder
These delicious German-style rye pigs in blankets are such a fun twist on a classic pig in a blanket recipe
Top rated Bratwurst recipes
Bratwurst Stewed with Sauerkraut
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By á-174535
These delicious sauerkraut accompanied bratwurst are so delicious! They are great to bring if you are making a Germ...
- 2 tablespoons oil
- 2 pounds fresh bratwurst links
- 2 onions, chopped
- 2 garlic cloves, minced
- 3 cups chicken stock
- 1 tablespoon paprika
- 1 tablespoon caraway seed
- 4 cups sauerkraut, drained
- 2 tablespoons chopped fresh dill
- 1 baguette
Bratwurst With Sautéed Cabbage & Cucumber Potato Salad
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By ltrodrigu
The refreshing cucumber potato salad is the perfect complement to juicy bratwursts and sautéed cabbage
- 3/4 pound new potatoes, sliced 1/4 inch thick
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 4 bratwurst links (about 3/4 pound)
- 1/2 English cucumber, sliced
- 1/3 cup plain yogurt
- 1/4 cup chopped fresh dill
- 1/2 small head red cabbage (about 1/2 pound), thinly sliced
- 1/2 small onion, sliced
- 1 teaspoon caraway seeds (optional)
- 3 tablespoons white vinegar
- 4 hot dog buns
- Spicy mustard, for serving (optional)
Bratwurst Braids
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By Booper-2
Heat oven to 375°F. Spray cookie sheet with cooking spray
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 4 teaspoons spicy brown mustard
- 1 can (8 oz) sauerkraut, well drained on paper towels (1 cup)
- 4 cooked smoked bratwurst (thawed if frozen)
- 1 egg, beaten
- 1/2 teaspoon caraway seed
Chicken Bratwurst and Onions with Broccoli Slaw Salad
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By EricS52
Directions In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper
- Ingredients
- 3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick
- 1/2 cup apple cider or apple juice
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 8 cooked smoked chicken or turkey bratwurst
- 1/4 cup buttermilk
- 2 tablespoons snipped fresh parsley
- 1 tablespoon light mayonnaise
- 1/4 teaspoon caraway seeds, crushed
- Dash cayenne pepper
- 2 cups packaged shredded broccoli (broccoli slaw mix)
- 8 reduced-calorie whole grain frankfurter buns, split and toasted
Knockwurst and Bratwurst
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By Lsweetnell
This is more about a good brand I have found in the U
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Bobby Flay's Beer-Simmered Bratwurst
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By Venzie
These brats, simmered in beer with spices and ginger, can be easily done on the grill start-to-finish if you have a...
- 3 large onions, peeled and thinly sliced
- 2 garlic cloves, crushed
- 3 pounds uncooked bratwursts, pricked with a fork
- 6 (12-ounce) bottles beer, such as Sierra Nevada Pale Ale
- 2 cups water
- 1 teaspoon coriander seed
- 1 teaspoon caraway seed
- 1 teaspoon mustard seeds
- 1 (1-inch) piece fresh ginger, peeled and chopped
- Bun of your choice
- German mustard of your choice
- OPTIONAL GARNISHES
- Sauerkraut
- Pickles
- Pickled eggs
- Pickled beets
- Onion, chopped or sautéed
Bratwurst Bake
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By Julee
Great alternative when a grill isn't available
- 6 bratwursts
- 1 medium white onion
- 1 apple
- 1 teaspoon minced garlic
- 1 teaspoon course black pepper
German Bratwurst Pork Sausage
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By á-25087
This is a great homemade Bratwurst recipe made with pork
- 4 1/2 pounds pork shoulder
- 1/2 pound bacon
- 2 tablespoons white wine
- 4 teaspoons salt
- 1 tablespoon brown sugar
- 4 teaspoons coriander seeds
- 2 1/2 teaspoons white peppercorns
- 1 1/2 teaspoons garlic powder
- 2 teaspoons black pepper, coarse ground
- 1 1/2 teaspoons chives
- 1/8 teaspoons vitamin c crystals ascorbic acid
- 1/2 teaspoon mace
Homemade Bratwurst {AIP}
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By erinstargirl
Inspired by Food 52's Homemade Bratwurst Recipe, this is a version that is paleo autoimmune protocol elimination st...
