Menu Enter a recipe name, ingredient, keyword...

Cooking with lemon - 833 recipes

Google Ads
Suggestions: orange, lime, grapefruit

More Lemon recipes

By

1. Make pie shell: Mix flour, sugar and salt in a food processor, by pulsing a few times

  • Graham Cracker Coated Pie Shell:
  • 1-1/4 cups flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into pieces and frozen
  • 4 tablespoons vegetable shortening, frozen
  • 3-5 tablespoons ice water, as needed
  • 1/2 cup graham cracker crumbs
  • Lemon Filling:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 6 large egg yolks
  • 1-1/2 cups water
  • 1 tablespoon lemon zest
  • 1/2 cup lemon juice (fresh from 2-3 lemons)
  • 2 tablespoons melted butter
  • Meringue Topping:
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar
  • 4 large egg whites
  • 1/2 teaspoon vanilla extract
4/5 (1 Votes)

By

These lemon poppy seed muffins are a refreshing, light and fluffy treat that are high in protein, fiber and lower i...

  • 1/4 cup coconut flour
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 3 eggs*
  • 1/4 cup agave nectar
  • 1/4 cup grapeseed oil
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 tablespoon poppy seeds
4/5 (1 Votes)

By

DIRECTIONS FOR PASTA: Place the dry pasta ingredients and lemon zest in a food processor

  • For Pasta:
  • 2 2/3 cups all-purpose flour
  • 1 tablespoon superfine sugar
  • Grated zest of 2 lemons
  • Juice of 1 large lemon
  • 1 egg, beaten
  • For Filling:
  • 2/3 cup ricotta cheese
  • 6 1/2 oz cream cheese
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup superfine sugar
  • 2 eggs, separated
  • 1/3 cup golden raisins
  • 1 beaten egg, for sealing
  • Vegetable oil, for deep-frying
  • Confectioners' sugar
  • Fresh berries of your choice
  • *Wonton or eggroll wrappers may be substituted for pasta pockets.
4/5 (1 Votes)

By

Combine wine, stock, lemon juice and rind, fresh oregano, capers, cornstarch and garlic; set aside

  • 1/3 cup each dry white wine and chicken stock
  • 1 tbsp fresh lemon juice
  • 1 tsp grated lemon rind
  • 2 tsp chopped fresh oregano (or 1/2 tsp/2 mL dried)
  • 1 tbsp small capers, rinsed 15 mL
  • 1 tsp cornstarch 5 mL
  • 1 clove garlic, minced 1
  • 1 lb thin pork or 500 g chicken cutlets
  • 1/2 tsp each salt and pepper 2 mL
  • 1 tbsp olive oil 15 mL
4/5 (1 Votes)

By

In a large bowl, cream butter and sugar until light and fluffy

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 1/4 cups all-purpose flour
  • 3 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • FILLING
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 cup water
  • 4 eggs yolks,beaten
  • 1/3 cup lemon juice
  • 2 tablespoons butter
  • FROSTING
  • 1 1/2 cups sugar
  • 2 egg whites
  • 1/3 cup water
  • 1/4 teaspoon cream of tartar1 teaspoon vanilla extract
  • 3 cups flaked coconut
4/5 (1 Votes)

By

This salad is simple and fresh

  • 1 cup orzo
  • Salt-about 1/2 tsp. for boiling water
  • 2 cloves garlic, finely chopped
  • 1 teaspoon olive oil
  • 8 asparagus spears, cut into 1 inch pieces
  • 1 cup packed fresh spinach
  • Juice of 1 large lemon
  • 1/3 cup tofu feta cheese
  • Salt and pepper, to taste
4/5 (1 Votes)

By

1. Preheat oven to 350*F. 2

  • ● 2 (8oz) chicken breast
  • ● 2 oz. mozzarella
  • ● 2 oz. provolone
  • ● 1 egg
  • ● 1 tbsp. flour
  • ● 1/2 panko bread crumbs
  • ● 1 1/2 oz. Romano cheese
  • ● 1 tbsp. oregano
  • ● 2 tsp lemon zest
  • ● 1/2 tsp garlic powder
  • ● Salt & pepper to taste
  • ● 2 1/2 tbsp. vegetable oil
  • ● 2 1/2 tbsp. EVOO
  • ● Lemon slices for decoration
4.2/5 (17 Votes)

By

Just plain yummy. This Tangy Lemon Meringue Pie has always been one of my favorites

  • 1 1/2 cups sugar
  • 1/4 cup cornstarch
  • 4 large eggs, lightly beaten
  • 1/2 cup fresh lemon juice
  • 2 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 (9") prepared pie crust, baked
  • Paula Deen's Mile-High Meringue
4.1/5 (19 Votes)

By

Here is a recipe to brighten your day, and I don't know about you, but I can really use it today

  • Linda's Lemon Drizzle Cake (adapted from Town & Country Magazine and Food: Vegetarian Home Cooking):
  • Flour for dusting the pan
  • 1 stick butter, softened, plus more for greasing the pan
  • 3/4 cup superfine sugar (I used regular granulated sugar)
  • 2 large free-range eggs, beaten
  • Finely grated zest and juice of 3 lemons
  • 1 1/2 cups all-purpose or light spelt flour
  • 2 tsp baking powder
  • 1/4 cup milk
  • 1/2 cup confectioners sugar, sifted
4.3/5 (3 Votes)

By

Lightly butter a 9 by 13-inch baking dish with 2 teaspoons of the butter and line with 1 sheet of parchment or ...

  • Prep Time:
  • Super Lemony Lemon Squares
  • Recipe courtesy Emeril Lagasse, 2004
  • 12 min
  • Inactive Prep Time:
  • 50 min
  • Cook Time:
  • 40 min
  • Serves:
  • 24 about 24 (1 1/2 to 2-inch) squares
  • 12 tablespoons (1 1/2 sticks), plus 1 tablespoon cold unsalted butter
  • 1 3/4 cups plus 3 tablespoons all-purpose flour
  • 2/3 cup confectioners' sugar, plus more for garnish
  • 1/4 cup cornstarch
  • 3/4 teaspoon salt plus a pinch
  • 4 eggs, lightly beaten
  • 1 1/3 cups granulated sugar
  • 1 1/2 teaspoons lemon zest
  • 2/3 cup fresh lemon juice, strained
  • 1/4 cup whole milk
  • 2 tablespoons limoncello, or other lemon-flavored liqueur, optional
3.4/5 (10 Votes)

By

Mix Jeremiah Weed Sweet Tea Flavored Vodka with lemonade over ice

  • 1 1/2 oz. Jeremiah Weed Sweet
  • Tea Flavored Vodka
  • 3 oz lemonade
  • 1 lemon slice
4.3/5 (3 Votes)

By

Light, tangy cookies with the crunch of Rice Krispies

  • Glaze:
  • 1 box lemon cake mix (with pudding)
  • 1 cup Rice Krispies
  • 1/2 c. melted butter
  • 1 large egg
  • 1/2 about 1/2 c. powdered sugar
  • 1 about 1 tsp. lemon juice
  • Whisk together with small whisk ...adding sugar or juice until correct drizzle consistency
3.9/5 (9 Votes)

Any burning questions? Our chefs answer!

Lemon Krispie Cookies (from cake mix) ULTIMATE LEMON MERINGUE PIE