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Oven to 350. Lightly spray a 9x13 inch baking pan

  • 1 pound of kielbasa cut into 1/2 inch pieces
  • 1 bag (20 ounces) refrigerated shredded hash brown potatoes
  • (I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
  • 2 cups shredded cheddar cheese (8 ounces)plus extra for the top
  • 1 cup sour cream
  • 2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
  • 1 package baby bella mushrooms, roughly chopped
  • salt and pepper to taste
3.6/5 (8 Votes)

By

Pork and apples are a great combination

  • 2 tablespoons olive oil
  • 4 pork chops, 1 inch thick (about 8 ounces each)
  • 1/2 cup cider vinegar
  • 3 tablespoons Splenda
  • 1 teaspoon soy sauce
  • 1 large onion, thinly sliced
4.2/5 (5 Votes)

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* Note: Prepared masa with shortening added, for tamales, can be purchased at Latino markets

  • PORK:
  • 1 garlic head
  • 1 large onion
  • 3 pounds pork leg or shoulder
  • Salt to taste
  • FILLING:
  • 2 ounces dried California chiles - (abt 9)
  • 2 ounces dried New Mexico chiles - (abt 10)
  • 3 tablespoons pumpkin seeds
  • 3 tablespoons sesame seeds
  • 1 pound tomatillos
  • Pork broth from preparing pork
  • 1 large onion chopped
  • 1 tablespoon oil
  • 1 garlic head cloves separated, and peeled
  • Salt to taste
  • 2 tablespoons ground cumin
  • Pork
  • MASA:
  • 2 pounds prepared masa see * Note
  • 1 1/2 tablespoons baking powder
  • Pork broth
  • 1/2 cup lard melted
  • ASSEMBLY:
  • 1/2 pound hojas (corn husks)
  • Masa
  • Filling
4.2/5 (5 Votes)

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Grill or broil pork chops

  • 4 double-cut pork chops grilled
  • 1/4 cup honey
  • 1/4 cup sweet orange marmalade
  • 1/2 teaspoon dry mustard
3.8/5 (19 Votes)

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Buying a roast beef (or 2) on sale and freezing it for later saves time and money

  • Beef Roast
3.8/5 (21 Votes)

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APPETIZER TOPPING

  • Ingredients
  •  1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
  •  2 medium yellow onions, diced small
  •  3 garlic cloves, smashed and peeled
  •  1/2 cup cider vinegar
  •  1/2 cup packed dark-brown sugar
  •  1/4 cup pure maple syrup
  •  3/4 cup brewed coffee
  • Cook's Note
  • Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
  • Everyday Food, December 2010
4/5 (3 Votes)

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Convection ovens give results similar to conventional ovens except that they cook faster due to the hot moving air

  • 1 whole turkey
3.5/5 (11 Votes)

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A PERFECT DIP FOR TORTILLA CHIPS OR SCOOPS

  • 1 TUBE REGULAR SAUSAGE - I USE BOB EVANS
  • 1 LB. PACKAGE VELVEETA CHEESE
  • 1 CAN ROTEL TOMATOES
  • 1 PACKAGE TOSTITO SCOOPS
3.3/5 (4 Votes)

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from the Red Hat Society Cookbook

  • 24 ounces of sauerkraut
  • 8 ounces of applesauce
  • 2 pounds kielbasa sausage cut into bite-size pieces
  • 12 ounce bottle of beer
3.9/5 (7 Votes)

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Mix well and refrigerate for 4 hrs

  • 2 (8 0z) pkgs. cream cheese
  • 1 small jar of drained and chopped green olives
  • 2-3 pkgs. dried beef
  • chopped green onions
4/5 (6 Votes)

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Melt 1 tb butter in a heavy medium skillet over medium heat

  • 2 tb Butter
  • 1/2 Onion; chopped
  • 1 ts Paprika
  • 1/2 c Whipping Cream
  • 1 ts Dijon Mustard
  • 2 ts Fresh Dill; minced
  • Salt
  • Pepper
  • 3/4 lb Turkey Breast Cutlets
  • All-Purpose Flour
4/5 (3 Votes)

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Fabulous recipe. Use at least 1 1/2 inch chops

  • Brine:
  • 2 quarts water
  • 1/2 cup kosher salt
  • 1/2 cup molasses
  • 1 teaspoon whole peppercorns
  • 1 bunch fresh thyme, or 1 teaspoon dried thyme
  • 4 pork chops (with bone)
3.9/5 (7 Votes)

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Brined Pork Chops - Bobby Flay Hash Brown Potatoes - Cheesy Kielbasa and Potato Casserole