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One of mom's creations! Pork falls off the bone

  • 6 center cut pork chops (1/2" to 3/4" thick)
  • 1 can (13 oz) sliced mushrooms
  • 1 large onion-sliced & separated
  • 2 cans (15 oz) peas (drained)
  • 2 cans (14.5 oz) Italian stewed tomatoes
  • 6 stalks celery - 1/4" slices
  • 6 carrots - 1/4" slices
  • 6 - 8 red skin potatoes (half lengthwise)
0/5 (0 Votes)

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Melt butter in a large frypan

  • 2 tablespoons butter
  • 1/2 cup finely-chopped onion
  • 1/2 cup chopped green pepper
  • 1 package frozen sausage meat, thawed
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground oregano
  • pinch garlic powder
  • 1 3/4 cups water
  • 1 can beef broth
  • 1 3/4 cup elbow macaroni
  • 3 tablespoons flour
  • 2 cups milk
  • 1/3 cup grated Canadian Parmesan cheese
  • 2 tablespoon chopped parsley
0/5 (0 Votes)

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1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely

  • 1 pound Kielbasa sausage, cut into 3/4-inch-thick rounds
  • 2/3 cup blackberry jam
  • 1/3 cup steak sauce
  • 1 tablespoon prepared yellow mustard
  • 1/2 teaspoon ground allspice
0/5 (0 Votes)

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In bowl, whisk together egg, garlic, half of the Worcestershire sauce and 1 tsp (5 mL) of the mustard

  • 1 egg
  • 1 clove garlic, minced
  • 2 tbsp (30 mL) Worcestershire sauce
  • 1 tbsp (15 mL) prepared hot mustard
  • 1 lb (500 g) medium ground beef
  • 1 tbsp (15 mL) vegetable oil
  • 1 cup (250 mL) sodium-reduced beef broth
  • 1 cup (250 mL) stout or water
  • 1 pkg (10 oz/284 g) pearl onions, peeled
  • 1 cup (250 mL) frozen peas
  • 1 tbsp (15 mL) cornstarch
0/5 (0 Votes)

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Dust tenderloin with flour, Dip in egg

  • Pork Tenderloin
  • Flour
  • 1 Egg beaten
  • Ground Pecans
  • Bread Crumbs
  • 1 cup Mayonaise
  • 1/2 teas, ground Ginger
  • 1 green onion, chopped
  • 1 tomato, seeded and chopped
0/5 (0 Votes)

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1. The tortillas. If the tortillas are just made and very moist feeling, lay them out in a single layer and cov...

  • For the Tangy Avocado Sauce:
  • 2 dozen About 2 dozen corn tortillas, preferably thin homemade ones or ones from a local tortilleria
  • 1/2 lb (about 4 medium) tomatillos, husked, rinsed and cut in half
  • 3 large garlic cloves, peeled
  • Hot green chiles to taste (roughly 2 or 3 serranos or 1 or 2 jalapenos), stems broken off, roughly chopped
  • 1/4 C (loosely packed) cilantro, thick lower stems cut off
  • 1 large, ripe, avocado, pitted, flesh scooped from peel and roughly chopped
  • Salt
  • For finishing the tlayudas:
  • 1/4 About 1/4 cup fresh-rendered, room temperature pork lard (preferably the kind with bits of brown cracklings in it's what's called asiento in Oaxaca) or vegetable oil
  • 1 About 1 pound fresh Mexican chorizo sausage, casing removed
  • 6 About 6 ounces Mexican fresh cheese (queso fresco) or other fresh garnishing cheese like feta or salted dry-pressed farmers cheese, crumbled
1/5 (1 Votes)

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Melt margarine in 12-inch skillet or Dutch oven over medium-high heat

  • 2 tablespoons margarine or butter
  • 1 lb. pork tenderloins, cut crosswise into1/4-inch slices
  • 1 (14 1/2-oz.) can ready-to-serve chicken broth
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 small new red potatoes, quartered
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced green onions
  • 2 tablespoons All Purpose Flour
0/5 (0 Votes)

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Directions Cook noodles in large pot of boiling salted water until tender but still firm, about 6 minutes

  • 2 cups egg noodles
  • 1/2 lb ground beef
  • 1 small onion, chopped
  • 1 small sweet green pepper, chopped
  • 1/2 cup mushrooms, coarsely chopped
  • 2 cups tomato sauce
  • (home made or store bought)
  • salt & pepper to taste -
  • 1/2 cup cheddar or mozzarella cheese, shredded ________________________________________
0/5 (0 Votes)

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Begin by browning the turkey over medium heat with the olive oil

  • 1 tbsp. olive oil
  • 2 lbs. ground turkey
  • 3/4 cup dried cranberries
  • 1/2 cup dried apricots, chopped
  • 2 bunches green onions, thinly sliced
  • 7 oz. roasted chestnuts, chopped (These are usually jarred and can be found at most supermarkets this time of year)
  • 1.5 tbsp. smoked paprika (spicy if you’ve got it)
  • 1 tbsp. coarse salt
  • 2 tbsp. fresh sage leaves, sliced (about 15 leaves)
  • 2 15 oz. cans pureed pumpkin (NOT Pumpkin Pie filling!!)
  • 8 oz. ricotta cheese
  • 1 tsp. ground cardamom
  • 16 oz. (2 boxes) Whole Wheat lasagna, cooked
  • 1.5 cups shredded mozzarella cheese
  • 5 sage leaves for garnish
0/5 (0 Votes)

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My own recipe

  • 2.5 lbs beef stew meat, cut in 1.5" cubes
  • 1/3 c flour
  • 1/3 c salad oil
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 5 beef bouillon cubes
  • 1 tsp salt
  • 1/2 tsp worcestershire
  • 1/4 tsp pepper
  • 5 medium potatoes, cut in chunks
  • 1 16 oz bag carrots, cut in chunks
  • 1 10 oz pkg frozen peas
3.3/5 (4 Votes)

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Serve with peach-ginger chutney

  • 3/4 cup of all-purpose-flour
  • 4 3/4 -inch-thick boneless pork loin chops
  • 1/4 cup olive oil
0/5 (0 Votes)

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Nicely spiced pork with a cool, creamy sauce

  • Sauce:
  • 1 1-lb. pork tenderloin
  • 1 TB. ARIZONA DREAMING
  • 4 Cups cooked rice
  • 1 TB. canola oil
  • 1 large onion, chopped
  • 1-2 TB. ARIZONA DREAMING
  • 11/2 Cups water, divided
  • 11/2 Cups chopped fresh tomatoes (we used cherry tomatoes)
  • 2 tsp. honey
  • 1-2 TB. fresh cilantro, finely minced (optional)
  • 1/3 Cup sour cream
0/5 (0 Votes)

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Arizona Pork Tenderloin Pork Chop Casserole