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Cooking with lemon - 833 recipes

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from Margaret Sebourn

  • 2 pkg. graham crackers, finely crushed
  • 1/2 cup butter
  • 1 - 3 oz. pkg. lemon jello
  • 1 cup boiling water
  • 1 8-oz pkg. cream cheese, at room temp.
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 lg can Milnot milk (well chilled)
  • very lg. mixing bowl (well chilled)
0/5 (0 Votes)

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This is a classic sweet-savory combination of Vietnamese flavors

  • Optional:
  • 1 lb boneless chicken breasts, cut in to large cubes
  • 2 tsp honey
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp sugar, or Splenda
  • 2 cloves garlic, finely minced
  • 1 tsp oil
  • 2 scallions, finely sliced
  • 3 tbsp lemon or lime juice
  • 1 tbsp and 2 tsp fish sauce
  • 1 tbsp oyster sauce
  • 2 tbsp lemon or lime zest, grated
  • Additional salt and pepper to taste
  • 12 bambook skewers, soaked in water for at least 10 minutes
  • Sweet and Sour Fish sauce
  • Garnish:
  • Bean sprouts, basil sprigs, mint sprigs
0/5 (0 Votes)

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Cook from Frozen. You will need freezer bags, and aluminum foil

  • 6 Frozen Tilapia fillets
  • 12 slices of Fresh Lemon
  • Melted Butter 2 T
  • Lemon Pepper 2 tsp
  • Dried Dill 2 tsp
  • Season Salt 1 tsp
5/5 (1 Votes)

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Heat oven to 350 degree. Prepare and bake cake as directed on package for 13x9x2-inch rectangular pan

  • 1 package Super Moist lemon cake mix
  • 1 can (6 ounces) frozen lemonade concentrate, thawed
  • 3/4 cup powered sugar
  • 1 tub soft whipped fluffy white or fluffy lemon ready-to-spread frosting
0/5 (0 Votes)

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Dissolve jello in boiling water

  • Filling:
  • 1 3-oz package lemon jello
  • 1 cup boiling water
  • 2-3 Tbsp lemon juice
  • 1/2 cup sugar
  • 1 large can very cold evaporated milk
  • Crust:
  • 1/2 box graham crackers
  • 1 1/2 sticks melted margarine
4/5 (7 Votes)

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Prepare striped bass fillets by cutting fillets in half removing the dark flesh along the dark lateral line that ru...

  • 1 1/2 pounds striped bass fillets trimmed, and cut into serving-size portions
  • Juice of 1 lemon
  • 1 teaspoon grated lemon peel
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
0/5 (0 Votes)

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Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved

  • 1/4 cup fish sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 lemongrass stalks outer leaves and tops removed, root ends trimmed, stalks
  • finely grated
  • 1 large shallot finely chopped
  • 2 large garlic cloves finely chopped
  • 1 pound pork tenderloin thinly sliced
  • 16 bamboo skewers soaked 20 minutes, and drained
  • Rice Vermicelli - {Bun Thit} (see recipe)
  • 1/2 cup chopped unsalted roasted peanuts
  • Fish Dipping Sauce - {Nuoc Cham} (see recipe)
0/5 (0 Votes)

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In a round mold, place some sliced lemons, oranges and lime rings in the bottom

  • 2 lemons sliced round
  • 1 orange sliced round
  • 2 limes sliced round
  • 1 small jar maraschino cherries
  • 1 quart lemonade
  • 1 sprig mint (optional)
0/5 (0 Votes)

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Using a steamer, or a saucepan or wok with a steamer insert, steam the beans until they are tender but still crunch...

  • 1/2 pound green beans trimmed, rinsed
  • 1/2 pound yellow beans trimmed, rinsed
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon Dijon-style mustard
  • 2 teaspoons minced red onion
  • 1 spring garlic clove minced
  • 1 1/2 teaspoons chopped tarragon
  • 1/4 teaspoon sugar
  • 3/4 teaspoon salt
  • Freshly-ground black pepper to taste
0/5 (0 Votes)

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For the Crumb Crust: Spread the crackers in a single layer on a piece of wax paper

  • CRUMB CRUST:
  • 12 graham crackers
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • FILLING:
  • 3 eggs separated
  • 2 lemons (limes may be substituted)
  • 1 can sweetened condensed milk - (14 oz)
  • 1/8 teaspoon salt
0/5 (0 Votes)

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Heat oil in 10-inch nonstick skillet over medium-high heat

  • 1 tablespoon olive oil
  • 8 large sea scallops rinsed, blotted dry
  • Coarse salt to taste
  • Freshly-ground white pepper to taste
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon finely-minced garlic
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons butter room temperature
  • 2 tablespoons snipped fresh dill
  • Hot cooked white rice for serving
0/5 (0 Votes)

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Rub the chicken with margarine and season with salt and pepper

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons nonfat margarine
  • 1 teaspoon salt (optional)
  • 1/4 teaspoon freshly-ground black pepper
  • 1 teaspoon garlic powder
  • Lemon pepper to taste
  • Paprika to taste
  • 1/2 cup nonfat chicken broth
0/5 (0 Votes)

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Lemon Pepper Chicken II Lemon Jello Cheesecake