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Cooking with lemon - 833 recipes

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This recipe is my adaptation of the classic Beulah Ledner/Gambino’s Bakery recipe, and other similar recipes foun...

  • FILLING:
  • 1 & 1/4 cups sugar
  • 3 Tablespoons cornstarch
  • 3 Tablespoons all-purpose flour
  • dash of salt
  • 1 & 1/2 cups cold water
  • 2 Tablespoons butter
  • 1 teaspoon finely zested lemon peel
  • 1/3 cup fresh lemon juice
  • 3 beaten egg yolks
  • CAKE:
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 10 Tablespoons butter
  • 1 & 1/2 cups sugar
  • 3 eggs, separated
  • 1 cup buttermilk
  • 2 teaspoons lemon extract
  • FROSTING:
  • 6 ounces cream cheese, softened
  • 3 Tablespoons butter, softened
  • 3 cups powdered sugar
  • dash of salt
  • 2 teaspoons finely zested lemon peel
  • 2 teaspoons vanilla extract
  • 2 Tablespoons fresh lemon juice
0/5 (0 Votes)

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Pour boiling water over tea bags, and let steep 5-10 min

  • 4 cups boiling water
  • 6 Earl Gray Tea bags
  • 1/2 c. sugar
  • 6 oz. frozen lemonade concentrate, thawed
  • 1 1/2 teaspoons almond extract
  • cold water
0/5 (0 Votes)

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A 12-inch nonstick skillet with a tight-fitting lid is essential

  • 2 slices hearty white sandwich bread, torn into 1-inch pieces
  • 1 1/4 pounds ground turkey
  • 6 scallions, white and green parts separated and sliced thin
  • 1 large egg
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoons grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 1/2 cups long-grain white rice
  • 3 garlic cloves, minced
  • 3 1/4 cups chicken broth
  • 1 ounce Parmesan cheese, grated (1/2 cup)
0/5 (0 Votes)

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1. Place the shallots and wine in a stainless steel saucepan on the stove

  • Serves 6-8
  • 2 Tbsp Minced Shallots
  • 1/2 Bottle Chenin Blanc or Sauvignon Blanc Wine
  • 1 each Medium Lemon, juiced
  • 1 Tbsp Capers, drained
  • 1 Cup Heavy Cream
  • 8 oz Unsalted Butter
  • 1/2 tsp Kosher Salt
0/5 (0 Votes)

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Delicious make-ahead dessert

  • 3 Cups Trader Joe's chilled heavy cream
  • 1 Jar Trader Joe's Lemon Curd, divided
  • 1/4 Cup granulated sugar
  • 1 Cup Trader Joe's mascarpone cheese (about 9 oz) at room temperature
  • 1 Box Meyer Lemon cookie thins
  • Thinly sliced lemon, fresh sliced berries (optional for garnish)
  • Special equipment: 9x4 Loaf Pan or 9 inch springform pan
0/5 (0 Votes)

By

10-12 servings

  • 1 1/2 c butter, softened
  • 8 oz cream cheese, softened
  • 3 c sugar
  • 6 lg eggs
  • 3 c all purpose flour
  • 1/4 t salt
  • 1 T lemon extract
  • 1 T almond extract
  • Nonstick baking spray with flour
  • Lemon Glaze (recipe follows)
  • Lemon glaze: 2 c confectioners sugar& 1/4 c fresh lemon juice. In sm bowl whisk together confectioners sugar & lemon juice until smooth.
0/5 (0 Votes)

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Puree the smoked salmon and cream cheese in a food processor until smooth

  • 8 oz/250 g smoked salmon pieces
  • 4 oz/125 g cream cheese
  • Salt and pepper to taste
  • 8 (4”) fresh pasta squares (I found these at the Italian Centre Shop, in the freezer section)
  • Semolina flour or cornmeal for dusting
  • 1 tbsp butter 2 tbsp coarse grain mustard
  • 1/4 cup minced red onion 1 tbsp Dijon mustard
  • Zest and juice of 2 lemons 1 cup heavy cream
  • Fresh dill sprigs 2 tbsp capers (drained)
0/5 (0 Votes)

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Heat oven to 325. Sift flour with 1/2 cup of the sugar

  • Recipe By : Chicago Tribune
  • Serving Size : 12 Preparation Time :0:00
  • Categories : Cakes
  • Amount Measure Ingredient -- Preparation Method
  • 1 cup sifted cake flour
  • 1 1/4 cups sugar
  • 12 eggs, separated
  • 2 teaspoons cream of tartar
  • 1 teaspoon vanilla
  • 1 teaspoon orange juice
  • 1 teaspoon lemon juice
  • 1 tablespoon grated orange rind
  • 1 tablespoon grated lemon rind
  • GLAZE frosting
  • 2 cups confectioner's sugar
  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 2 teaspoons orange zest
  • 1/8 teaspoon salt
3/5 (1 Votes)

By

The Big Book of Slow Cooker recipes

  • 1 Tbsp Butter
  • 4 thin sliced sweet onion
  • 2 cups water
  • 4 ) 6oz Swordfish steaks
  • Sea Salt, to taste
  • 1 Lemon
  • 2 Tbsp extra virgin olive oil
  • 2 tsp fresh lemon juice
  • 1/4 tsp Dijon Mustard
  • 1 Tbsp fresh flat-leaf Parsley, minced
0/5 (0 Votes)

By

Preheat oven to 300 degrees In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel

  • 1 14-oz can sweetened condensed milk
  • 4 extra-large eggs, separated
  • 1/2 cup fresh lemon juice (3 to 4 lemons)
  • 1 teaspoon grated lemon peel
  • 1/4 cup granulated sugar
  • 1 9-inch graham cracker crust
5/5 (1 Votes)

By

Preheat oven to 350. Cream the butter and sugar well

  • 2 tablespoons butter
  • 1/4 cup sugar
  • 2 eggs, separated
  • 1/2 cup flour
  • 2 lemons, zested and juiced
  • 1 1/4 cups milk
0/5 (0 Votes)

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keyingredient.com December 04, 2013

  • 1 pkg angel food cake mix
  • 1 jar lemon curd
  • Meringue Topping
  • 4 egg whites
  • 3/4 tsp cream of tartar
  • 1/2 cp sugar
0/5 (0 Votes)

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