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Cooking with lemon - 833 recipes

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More Lemon recipes

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I love simple recipes that can made with little effort

  • 3 to 4 wild sockeye salmon fillets (the largest one was about 1″ thick)
  • 2 lemons, juice one and slice the other one
  • 1 to 2 tablespoons Nanami Togarashi (assorted chili pepper)
  • Sea salt, to taste
  • Pepper, to taste
  • 1 cup water
4.1/5 (15 Votes)

By

Amazing lemon cheesecake - worth the work

  • CHEESECAKE:
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2 egg yolks
  • 1 to 2 tablespoons ice-cold water
  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups Quick and Easy Lemon Curd, divided
  • Candied lemon slices
  • QUICK AND EASY LEMON CURD:
  • 6 lemons
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • CANDIED LEMON SLICES:
  • 2 small lemons
  • 1 cup sugar
  • 2 tablespoons fresh lemon juice
  • 3/4 cup water
4.5/5 (22 Votes)

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If sweet potatoes are your vegetable of choice, try this glazed recipe that combines sugar, lemon juice, nutmeg, an...

  • 6 medium sweet potatoes
  • 3/4 cup water
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon salt
  • 3 tablespoons lemon juice
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons unsalted butter
  • 3 tablespoons finely shredded lemon peel
4.2/5 (11 Votes)

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http://www.pinterest.com/pin/541557923913463249/ Recipe from: “George Stella’s Still Livin’ Low Carb” 2012

  • Cooking oil spray
  • 4 large eggs
  • 4 ounces mascarpone cheese, softened (may use cream cheese)
  • 1 cup half and half
  • 1 teaspoon vanilla extract
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon minced lemon zest
  • 1 ⁄3 cup sugar substitute
3.8/5 (17 Votes)

By

You probably don't think of zucchini when you think of cake, but this blueberry zucchini cake with lemon buttercrea...

  • CAKE:
  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups zucchini, finely shredded and drained
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • FROSTING:
  • 1 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 1 lemon, juice and zest, about 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.7/5 (6 Votes)

By

Preheat the oven to 425. First prepare the chicken breasts by rinsing them and drying with paper towel

  • 4 split chicken breasts, skin on
  • Kosher salt
  • freshly ground black pepper
  • 1 lemon sliced in wedges, 6-8 slices
  • 1/4 c extra virgin olive oil
  • 9 cloves minced garlic, about 3 Tbs
  • 1/3 c dry white wine
  • 1 T grated lemon zest (2 lemons)
  • 2 T freshly squeezed lemon juice
  • 1 1/2 t dried oregano
  • 1 t minced fresh thyme leaves, plus 4 sprigs
4.3/5 (4 Votes)

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1.Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar3 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice1 (3 ounce) package cream cheese
  • 2 eggs
  • 1/4 cup white sugar
4.3/5 (4 Votes)

By

Place the quinoa and water in a medium skillet and bring to a boil

  • For the quinoa
  • 1/2 cup quinoa
  • 1 cup water
  • For the fruits and veggies
  • 1/2 cup fresh blueberries
  • 1/2 cup cubed ripe mangoes
  • 1/2 cup cubed cucumbers
  • 1/2 tablespoon dried cranberries
  • For the lemon basil dressing
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 10 Basil leaves, chopped finely
  • Salt and pepper
4.4/5 (5 Votes)

By

What a gorgeous looking dessert! Lusciously light, tangy and creamy, this is sure be the hi-light of your next fami...

  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons pecans, chopped, divided
  • 8 tablespoons (1 stick) butter, softened
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 container (8 ounce) frozen whipped topping, thawed, divided
  • 2 packages (3.4 ounce) lemon instant pudding mix
  • 2 2/3 cups milk
3.6/5 (52 Votes)

By

Simple to prepare, this Greek style chicken with rice soup also known as Avgolemono gets its name and great flavor ...

  • 1 1/2 pounds chicken breasts, boneless, skinless, trimmed
  • Salt and pepper
  • 12 (3-inch) strips lemon zest plus 6 tablespoons juice, plus extra juice for seasoning (3 lemons)
  • 2 sprigs fresh dill, plus 2 teaspoons chopped
  • 2 teaspoons coriander seeds
  • 1 teaspoon black peppercorns
  • 1 garlic clove, peeled and smashed
  • 8 cups chicken broth
  • 1 cup long-grain rice
  • 2 large eggs plus 2 large yolks
3.8/5 (106 Votes)

By

Heat oven to 450 degrees

  • 2 tablespoons honey
  • 1 1/2 tablespoons harissa
  • 5 tablespoons olive oil
  • 1 1/2 pounds brussels sprouts, ends trimmed, halved lengthwise
  • Kosher salt and black pepper
  • 1/2 lemon, rind included, seeds removed, finely chopped
  • 1/2 cup parsley, tender leaves and stems, finely chopped
  • 1/2 small shallot, peeled and finely chopped
3.7/5 (13 Votes)

By

For the crust, combine butter, crushed graham crackers, and ¼ cup sugar in a large bowl

  • 12 Tablespoons butter
  • 24 whole graham crackers, crushed into tiny crumbs (or substitute 4 cups gluten free graham cracker crumbs)
  • 1/4 cup sugar
  • Water, as needed
  • 3 egg whites (I recommend Davidson's Safest Choice)
  • Juice of 2 lemons (see note)
  • 3/4 cup sugar
  • 8 ounces whipped topping, thawed
  • 16 ounces frozen strawberries, mostly thawed
4.3/5 (6 Votes)

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Frozen Strawberry Lemonade Pie Lemon Salmon - Instant Pot