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Cooking with lemon - 833 recipes

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A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butte...

  • 1 bunch asparagus, trimmed and washed, about 12-ounces
  • sea salt and black pepper to taste
  • 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
  • 3 1/2 olive oil, divided, plus more to taste
  • 3 to 4 large cloves garlic, minced, about 2 tablespoons
  • about 5 cups bow tie pasta, see notes if gluten-free
  • 2 1/2 cups unsweetened plain almond milk
  • 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
  • 1 to 2 tablespoons nutritional yeast, optional
4.3/5 (4 Votes)

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1. In All Clad Slow Cooker place mushroom, onions, faro, sweet potatoes, thyme and bay leaf

  • Chicken:
  • Lemon-Garlic Chicken with Shiitake Mushroom, Farro and Sweet Potato Pilau
  • 6 ea. Chicken Breast, bone in skin removed
  • 2 T. Garlic, minced
  • 2 T. Chives, minced
  • 3 T. Lemon Juice
  • 1 T. Lemon Zest
  • to taste salt and pepper
  • 1 . Place chicken breast in 1 gallon Ziploc bag…
  • 2 . Pour remaining ingredients into bag…zip shut and refrigerate for 4-12 hours, turning occasionally.
  • Pilau:
  • 2 C. Shiitake Mushrooms, stemmed and sliced 1/4”
  • 2 C. Domestic Mushrooms, sliced 1/4"”
  • 2 C. Sweet Onions, medium diced
  • 2 C. Farro (may substitute Quinoa or Barley)
  • 3 C. Sweet Potatoes, peeled and diced 1/2”
  • 3 T. Thyme, fresh
  • 2 ea. Bay leaf
  • 3 C. Chicken Broth
  • 1 C. White Wine
  • 2 T. Tomato Paste
  • 2 T. Worcestershire Sauce
  • 1 T. Hot Sauce (cholula or Texas Pete or your favorite)
  • 1 T. salt
  • 1 tsp white pepper
  • 1 tsp black pepper
3.8/5 (4 Votes)

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Puree tomatoes & juice in a processor

  • 1 lb. Lasagna Noodles
  • 16 oz. Grated Mozzarella
  • 4 Cloves Garlic, chopped very fine
  • 1 28 oz. Can Tomatoes, drained
  • 1 14 1/2 oz. can Tomatoes With Juice
  • 4 Tbsp. Olive Oil
  • 1 tsp. Salt
  • 22 oz. Ricotta Cheese
  • Zest From 1 Lemon
  • 2 Tbsp. Lemon Juice
  • 6 Tbsp. Freshly Grated Parmigiano-Reggiano
  • 8 oz. Fresh Mozzarella, sliced into 1/3" rounds
  • 12-16 Fresh Basil Leaves
4.2/5 (6 Votes)

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1.Place the eggs, lemon juice, zest, sugar and salt into the Vitamix container in the order listed and secure the l...

  • 5 Large Eggs
  • 1/4 C Fresh Lemon Juice
  • Zest of 3 Lemons
  • 1 1/2 C Sugar
  • 1/8 tsp. Salt
  • 1/2 C Unsalted Butter Cut into Pieces
4/5 (3 Votes)

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Preheat grill to medium (300°F to 350°F)

  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon or lime juice
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • 1 garlic clove, minced
  • 4 (4 ounce) cod fillets
3.8/5 (4 Votes)

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1. Place water and sugar in Quick-Stir® Pitcher

  • 6 cups water
  • 3/4 cup sugar
  • 3-4 medium lemons
4.3/5 (3 Votes)

By

see below

  • see below
3/5 (11 Votes)

By

Great over fish (does not make alot)

  • 2 teaspoons of finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup lightly packed fresh flat leaf parsley
  • 2 garlic cloves chopped
  • 1/2 teaspoon salt
  • 1/4 black pepper
  • 1/3 cup extra virgin olive oil
4.2/5 (5 Votes)

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Preheat oven to 350* Spray 9X13 baking dish with non stick spray

  • 1 (18.25 oz) box french Vanilla cake mix
  • ingredients needed to make the cake (eggs, water and oil)
  • 1 (15.75oz) lemon pie filling
  • 1 can of lemon flavored frosting
  • 1 (8oz) tub of Cool Whip,thawed
4/5 (1 Votes)

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1. While the sugar crust is being refrigerated, test each of the three eyes at the stem end of the coconut to see...

  • Sugar Crust .
  • 1 coconut \
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 cups sugar
  • 4 large eggs
  • 2/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons freshly grated lemon zest
3.5/5 (2 Votes)

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o Preheat oven to 3500. f) To prepare cake, coat z (s-inch) round cake pans with cooking spray; line bottoms of p...

  • CAKE:
  • Cooking spray
  • 2 tablespoons all-purpose flour 2 cups all-purpose flour (about
  • 9 ounces)
  • teaspoon baking powder 1;2 teaspoon baking soda
  • 1 ;2 teaspoon sa It
  • ,1;2 cups granulated sugar
  • 1 ;2 cup unsalted butter, softened 3 large eggs
  • , cup nonfat buttermilk
  • 2 tablespoons finely grated lemon rind
  • tablespoons fresh lemon juice ICING:
  • 3 cups powdered sugar
  • % cup unsalted butter, melted tablespoon lemon rind
  • 1 ;4 cup fresh lemon juice Lemon rind strips (optional)
3.3/5 (3 Votes)

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Stir the milk and cornstarch together and then beat in the egg yolks

  • 2 c milk
  • 2 Tbsp cornstarch
  • 6 egg yolks, beaten
  • 2 qt chicken stock
  • 1/2 c rice
  • 1 c fresh lemon juice
  • 1/2 stick butter
  • chopped parsley
  • grated lemon peel
  • salt & pepper
4/5 (1 Votes)

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