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Cooking with lemon - 833 recipes

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Suggestions: orange, lime, grapefruit

More Lemon recipes

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low carb

  • 3-4 chicken breasts
  • EVOO
  • pepper to taste
  • 1 Tbsp chopped Tyme
  • 1/2 sweet onion sliced and caramelized
  • 4 0z of your favorite mushroom ( I used baby bellas)
  • 1/8 cup skim milk, almond or what ever you like
  • 1 teaspoon flour
  • 1 cup chicken broth
  • 2 lemons sliced very thin
  • 8 oz thin green beans
  • 2 Tbsp parsley
0/5 (0 Votes)

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This cheesecake is light tasting even after a big meal

  • CRUST
  • 1 1/4 cups flour
  • 1 Tablespoon sugar
  • 1 teaspoon grated lemon peel
  • 1/2 cup unsalted butter -- cut up, softened
  • FILLING
  • 1 1/2 cups fresh raspberries or frozen unsweetened raspberries -- thawed
  • 4 8 ounce packages cream cheese -- softened
  • 1 1/3 cups sugar
  • 2 Tablespoons flour
  • 4 eggs -- at room temperature
  • 2 Tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel
0/5 (0 Votes)

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Made in five layer cake pans by Wilton

  • FOR THE LEMON CREAM ICING:
  • FOR THE CAKE
  • pareve margarine for greasing the pan
  • 4 large eggs (separated)
  • 3 tablespoons water
  • freshly squeezed juice from one lemon (2 tablespoons)
  • 1 cup sugar
  • 1/3 cup matzoh cake meal
  • 1/3 cup potato starch
  • finely grated lemon zest from 1 large lemon (1 1/4 teaspoons)
  • dash of salt
  • 3 large eggs, plus 2 egg yolks
  • 1 cup sugar
  • finely grated zest of 1 lemon and freshly squeezed juice from 2 or 3 lemons (2 or 3 teaspoons zest and 5 tablespoons juice)
  • 5 tablespoons pareve margarine
  • Frosting:
  • Cool Whip
0/5 (0 Votes)

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Spray 1 ½ qt casserole with nonstick spray

  • 4 slices firm textured white bread
  • 2 c milk
  • 2 strips lemon zest
  • 1 vanilla bean, split
  • 1 T butter, softened
  • 3 eggs, separated
  • 1 T plus 2 t grated lemon zest (from about 2 lemons)
  • 1 egg white
  • Dash of cream of tartar
  • 3 T fresh lemon juice, strained
0/5 (0 Votes)

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Heart Healthy

  • 1 Tablespoon Canola Oil, divided
  • 1 1/4 Teaspoons Freshly Ground Black Pepper, divided
  • 1/4 Teaspoon Salt
  • 4 (6 ounce) Skinless, Boneless Chicken Breast Halves
  • 1 cup Vertically Sliced Onion
  • 2 Teaspoons Bottled Minced Garlic
  • 1/4 Cup White Wine
  • 2 Tablespoons Fresh Orange Juice
  • 1 Tablespoon Fresh lemon Juice
  • 2 Tablespoons chopped Fresh Parsley
2/5 (1 Votes)

By

Rinse chicken, then pat dry with paper towels and arrange in a 9x13” glass baking dish

  • 3 pounds chicken breasts and drum sticks, cut into 1-2” strips
  • 2 cups low-fat buttermilk
  • 4 cups cornflakes
  • 1 tablespoon lemon pepper
  • 1 teaspoon dried oregano
  • 2 teaspoons dried basil
  • Sea salt, to taste
0/5 (0 Votes)

By

Make Classic Sugar Cookies with 1 cup granulated sugar total (omit confectioners') and lemon zest instead of orange...

0/5 (0 Votes)

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Mix all ingredients with electric mixer till throughly blended Scoop about 1 inch balls with melon scooper and pla...

  • 1 Box of DUNCAN HINES Lemon, Orange or Spice cake mix
  • 2 Eggs
  • 1/3 cup Canola oil
  • 1 Tablespoon Lemon Juice, Orange or Vanilla flavoring
  • Confectioner's Sugar
0/5 (0 Votes)

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1. In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves

  • 1 . 8 lemon wedges
  • 2 . 4 strawberries, plus 2 halved strawberries, for garnish
  • 3 . 24 mint leaves, plus 4 mint sprigs, for garnish (optional)
  • 4 . Ice cubes plus crushed ice
  • 5 . 8 ounces gold or aged rum
  • 6 . 3 ounces fresh lemon juice
  • 7 . 2 ounces prepared sugarcane syrup or agave nectar
0/5 (0 Votes)

By

Recipe is good for either Lemon or Lime

  • 1/2 cup of white sugar
  • 2 tablespoons of cornstarch
  • 1 cup of hot water
  • 1 tablespoon of Lemon or Lime zest
  • 2 tablespoons of Lemon or Lime juice
0/5 (0 Votes)

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Greek

  • 1-1.25 kg lean boneless pork, or 4 medium-sized pork chops
  • 1 large head of celery
  • 3 tablespoons vegetable oil
  • 1 medium onion, finely sliced
  • 600 ml hot water
  • salt and white pepper
  • Avgolemono Sauce
  • 2 eggs
  • 1 tablespoon cornflour diluted in 3 tablespoons cold water
  • 2 lemons
3/5 (1 Votes)

By

SPREAD raspberry jam over bottom of crust

  • 1/4 * 1/4 cup seedless red raspberry jam
  • 1 * 1 prepared 9-inch (6 oz.) shortbread crumb crust
  • 1/2 * 1/2 pint (about 1 cup) fresh red raspberries, divided
  • 4 * 4 ozs. cream cheese, softened
  • 1 * 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 * 2 pkgs. (about 3.4 oz. each) lemon instant pudding and pie filling mix
  • * Grated peel of 1 lemon
  • 1 * 1 container (8 oz.) frozen whipped topping, thawed, divided
  • * Additional grated lemon peel (optional)
3.1/5 (30 Votes)

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Creamy Lemon Raspberry Pie Lemon Chicken with mushrooms,green beans & caramelized sweet onion