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Cooking with lemon - 833 recipes

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Cover dough and chill THOROUGHLY (sometimes even a day is ok) Roll out 1/8" thick and cut with cookie cutter

  • add last and sifted together:
  • 1 c. butter flavored Crisco
  • 1 1/2 c. granulated sugar
  • 1 1/2 t. lemon extract
  • 1 t. almond extract
  • 1 1/2 t. vanilla
  • Cream above thoroughly
  • 3 eggs - add to above and beat until fluffy, then stir in
  • 1/2 c. sourdough starter (heavy batter consistency)
  • 4 1/2 c. sifted flour
  • 1 t. salt
  • 1 t. baking soda
  • grated rind of one lemon to give a more lemony taste; original recipe does not include.
3.5/5 (19 Votes)

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Directions: 1. Put all ingredients EXCEPT the butter into the Vitamix

  • 5 large eggs
  • 1/2 cup fresh lemon juice (2-3 large lemons)
  • 1 1/2 cups granulated sugar
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, room temperature and cut into small pieces
3.5/5 (4 Votes)

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"Made with ... time-saving braising base, this chicken dish is falling-off-the-bone tender and boasts the bright fl...

  • 2 Tbsp olive oil
  • 1 bunch baby carrots, trimmed
  • 1 lb (500 g) new potatoes, halved
  • 1 chicken, about 4 lb. (2 kg), cut into 8 pieces
  • Salt and freshly ground pepper
  • 1 jar Meyer lemon braising sauce
  • Lemon halves for garnish (optional)
2.9/5 (12 Votes)

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Stir together concentrates, orange juice, and bourbon in a large pitcher slowly add Sprite and club soda

  • 1 (12 oz.) can Frozen Lemonade Concentrate, thawed
  • 2 c. Orange Juice
  • 1 (7.5 oz.) can Frozen Lemon Juice Concentrate, thawed
  • 1 pt. Bourbon, chilled
  • 1 (2 liter) Sprite
  • 1 (1 liter) Club Soda, chilled
3.3/5 (3 Votes)

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Preheat oven to 350°F. Grease and flour 13 x 9-inch pan

  • 1 package Duncan Hines® Signature Lemon Supreme Cake Mix
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 can (14 oz.) sweetened condensed milk
  • 1/2 cup lemon juice
3.3/5 (15 Votes)

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Try a delicious glass of lemonade to help stay cool during warm weather

  • SUGAR WATER
  • 8 quarts water
  • 36 ounces sugar
  • LEMONADE
  • 8 quarts sugar water
  • 24 ounces lemon juice
3.6/5 (110 Votes)

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WHY THIS RECIPE WORKS: Despite the ease of a single batter to produce two texturally distinct layers, lemon pudding...

  • INGREDIENTS
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3 tablespoons grated lemon zest plus 1/2 cup juice (3 lemons)
  • 1 cup (7 ounces) sugar
  • 1/4 cup (1 1/4 ounces) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 large eggs, separated, plus 2 large whites
  • 1/2 teaspoon vanilla extract
3.7/5 (28 Votes)

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Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well

  • 24 chicken legs
  • 6 lemons
  • 1/2 cup olive oil
  • 4 cloves garlic, pressed
  • Salt and fresh ground black pepper
2.9/5 (11 Votes)

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You have to drink one glass of this drink, 3 times a day before meal

  • Lemon, apple cider vinegar and cayenne cleanse recipe:
  • This is the 3 times a day 3 day dare challenge recipe.
  • Ingredients you need:
  • 2 tbs apple cider vinegar
  • 1000 ml of water
  • 1/4 tbs cayenne pepper
  • 2 drops of lemon oil
  • 2 tbs maple syrup (it is optional but I suggest to use it)
  • Preparation:
  • It is very simple preparation. All you have to do is to mix the ingredients and that is all. It is better to use water at room temperature, but lukewarm or hot water is ok too.
3.6/5 (5 Votes)

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Make the Sauce: In a medium pot over medium heat, melt 1 tablespoon of the Butter

  • 3 tablespoons Unsalted Butter cold, cut into 6 pieces
  • 1 Shallot, minced
  • 1/2 cup Heavy Cream
  • 1/2 cup Dry White Wine
  • 1/2 cup Chicken Stock
  • 1 Tablespoon Fresh Sage, chopped
  • 1 teaspoon Lemon Juice
  • 1 pinch Cayenne Pepper
  • Sea Salt to taste
  • freshly ground pepper, to taste
  • 3/4 cup Seasoned Dry Bread Crumbs
  • 1/4 cup Parmesan Cheese
  • Lemon Zest finely grated, from 1 lemon
  • 3/4 teaspoon Dried Thyme
  • 1 Eggs
  • 1 Chicken Breast, cut into 4 pieces, pounded thin
  • Sea Salt to taste
  • freshly ground pepper, to taste
  • Canola Oil for frying
  • 1/4 cup Fresh Parsley, chopped
3/5 (12 Votes)

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1.In a dutch oven bring water to boil and one teasponn olive oil, cook noodles to al deinte, lay noodles on wax pap...

  • 8 lasagna noodles
  • 1 lemon
  • 4 small boneless chicken breasts,halved and halved crosswise
  • 1 cup garlic stuffed or marinated black olives
  • 1 cup ricotta cheese
  • Olive oil
  • Fresh rosemary (opt)
1/5 (1 Votes)

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From the blogger Super simple to make, it requires next to no time in the kitchen as the 1 hour prep and cooking t...

  • INGREDIENTS
  • 2 tablespoons dijon mustard
  • the juice of 1 medium lemon
  • 1 teaspoon extra virgin olive oil
  • 2 spring onions, finely chopped
  • a generous sprinkling of ground black pepper
  • 500 g barramundi fillets, skin & bones removed
  • a baking dish, around 25cm x 15cm or bigger
  • Side Salad
  • 1 large tomato, roughly chopped
  • 1 medium carrot, grated
  • 2 generous handfuls of lettuce
  • 100 g green beans, trimmed and roughly chopped
  • 1 ripe avocado, diced
4/5 (1 Votes)

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BAKED BARRAMUNDI with MUSTARD & LEMON Lemon Sourdough Cookies