- 1 1/2 lbs pork, sliced into cubes
- 1 lb veal or beef, sliced into cubes
- 1/2 lb suet {I used pork back fat}, sliced into cubes
- 4 organic garlic cloves, pressed or grated
- 1 TB sea salt
- 1 tsp organic marjoram
- 1/4 tsp organic dried ginger
- 1/8 tsp organic mace
- 5 feet of hog casings, prepared according to instructions
Slow-Cooker Bratwurst With Sauerkraut & Potatoes
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By ltrodrigu
German comfort food at its finest! Bratwursts simmered in white wine with potatoes, sauerkraut, flavored with caraw...
- 1 1/2 pounds red new potatoes (about 18), halved if large
- 2 cups sauerkraut, drained
- 1 small onion, thinly sliced
- 1/2 cup low-sodium chicken broth
- 1/4 cup dry white wine
- 1 teaspoon caraway seeds
- Kosher salt
- Freshly ground black pepper
- 1 1/2 pounds bratwurst links
- 1/4 cup fresh flat-leaf parsley, chopped
- Dark bread, such as pumpernickel, toasted
- Butter
- Whole-grain mustard
Bratwurst Potato Skillet
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By Roger829
In a heavy skillet, heat oil over medium-high heat
- vegetable oil 3/8 cups
- red potatoes 6 mediums cut into 1/4-inch slices
- bratwurst 6 fully cooked cut into 1-inches pieces
- onions 3 smalls chopped
- green pepper 1 cup chopped
- soy sauce 6 tablespoons
- orange juice 3 tablespoons
- basil 1 1/2 teaspoons dried
- salt 3/4 teaspoon
- pepper dash
Cider-Braised Bratwurst with Apples
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By flour_arrangements
These cider-braised brats are perfect for autumn dinners
- 2 tablespoons olive oil
- 4 uncooked bratwursts (about 1 pound total)
- 1 large onion, sliced
- 2 Domex SuperFresh Fuji or Jonagold apples, cored and cut in 1/2-inch slices
- 2 teaspoons fresh thyme, minced or 1 teaspoon dried
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups fresh apple cider
Pretzel Wrapped Bratwurst
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By á-6416
1. Combine the warm and yeast in a small bowl
- 7 cups flour
- 1 tsp salt
- 1 TBS yeast
- 1 1/2 cups warm milk
- 3 TBS melted butter
- 10 cheddar bratwurst (or regular – or 12 hotdogs)
- 2 quarts water
- 4 TBS baking soda
- 1 TBS salt
German Bratwurst with Cabbage in a Creamy Sauce
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By tulawdog
Heat the olive oil in a large frying pan
- 2 tbsp olive oil
- Bratwurst, cut into 1/2 cm thick slices (I used a package with 8 mini-sausages)
- 1 onion, chopped
- 1/2 tsp caraway seeds
- 600 g / 22.5 oz cabbage, cut into 1 cm thick slices
- 4-5 tsp mustard
- 150 ml (1/2 cup + 2 tbsp) cream
- 100 ml (1/3 cup + 1 tbsp + 1 tsp) meat stock
- salt, pepper, to taste
- fresh parsley, chopped
More Bratwurst recipes
-
Bratwurst Casserole
- 4 potatoes, peeled and cubed
- 1 can green beans and liquid
- 6 brats, cut into 1/2 inch pieces
- 1 can mushroom soup
- 1 c. shredded cheese
-
Homemade Bratwurst Patties
- 3 lbs. ground pork
- 3 TB. BRATWURST SAUSAGE SEASONING
- 1/2 Cup minced onion (1 small onion) optional
- 3/4 Cups water
-
How to cook German Bratwurst
- 4 sausages (thuringer, nuremberger, German bratwurst)
- 2 tbsp mustard
- butter, olive oil
- curry powder
-
Bratwurst With Sweet-And-Sour...
- 4 bratwurst sausages 1 package, found in
- packaged meats case
- 1 tablespoon extra-virgin olive oil
- 1 pound sauerkraut rinsed, drained
- 1 cup sweet red pepper relish
- 1 loaf pumpernickel cocktail bread 2" square
- loaves of bread, Pepperidge Farm
- brand recommended (or quarter several slices of any
- sliced, store bought dark or whole grain bread, as substitute)
Any burning questions? Our chefs answer!