Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Bacon & Bourbon Collards (Southern Living)
By TMaloy
Cut bacon crosswise into 1/4 inch strips
- 4 thick bacon slices
- 3 T. butter
- 1 large sweet onion, diced
- 1 (12 oz.) bottle ale beer
- 1/2 cup firmly packed brown sugar
- 1/2 cup bourbon
- 1 t. dried crushed red pepper
- 6 lbs. fresh collard greens, trimmed and chopped
- 1/2 cup apple cider vinegar
- 1 t. salt
- 1/2 t. pepper
Teriyaki Sirloin Steak
By classycook
In a large resealable plastic bag, combine the first six ingredients; add the steak
- 1/2 cup soy sauce
- 1/4 cup canola oil
- 1/4 cup packed brown sugar
- 2 teaspoons ground mustard
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)
Sedona's No-Peek Beef Stew
By á-5531
Layer meat first, then vegetables
- 2 lbs. stew meat
- 1 med. onion, sliced
- Celery, chopped
- Carrots, sliced
- Potatoes, cup up
- 1 Tbsp. sugar
- 2 Tbsp. instant tapioca
- 2 tsp. salt
- 12 oz. can V-8
Melting Pots Bourbon Bacon Cheddar Fondue
By A_Liebmann
1. Toss the cheese with the flour in a bowl
- 2 3/4 cups (11 ounces) shredded cheddar cheese
- 3 tablespoons all-purpose flour
- 1 cup beer (light beer recommended)
- 4 teaspoons prepared horseradish
- 4 teaspoons dry mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon bourbon
- 2 tablespoons chopped cooked bacon
- 2 teaspoons freshly ground pepper
- 4 teaspoons chopped scallions
Pressure-Cooker Pork & Beans
By es123
Pour olive oil into a medium skillet over medium-high heat
- 2 tablespoons olive oil, plus more for finishing
- 1 ham hock
- 2 cups white beans (navy, cannelloni, Great Northern, or flageolet)
- 6 cups chicken stock
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 2 sprigs rosemary
- 3 teaspoons salt
- Freshly ground black pepper
Bacon grease sugar cookies
By á-6399
cookies
- 2 c. flour
- 1/2 tsp. baking pow.
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. bacon grease
- 3/4 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1 tsp. grated orange peel
- 3 TBSP. milk
Bacon-wrapped Pretzels Paula Deen
By á-2977
Pre-heat oven to 350 Line baking sheet with foil
- 1 lb thin-sliced bacon, cut cross-wise into thirds
- 1 (10 oz) package braided twist pretzel sticks
- 1 cup packed brown sugar
- 1 T chili powder
Sausage Stuffing (Dressing)
By rhongaut
Cook sausage in large skillet until browned
- 1 lb. Tennessee Pride sausage (mild or sage)
- 2 cups onion, chopped
- 1 cup celery, chopped
- 2 tsp. Sage, fresh
- 1 tsp. Marjoram, dried
- 1/3 cup parsley, fresh, chopped
- 2 cups chicken broth
- 2 Tbs. butter
- 10 cups dry bread cubes
- salt and pepper to taste
Jimmy Dean Sausage Cheese Dip
By TerrySirignano
This easy cheese dip is perfect as an appetizer served with tortilla chips
- 2 packages Regular Flavor Jimmy Dean Pork Sausage
- 2 (10-ounce) cans diced tomatoes and green chiles, drained
- 2 pounds processed cheese spread, cut up
- 1/4 cup salsa
- Tortilla chips
- 1 medium tomato, seeded and chopped
- 1/2 cup thinly sliced green onions
Crispy Pan Fried Pork Chops
By LaLaCooks
A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy...
- 2/3 cup cornstarch, divided
- 1 cup buttermilk
- 2 tablespoons Dijon mustard
- 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 3 cups cornflakes
- Salt, to taste
- Black pepper, ground, to taste
- 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick
- 2/3 cup vegetable oil
- Lemon wedges
Dog Food Recipe 6: Healthy Beef & Rice
By pattie_d
Heat the beef and garlic in a medium sized pan
- 480 ml (2 cups) brown rice, steamed
- 120 ml (1/2 cup) shredded carrots, steamed
- 120 ml (1/2 cup) chopped broccoli, steamed
- 5 ml (1 tsp) sunflower oil
- 220 g (1/2 pound) ground beef
- 5 ml (1 tsp) garlic powder
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