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Cooking with lemon - 833 recipes

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Destin harbor

  • 1/3 cup mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 tsp lemon juice (or lime juice) and zest
  • 1/4 tsp Cayenne pepper
  • 3/4 cup Panko breadcrumbs
  • 1 Tbsp minced fresh parsley
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 4 (6 to 8 ounce) pieces Cobia fillet or lions, 3/4 to 1 1/2 inch thick
3.6/5 (26 Votes)

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Weight Watchers. 5 PointsPlus

  • tsp olive oil,
  • extra-virgin, divided
  • 10 oz uncooked quinoa
  • 1 1/4 cups water
  • 1/4 cup fresh lemon juice, about the juice of 2 lemons
  • 2 tsp lemon zest, about the zest of 1 lemon
  • 1/4 cups parsley,
  • fresh, chopped
  • 1/4 cup watercress, fresh, chopped
  • 1 Tbsp thyme, fresh, chopped
  • 2 medium stalks
  • celery, diced
  • 1 medium cucumber, diced
0/5 (0 Votes)

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1. Preheat oven to 375 deg F

  • o 1 whole lemon, juice of
  • o 1 garlic clove, minced
  • o 10 ounces fresh mahi mahi
  • o 1/2 tablespoon ground black pepper
  • o 1 tablespoon unsalted butter
  • o 1 teaspoon fresh basil, chopped
  • o 1 tablespoon honey ( maple syrup if not available)
  • o 1/4 teaspoon salt
  • o 1/2 teaspoon Worcestershire sauce (optional)
  • o 1 scallion, chopped
  • o 1 teaspoon Dijon mustard
0/5 (0 Votes)

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To Make the Meringue: Preheat the oven to 300 degrees

  • Meringue:
  • 4 large egg whites, 3 yolks (saved for the filling)
  • 1/2 teaspoon cream of tartar
  • pinch salt
  • 1 1/4 cups sugar
  • Filling:
  • 3 large egg yolks
  • 2 large eggs
  • 1/3 cup sugar
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup champagne or brut sparkling wine
  • 3 tablespoons chilled unsalted butter
  • 1/2 cup chilled heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 cup fresh fruit, sliced and pitted, if necessary
0/5 (0 Votes)

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Wonderful vegetarian lasagna recipe! Great flavor with a hint of lemon! Recipe from House Beautiful Magazine

  • 1 pound high-quality lasagna noodles (I use the no-boil sheets)
  • 16 ounces grated mozzarella cheese
  • 4 cloves garlic, chopped very fine
  • 1 28-ounce can whole peeled organic tomatoes, drained
  • 1 14 1/2 ounce can whole peeled organic tomatoes with juice
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 22 ounces good ricotta cheese
  • Zest from 1 lemon (you can add more or less depending on your taste)
  • 2 tablespoons lemon juice
  • 6 tablespoons freshly grated Parmigiano-Reggiano
  • 8 ounces fresh mozzarella, slice into 1/3-inch rounds
  • 12-16 fresh basil leaves
0/5 (0 Votes)

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Place the drumsticks in a large bowl and seasoned them with salt

  • 10 drumsticks, skin removed
  • 1 thick stalk fresh lemongrass, papery outer skins and rough bottom removed, trimmed to the bottom 5 inches
  • 4 cloves garlic, minced
  • 1 thumb-size piece of ginger, microplaned
  • 1 cup coconut milk
  • 2 tablespoons Red Boat fish sauce
  • 3 tablespoons coconut aminos
  • 1 teaspoon five spice powder
  • 1 large onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Celtic Sea Salt
0/5 (0 Votes)

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1)Preheat oven to 350°. Grease and flour 8x4 loaf pan

  • Drizzle:
  • 1 pkg. Duncan Hines bakery style blueberry with crumb topping muffin mix
  • 2 tbsp. poppy seeds
  • 1 egg
  • 3/4 cup water
  • 1 tbsp. grated lemon peel
  • 1/2 cup powdered sugar
  • 1 tbsp. lemon juice
0/5 (0 Votes)

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Prepare graham cracker crust

  • 4 eggs (separated)
  • 1 1/2 fresh lemons
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1/2 pint whipping cream (1 cup)
  • 2 cups Graham Cracker crumbs (or more)
  • 4 tablespoons melted butter (use up to 5 tbsp)
  • 1 Ready Made Graham Cracker Pie Shell (*optional - use instead of graham cracker crumbs and melted butter)
0/5 (0 Votes)

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Preheat oven to 180. Lightly brush olive oil onto four sheets of aluminum foil and place a single fillet onto each

  • 4 fillets of barramundi or other white fish
  • 1 lemon, sliced
  • olive oil
  • salt and pepper
3.3/5 (4 Votes)

By

Pie: In mixer bowl, beat cheese until fluffy

  • Pie:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1/3 cup ReaLemon Lemon Juice from concentrate
  • 1 teaspoon vanilla extract
  • Golden Lemon Topping:
  • 1/3 cup sugar
  • 2 1/2 teaspoons cornstarch
  • 1/2 cup water
  • 1/4 cup ReaLemon Lemon juice
  • 1 egg yolk
  • 1 tablespoon margarine or butter
  • Crust:
  • 1 (5 1/3 ounce) packet graham crackers, crushed (1 2/3 cups)
  • 1/4 cup sugar
  • 1/4 cup plus 2 tablespoons butter or margarine, melted
0/5 (0 Votes)

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Use for ribs and/or chicken

  • 1/2 cup finely minced lemongrass leaves, or 1 tablespoon minced lemon zest
  • grated zest of three large lines, plus the juice
  • 1 cup hoisin sauce
  • 1/4 cup oyster sauce
  • 1/4 cup dry sherry
  • 1/4 cup honey
  • 1/4 cup finely minced ginger
  • Six cloves garlic, finely minced
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh basil
0/5 (0 Votes)

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For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl unt...

  • Lemon Butter:
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Zest of 1 large lemon
  • 1/2 stick unsalted butter, at room temperature
  • Halibut and Crispy Shallots:
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large cloves garlic, smashed
  • 4 halibut fillets (each 4 to 5 ounces)
  • 1/2 cup grapeseed oil
  • 2 large shallots, cut into rounds, separated into rings
  • Lemon wedges, for garnish
0/5 (0 Votes)

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Halibut with Lemon-Butter and Crispy Shallots Baked Cobia or Lemon Fish with Dijon Mustard Crumbs