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Heat 1 tablespoon butter in a skillet over medium heat

  • 1 tablespoon butter
  • 5 cloves garlic, minced
  • 1 pound Italian sausage, casings removed
  • 2 cups arborio or other short-grain rice
  • 1/2 cup white wine
  • 4 1/2 cups (820 ml) chicken broth or stock
  • 1 cup (75 g) parmesan
  • 2 tablespoons cold butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup half and half (optional)
0/5 (0 Votes)

By

Some find this a bit salty so I recommend checking the taste before adding the salt

  • 2-8 oz packages cream cheese, softened
  • 1 1/2 cups shredded Cheddar Cheese (6 oz)
  • 6 slices cooked and chopped bacon
  • 1 T ranch dressing & seasoning mix
  • 2 T chopped fresh chives
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 5 8 inch flour tortillas
0/5 (0 Votes)

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Preheat oven to 350 degrees In small to medium-sized bowl, mix rub ingredients well Pat rub mix onto each side of b...

  • 2 large thick-cut bone-in (boneless works too) pork loin chops, 1 inch thick, (about 1 lb. each)
  • 4 Tbl. butter
  • Rub Mix
  • 1/4 C Dark Brown Sugar
  • 1/2 t seasoning (Slap Ya Mama cajun, five spices, all-purpose Mrs. Dash)
  • 1/2 t salt
  • 1/2 t coarse ground black pepper
  • 1/2 t garlic powder
  • 1/2 t paprika
0/5 (0 Votes)

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FOR THE PORK: Combine sugar and salt in small bowl

  • Pork
  • 1/2 cup packed light brown sugar
  • 1/4 cup Kosher salt
  • 1 (3 1/2- to 4-pound) blade-end boneless pork loin roast, trimmed
  • 2 cups wood chips
  • 1 disposable 13 by 9-inch aluminum roasting pan, (if using charcoal) or 1 (9-inch) disposable aluminum pie plate (if using gas)
  • Chutney
  • 3/4 cup dry white wine
  • 1/2 cup dried apricots, diced
  • 1/2 cup dried cherries
  • 1/4 cup white wine vinegar
  • 3 tablespoons water
  • 3 tablespoons packed light brown sugar
  • 1 shallot, minced
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon unsalted butter
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons dry mustard
  • Kosher salt
0/5 (0 Votes)

By

I use an electric smoker and add applewood chips

  • 1 rack of Pork Loin Back Ribs
  • yellow mustard
  • Favorite rib rub, homemade or bought
  • 1/4 cup apple juice
  • 1/4 cup barbeque sauce (I like Sweet Baby Ray's)
3/5 (3 Votes)

By

First tried 1/27/2017 Original recipe used Fennel bulbs, I substituted 2 shallots chopped

  • 3 strips of bacon
  • 2 shallots, chopped
  • 1 red bell pepper, chopped
  • 1 pound jumbo shrimp peeled and deveined
  • 1/2 cup dry white wine
2.8/5 (4 Votes)

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1. In a large skillet, brown pork and onion in oil in batches

  • 2 pounds boneless pork shoulder butt roast, cut into 3/4-inch cubes
  • 1 large onion, cut into 1/2-in. pieces
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 4 large potatoes, peeled and cut into 3/4-inch cubes
  • 3 cups water
  • 1 can (16 ounces) hominy, rinsed and drained
  • 2 cans (4 ounces each) chopped green chilies
  • 2 tablespoons quick-cooking tapioca
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 cup minced fresh cilantro
  • Sour cream, optional
0/5 (0 Votes)

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1.Season the stew meat with a good pinch of salt and pepper

  • Ingredients:
  • 1 1/2 pounds stew meat
  • salt and pepper
  • 2 tablespoons oil
  • 10 baby bella mushrooms, quartered
  • 3 cups mirepoix (just a combination of chopped onion, celery, and carrots)
  • 6-8 cloves garlic, minced
  • 6 cups low sodium beef broth (or vegetable)
  • 1 cup water
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1 large potato, shredded (using a food processor or grater)
  • 2/3 cup pearl barley, rinsed
0/5 (0 Votes)

By

Cooking Temperatures for Sous Vide Carnitas

  • To Serve:
  • 4 pounds (1.8kg) boneless pork shoulder, cut into 2-inch-thick slabs
  • 1 medium onion, roughly chopped
  • 6 medium cloves garlic
  • 1 stick cinnamon, broken into 3 to 4 pieces
  • 2 bay leaves
  • 1 medium orange, peel intact
  • Kosher salt
  • Warm corn tortillas
  • Lime wedges
  • Chopped white onion and fresh cilantro leaves
  • Charred Salsa Verde or other salsa
0/5 (0 Votes)

By

Preheat oven to 350 degrees F

  • 1 lb. Jimmy Dean Hot Roll Sausage
  • 8 oz. cream cheese
  • 1 c mayonnaise
  • 1 c grated Monterey Jack cheese
  • 1 c grated cheddar, plus more for sprinkling
  • 4 jalapenos, seeds removed and minced
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 green onions, sliced
5/5 (1 Votes)

By

In large skillet, cook hamburger and onions until hamburger is no longer pink

  • 1 lb. hamburger (I actually will make more than 1 pound, because my husband likes it with extra hamburger!)
  • 1/4 onion, chopped
  • 1 can Pillsbury buttermilk biscuits
  • 1 can Hunt’s tomato sauce
  • 1 can Pennsylvania Dutch sliced mushrooms
  • 1 can Hunt’s diced tomatoes
  • Pearl diced black olives
  • Kraft shredded cheese
0/5 (0 Votes)

By

Country Living

  • 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
  • 32 fresh basil leaves
  • 11 slices cooked bacon, cut into thirds
  • 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
3/5 (1 Votes)

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Mozzarella, Red Pepper & Bacon Skewers SLOW COOKER SAUSAGE RISOTTO