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Cut bacon crosswise into 1/4 inch strips

  • 4 thick bacon slices
  • 3 T. butter
  • 1 large sweet onion, diced
  • 1 (12 oz.) bottle ale beer
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup bourbon
  • 1 t. dried crushed red pepper
  • 6 lbs. fresh collard greens, trimmed and chopped
  • 1/2 cup apple cider vinegar
  • 1 t. salt
  • 1/2 t. pepper
3.8/5 (6 Votes)

By

In a large resealable plastic bag, combine the first six ingredients; add the steak

  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground mustard
  • 2 teaspoons ground ginger
  • 1 teaspoon garlic powder
  • 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)
4/5 (2 Votes)

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Layer meat first, then vegetables

  • 2 lbs. stew meat
  • 1 med. onion, sliced
  • Celery, chopped
  • Carrots, sliced
  • Potatoes, cup up
  • 1 Tbsp. sugar
  • 2 Tbsp. instant tapioca
  • 2 tsp. salt
  • 12 oz. can V-8
3.5/5 (2 Votes)

By

1. Toss the cheese with the flour in a bowl

  • 2 3/4 cups (11 ounces) shredded cheddar cheese
  • 3 tablespoons all-purpose flour
  • 1 cup beer (light beer recommended)
  • 4 teaspoons prepared horseradish
  • 4 teaspoons dry mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon bourbon
  • 2 tablespoons chopped cooked bacon
  • 2 teaspoons freshly ground pepper
  • 4 teaspoons chopped scallions
3.8/5 (34 Votes)

By

Pour olive oil into a medium skillet over medium-high heat

  • 2 tablespoons olive oil, plus more for finishing
  • 1 ham hock
  • 2 cups white beans (navy, cannelloni, Great Northern, or flageolet)
  • 6 cups chicken stock
  • 1 clove garlic, minced
  • 1 small onion, finely chopped
  • 2 sprigs rosemary
  • 3 teaspoons salt
  • Freshly ground black pepper
4/5 (2 Votes)

By

see below

  • see below
3.7/5 (3 Votes)

By

cookies

  • 2 c. flour
  • 1/2 tsp. baking pow.
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. bacon grease
  • 3/4 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 tsp. grated orange peel
  • 3 TBSP. milk
4/5 (2 Votes)

By

Pre-heat oven to 350 Line baking sheet with foil

  • 1 lb thin-sliced bacon, cut cross-wise into thirds
  • 1 (10 oz) package braided twist pretzel sticks
  • 1 cup packed brown sugar
  • 1 T chili powder
3.3/5 (4 Votes)

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Cook sausage in large skillet until browned

  • 1 lb. Tennessee Pride sausage (mild or sage)
  • 2 cups onion, chopped
  • 1 cup celery, chopped
  • 2 tsp. Sage, fresh
  • 1 tsp. Marjoram, dried
  • 1/3 cup parsley, fresh, chopped
  • 2 cups chicken broth
  • 2 Tbs. butter
  • 10 cups dry bread cubes
  • salt and pepper to taste
4/5 (5 Votes)

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This easy cheese dip is perfect as an appetizer served with tortilla chips

  • 2 packages Regular Flavor Jimmy Dean Pork Sausage
  • 2 (10-ounce) cans diced tomatoes and green chiles, drained
  • 2 pounds processed cheese spread, cut up
  • 1/4 cup salsa
  • Tortilla chips
  • 1 medium tomato, seeded and chopped
  • 1/2 cup thinly sliced green onions
3.8/5 (4 Votes)

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A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy...

  • 2/3 cup cornstarch, divided
  • 1 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 3 cups cornflakes
  • Salt, to taste
  • Black pepper, ground, to taste
  • 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick
  • 2/3 cup vegetable oil
  • Lemon wedges
4/5 (3 Votes)

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Heat the beef and garlic in a medium sized pan

  • 480 ml (2 cups) brown rice, steamed
  • 120 ml (1/2 cup) shredded carrots, steamed
  • 120 ml (1/2 cup) chopped broccoli, steamed
  • 5 ml (1 tsp) sunflower oil
  • 220 g (1/2 pound) ground beef
  • 5 ml (1 tsp) garlic powder
4/5 (2 Votes)

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