Menu Enter a recipe name, ingredient, keyword...

Cooking with lemon - 833 recipes

Google Ads
Suggestions: orange, lime, grapefruit

More Lemon recipes

By

Preheat the grill. In a saute pan over medium-high heat, melt the butter

  • 2 tablespoons butter
  • 1 large red onion, chopped
  • 4 to 5 cloves garlic, sliced
  • 1 teaspoon salt
  • 1/2 to 1 tablespoon chopped chives
  • 2 lemons zested and grated, plus juice from 1/2 lemon
  • 1/2 teaspoon chopped dill
  • 1/4 to 1/2 cup white zinfandel
  • 2 tablespoons olive oil
  • 2 tablespoons capers
  • 1 pound halibut cheeks
0/5 (0 Votes)

By

1. Cook bacon and crumble

  • 5 slices bacon, crumbled
  • 4 cups chicken stock
  • 2 cloves garlic, minced
  • 3 large Yukon potatoes, chopped
  • 2 stalks celery, chopped
  • 1 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tbsp lemon zest
  • 1/2 cup 35% cream
  • 2 tsp chopped dill
0/5 (0 Votes)

By

Toast sesame seeds in frying pan with NO oil or butter

  • 1/4 tsp. sesame seeds
  • juice of 2 lemons
  • 2 Tbsp. red wine vinegar
  • 1 cup vegetable oil
  • 1 Tbsp. soy sauce
  • 1/2 tsp. dry mustard
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • 1 tsp. basil (eliminate if using fresh basil later in recipe)
  • 2 garlic cloves
  • 1 cup fresh herbs (parsley, scallions, chives, basil, etc.)
0/5 (0 Votes)

By

Combine jello and sugar. Add boiling water until well dissolved

  • 1 large lemon jello
  • 1/2 cup sugar
  • 9 ounces of frozen lemonade thawed
  • 1 1/2 cups boiling water
  • 1 small Cool Whip
0/5 (0 Votes)

By

In medium-sized bowl, mix first 7 ingredients

  • 1 1/2 cups lemon juice (about 7 large lemons) (I use bottled lemon juice)
  • 1/2 cup salad oil
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 1 tablespoon thyme leaves
  • 1 large onion, minced
  • 1 large garlic clove, crushed
  • 6 3 pound broiler-fryers cut into quarters
4.5/5 (6 Votes)

By

Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in a small saucepan; mix well

  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 1 Tbs chopped fresh parsley or rosemary
  • 1/2 tsp grated lemon peel
  • dash cayenne pepper
0/5 (0 Votes)

By

preheat to 400 line muffin pan with paper cups or coat with spray in lrg

  • 1 1/2 cups uncooked oats
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 1 Tbs. baking powder
  • 1/2 cup sugar
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 2 Tbs. vegetable oil
  • 1 tsp. vanilla
  • 1 tsp. grated lemon peel
  • 1 cup fresh or frozen raspberries
  • 1 Tbs. sugar
1/5 (1 Votes)

By

1. Heat oven to 400 degrees

  • 4 eggs
  • 1/2 cup sugar
  • Pinch of salt
  • 1/2 cup ground almonds
  • 1/2 cup cream
  • 1/2 cup sliced almonds, more for garnish
  • 1 lemon, zest and juice
  • 2 tablespoons butter
  • Powdered sugar, for garnish.
0/5 (0 Votes)

By

Prep/Total Time: 30 min

  • 2 medium artichokes
  • 1 tablespoon lemon juice
  • 1 medium lemon, sliced
  • 1/2 cup plus 2 tablespoons butter, melted
  • 2 to 4 garlic cloves, minced
0/5 (0 Votes)

By

Rinse fish in cold water; pat dry

  • 2 lb. swordfish
  • 1/2 c. dry white wine
  • 4 tbsp. olive oil
  • 4 tbsp. lemon juice
  • 2 cloves garlic, minced
  • 2 tsp. dried basil
  • 1/4 tsp. freshly ground pepper
0/5 (0 Votes)

By

This piquant sauce is perfect over plain white fish

  • 3/4 cup fat-free, less-sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons drained brine-packed green peppercorns, lightly crushed
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 2 (6-ounce) tilapia or sole fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 teaspoons butter
  • Lemon wedges (optional)
0/5 (0 Votes)

By

You may be familiar with the Greek avgolemono (egg-lemon) sauce, but the same sauce is also part of Italian Jewish ...

  • 2 eggs
  • 1 1/2 tablespoons fresh lemon juice
  • 12 baby lamb rib chops
  • Sea salt, preferably gray salt
  • Freshly ground black pepper
  • 1/2 cup unbleached all-purpose flour
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock or canned low-sodium broth
  • 2 tablespoons finely minced fresh Italian (flat-leaf) parsley
  • 1 large clove garlic, minced
  • 1/2 recipe Roasted Artichokes, quarters halved lengthwise
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Lamb - Baby Lamb Chops with Artichokes and Egg-Lemon Sauce Halibut Cheeks Grilled in Lemon Sauce