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Cooking with lemon - 833 recipes

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In a 2 quart saucepan dissolve gelatin in hot water Add lemon peel and juice Add ice cream by spoonfuls, stirring...

  • 1 baked pie shell (8 inch size)
  • 1 small box lemon flavor gelatin
  • 1 1/4 cup hot water
  • 1 tsp grated lemon peel
  • 3 tbs lemon juice
  • 1 pint vanilla ice cream
0/5 (0 Votes)

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1. Combine all ingredients in mixing bowl and stir well

  • 3 large Tomatoes, diced into small cubes
  • 3/4 medium Red Onion, roughly minced
  • 5 inch stalk of Lemongrass, very finely minced
  • 6 cloves of Garlic, finely minced
  • 1 medium size Jalapeno cut in half lengthwise and sliced thinly
  • 3 heaping tablespoons of chopped Cilantro
  • Juice of 1/2 a Lime
  • 2 tablespoons of Fish Sauce
  • 1 1/2 teaspoons Sugar
0/5 (0 Votes)

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Combine all ingredients; use hands to knead until ingredients are blended

  • 4 large lemon myrtle leaves
  • 8 ounces butter (2 sticks), room temperature
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

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HEAT OVEN 325% MINI MUFFIN PANS COATED WITH COOKING SPRAY BEAT INGREADIENTS WITH MIXER ON MEDIUN SPEED UNTIL S...

  • 1 BOX OF LEMON CAKE MIX
  • 1 BOZ VANILLA INSTAND PUDDING
  • 4 LARGE EGGS 1/1/4 CUPS SOUR CREAM
  • 1/2 CUP MILK
  • LEMON GLAZE
  • 1 BOX(1 POUND) CONFECTIONARY SUGAR
  • 2 TEASPOONS LEMON ZESTS
  • 2 TABLESPOONS UNSALTED MELTED BUTTER
0/5 (0 Votes)

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Cream sugar and margarine until smooth

  • 3 cups sugar
  • 3 sticks margarine or butter
  • 6 eggs
  • 3 cups flour
  • 3/4 cup Sprite soda
  • 3 teaspoons lemon flavoring
5/5 (4 Votes)

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Cook pasta according to directions, drain and rinse under cold water

  • 2 cups uncooked rotini or bowtie pasta
  • 1 cup lemon yogurt
  • 1/3 cup mayo
  • 2 tsp lemon juice
  • 1 tsb chicken flavored boullion
  • 1 can chunk chicken breast
  • 1 cup seedless grapes, halved
  • 1/2 cup sliced green onions
  • 1/2 cup sliced celery
0/5 (0 Votes)

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In medium bowl combine graham crumbs, sugar and melted butter

  • 2 1/4 cups graham crumbs
  • 2 tbsp whie sugar
  • 1/2 cup butter or margrine, melted
  • 1 250 g pkg cream cheese
  • 1 cup icing sugar
  • 1 container (1 L) frozen whipped topping, thawed
  • 1 pkg lemon pie filling (not instant)
5/5 (1 Votes)

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Louisiana Cookin

  • Thyme butter:
  • 2 lb large shrimp, peeled and deveined
  • 1 Tbsp good quality olive oil
  • 2 cloves garlic, minced
  • salt & pepper to taste
  • 1 cup lemon thyme butter
  • zest and juice from 1 lemon
  • 1 cup unsalted butter, softened
  • 1 Tbsp fresh thyme
  • 1 Tbsp fresh parsley
  • 1 Tbsp fresh chives, coarsely chopped
  • pinch of salt
0/5 (0 Votes)

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Preheat oven to 400 lightly oil a 9” x 12” baking dish

  • safflower oil for coating pan
  • 1 3/4 lb.. monkfish fillets
  • 1/3 cup low-sodium soy or tamari sauce
  • 1/3 cup minced green onions, including green tops
  • juice from 2 lemons
  • 2 tsp. minced chives
  • 2 tsp. minced parsley
  • 1/4 cup dry white wine
0/5 (0 Votes)

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Preheat Oven: 325 degrees 1

  • Pound Cake:
  • 2 sticks butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs, beaten
  • 3 cups flour
  • 1/2 t. baking powder
  • 1 cup milk
  • 1 t. of each coconut, rum, butter, lemon, and vanilla extract
  • Glaze:
  • 1 cup sugar
  • 1/2 cup water
  • 1 t. of each coconut, rum, almond, vanilla, butter, and lemon extract.
0/5 (0 Votes)

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Melt butter in saucepan. Add garlic and saute until golden brown

  • 2 tbsp. butter
  • 1/2 clove garlic, minced (or garlic powder)
  • 1/3 cup Minute Rice
  • 1/3 cup chicken broth
  • 1/2 tsp. salt
  • 2 tbsp. chopped parsley
  • 1 tbsp. lemon juice
  • 1 tbsp. grated lemon rind
0/5 (0 Votes)

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A Maryann pan in ideal for this cake

  • Cake
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 3/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 3 large eggs, at room temperature
  • 1/3 cup milk
  • Glaze
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons sugar
  • Topping
  • 1 cup fresh fruit, chopped or sliced; or fresh berries
  • whipped cream, lemon curd, pastry cream, or pudding
0/5 (0 Votes)

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