Cooking with lemon - 833 recipes
More Lemon recipes
Vegan Creamy Lemon Asparagus Pasta
By ruthg
A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butte...
- 1 bunch asparagus, trimmed and washed, about 12-ounces
- sea salt and black pepper to taste
- 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
- 3 1/2 olive oil, divided, plus more to taste
- 3 to 4 large cloves garlic, minced, about 2 tablespoons
- about 5 cups bow tie pasta, see notes if gluten-free
- 2 1/2 cups unsweetened plain almond milk
- 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
- 1 to 2 tablespoons nutritional yeast, optional
Lemon Chicken in Slow Cooker
By á-4174
1. In All Clad Slow Cooker place mushroom, onions, faro, sweet potatoes, thyme and bay leaf
- Chicken:
- Lemon-Garlic Chicken with Shiitake Mushroom, Farro and Sweet Potato Pilau
- 6 ea. Chicken Breast, bone in skin removed
- 2 T. Garlic, minced
- 2 T. Chives, minced
- 3 T. Lemon Juice
- 1 T. Lemon Zest
- to taste salt and pepper
- 1 . Place chicken breast in 1 gallon Ziploc bag…
- 2 . Pour remaining ingredients into bag…zip shut and refrigerate for 4-12 hours, turning occasionally.
- Pilau:
- 2 C. Shiitake Mushrooms, stemmed and sliced 1/4”
- 2 C. Domestic Mushrooms, sliced 1/4"”
- 2 C. Sweet Onions, medium diced
- 2 C. Farro (may substitute Quinoa or Barley)
- 3 C. Sweet Potatoes, peeled and diced 1/2”
- 3 T. Thyme, fresh
- 2 ea. Bay leaf
- 3 C. Chicken Broth
- 1 C. White Wine
- 2 T. Tomato Paste
- 2 T. Worcestershire Sauce
- 1 T. Hot Sauce (cholula or Texas Pete or your favorite)
- 1 T. salt
- 1 tsp white pepper
- 1 tsp black pepper
Lemon-Ricotta Lasagna
By shauna
Puree tomatoes & juice in a processor
- 1 lb. Lasagna Noodles
- 16 oz. Grated Mozzarella
- 4 Cloves Garlic, chopped very fine
- 1 28 oz. Can Tomatoes, drained
- 1 14 1/2 oz. can Tomatoes With Juice
- 4 Tbsp. Olive Oil
- 1 tsp. Salt
- 22 oz. Ricotta Cheese
- Zest From 1 Lemon
- 2 Tbsp. Lemon Juice
- 6 Tbsp. Freshly Grated Parmigiano-Reggiano
- 8 oz. Fresh Mozzarella, sliced into 1/3" rounds
- 12-16 Fresh Basil Leaves
Fresh Lemon Curd (For Vitamix)
By peridot728
1.Place the eggs, lemon juice, zest, sugar and salt into the Vitamix container in the order listed and secure the l...
- 5 Large Eggs
- 1/4 C Fresh Lemon Juice
- Zest of 3 Lemons
- 1 1/2 C Sugar
- 1/8 tsp. Salt
- 1/2 C Unsalted Butter Cut into Pieces
Grilled Cod with Lemon, Mint and Basil
By Mike_67
Preheat grill to medium (300°F to 350°F)
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon or lime juice
- 3 tablespoons chopped fresh mint
- 1 tablespoon chopped fresh basil
- 1 garlic clove, minced
- 4 (4 ounce) cod fillets
Pampered Chef Fresh Squeezed Lemonade
By á-1088
1. Place water and sugar in Quick-Stir® Pitcher
- 6 cups water
- 3/4 cup sugar
- 3-4 medium lemons
Giada Lemon Vinaigrette
By fransdavis
Great over fish (does not make alot)
- 2 teaspoons of finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup lightly packed fresh flat leaf parsley
- 2 garlic cloves chopped
- 1/2 teaspoon salt
- 1/4 black pepper
- 1/3 cup extra virgin olive oil
Lemon Dream Cake
By á-3763
Preheat oven to 350* Spray 9X13 baking dish with non stick spray
- 1 (18.25 oz) box french Vanilla cake mix
- ingredients needed to make the cake (eggs, water and oil)
- 1 (15.75oz) lemon pie filling
- 1 can of lemon flavored frosting
- 1 (8oz) tub of Cool Whip,thawed
LEMON COCONUT BUTTERMILK PIE
By sandrac-2
1. While the sugar crust is being refrigerated, test each of the three eyes at the stem end of the coconut to see...
- Sugar Crust .
- 1 coconut \
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 cups sugar
- 4 large eggs
- 2/3 cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons freshly grated lemon zest
Nathan's Lemon Cake
By sandrac-2
o Preheat oven to 3500. f) To prepare cake, coat z (s-inch) round cake pans with cooking spray; line bottoms of p...
- CAKE:
- Cooking spray
- 2 tablespoons all-purpose flour 2 cups all-purpose flour (about
- 9 ounces)
- teaspoon baking powder 1;2 teaspoon baking soda
- 1 ;2 teaspoon sa It
- ,1;2 cups granulated sugar
- 1 ;2 cup unsalted butter, softened 3 large eggs
- , cup nonfat buttermilk
- 2 tablespoons finely grated lemon rind
- tablespoons fresh lemon juice ICING:
- 3 cups powdered sugar
- % cup unsalted butter, melted tablespoon lemon rind
- 1 ;4 cup fresh lemon juice Lemon rind strips (optional)
Avgolemono Soup (Frugal Gourmet)
By mrhackett
Stir the milk and cornstarch together and then beat in the egg yolks
- 2 c milk
- 2 Tbsp cornstarch
- 6 egg yolks, beaten
- 2 qt chicken stock
- 1/2 c rice
- 1 c fresh lemon juice
- 1/2 stick butter
- chopped parsley
- grated lemon peel
- salt & pepper
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