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Cooking with lemon - 833 recipes

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In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups...

  • 1 cup long-grain white rice
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon olive oil
  • 3 garlic cloves, sliced
  • 1/4 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1 lemon, cut into 8 wedges and seeded
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

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In a mixing bowl, dissolve gelatin and sugar in water; stir until completely dissolved

  • 1 pkg (3 oz) lemon gelatin
  • 1 c confectioners sugar
  • 2 c boiling water
  • 2 c whipping cream
  • 1/2 tsp almond extract
  • 1 tsp grated lemon peel
  • 1 pkg (3 oz) ladyfiners
  • Lemon Peel strips, optional
0/5 (0 Votes)

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Garlic-Lemon Chicken Breasts Grilled on the Big Green Egg

  • 5 Organic chicken breasts
  • 3 cloves garlic
  • 1 large lemon, squeezed
  • 1/3 cup extra olive oil
  • Salt and pepper
  • Fresh chopped parsley
3/5 (1 Votes)

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Medium Sauce Pan, Medium Heat

  • 1 C Dry White Wine
  • 1 T Lemon Juice
  • 1 Shallot Minced
  • 1/2 C Heavy Cream
  • 2 Sticks Butter
  • 1 t Sea Salt
  • Pinch White Pepper
  • 1 T Fresh Parsley Chop
0/5 (0 Votes)

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Combine lemon pepper marinade and dried basil

  • 3 boneless skinless chicken breasts
  • 1 cup bottled lemon pepper marinade (I used Ken’s)
  • 2 tsp dried basil
  • 2 Tbsp butter
  • 1 tsp minced garlic
  • 2 Tbsp flour
  • 1 cup milk
  • 1 tsp lemon zest
  • 1/3 cup pesto
  • 12 oz linguine
  • 1 tomato, chopped and seeded
0/5 (0 Votes)

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LINE 9-inch round cake pan with foil, with ends of foil extending over sides of pan

  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
  • 1 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 Tbsp. grated lemon zest
  • 1/2 cup thawed COOL WHIP Whipped Topping
0/5 (0 Votes)

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Combine above ingredients and press into a 9x13 pan

  • 1 stick butter, melted
  • 60 ritz crackers, crushed, save 1/2 cup for top
  • 2 or 3 TB sugar
  • 1 small can frozen lemonade thawed
  • 1 can sweetened condensed milk
  • 1 large cool whip
4/5 (2 Votes)

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Read more about it at www

  • 4 whole boneless, skinless chicken breasts, split
  • 3/4 c. Hellmann's mayonnaise
  • 5 tbsp. fresh lemon juice, divided
  • 1/2 cup Dried bread crumbs flavored with parsley and tarragon
  • 5 tbs butter
  • 1/2 cup chopped onion
  • 3 tbs flour
  • 1 1/2 cup water
  • 3 chicken bouillon cubes
  • 1/4 cup chopped parsley
5/5 (1 Votes)

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Posted on Nov 08, 2008 under Heritage Recipes, Sweets This was my Grand Aunt, Ruth Canipe Hill’s pound cake reci...

  • 1/2 pound unsalted butter, room temperature
  • 1/2 cup shortening
  • 3 cups cake flour
  • 3 cups sugar
  • 5 eggs
  • 1 cup whole milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
0/5 (0 Votes)

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1. Heat butter in a heavy skillet

  • 1/2 c. butter
  • 2 c. uncooked rice
  • 1/2 c. lemon juice
  • 5 c. hot chicken broth
  • salt and pepper to taste
0/5 (0 Votes)

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Easy way to get more fish into your diet and tastes great

  • 6 tilapia filets
  • 1 large onion, chopped
  • 1 large stalk celery, chopped
  • 1 large leek, white part only, sliced and well cleaned
  • Olive oil
  • 1/2 cup heavy cream ( I use half and half - it’s rich enough)
  • Scant 1/4 cup lemon juice
  • 1/4 cup fresh dill OR 1 Tbsp dried dill
  • 2 slices bread processed into crumbs
  • 4 Tbsp melted margarine
  • 4 Tbsp grated Parmesan cheese
0/5 (0 Votes)

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Chill Jello until the consistency of an unbeaten egg whites

  • 1 3oz package lemon Jello
  • (prepared according to package)
  • 1 8oz carton lemon yogurt
  • 1 8oz container of cool whip
  • 1 9oz graham cracker crust
0/5 (0 Votes)

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Lemon Fluff Pie Lemon Shrimp with Rice