Menu Enter a recipe name, ingredient, keyword...

Cooking with lemon - 833 recipes

Google Ads
Suggestions: orange, lime, grapefruit

More Lemon recipes

By

Preheat oven to 325 degrees

  • LEMON SAUCE:
  • 1/2 pound softened butter - (1 cup)
  • 1/2 cup solid all-vegetable shortening
  • 3 cups sugar
  • 5 extra-large eggs
  • 1 cup sour cream
  • 1/4 cup whole milk
  • 3 cups all-purpose flour sifted with
  • 1/2 teaspoon baking powder
  • 2 teaspoons lemon extract
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar sifted
  • 4 tablespoons melted butter
  • 1/2 cup fresh lemon juice
5/5 (1 Votes)

By

Mix all of your ingredients together and chill

  • Ingredients
  • 1 cup raw honey
  • 12 cups pure water
  • 1 drop of lavender essential oil
  • 6 lemons, peeled and juiced
  • Lavender sprigs for garnish
4.2/5 (34 Votes)

By

Try this delicious One Pot Lemon Orzo Shrimp Recipe

  • 1 pound medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1 can (14 1/2 ounce) diced tomatoes, drained
  • 1/2 cup frozen peas
  • Juice of 1 lemon
  • 1/4 cup Parmesan cheese, grated
4.2/5 (25 Votes)

By

Mix water, sugar and lemon juice in a jug

  • 5 Cups Water
  • 1/2-3/4 Cup Sugar
  • 1/2 Cup Lemon Juice
  • Fresh Cut Strawberries
4.3/5 (20 Votes)

By

In a large bowl, combine one egg, butter, lemon zest and lemon juice

  • 3 eggs, divided
  • 1/3 c. butter, melted and
  • slightly cooled
  • 1 T. lemon zest
  • 3 T. lemon juice
  • 18-1/2 oz. pkg. white cake mix
  • 1 c. chopped almonds
  • 8-oz. pkg. cream cheese, softened
  • 3 c. powdered sugar
  • Garnish: additional powdered sugar
4.4/5 (11 Votes)

By

pre heat oven 350 degrees Combine walnuts , almonds, and dates in a food processor and crush into coarse mixture

  • Pastry
  • 1 cups of walnuts
  • 1.5 cups of almonds
  • 1.5 cups of dates
  • Filling
  • 1 cup coconut milk
  • 1/3 cup of lemon juice
  • 2 teaspoons of grated lemon rind
  • 1.5 teaspoon of honey
  • 6 eggs beaten
  • 2/3 cups of rasberries
4.3/5 (20 Votes)

By

Start chicken and water on high until boiling

  • 2 Chicken Breasts
  • 10 Cups Water
  • 2 Cups Rice
  • 2 Tbsp Butter
  • 1 Tbsp Salt
  • 1/4 tsp Pepper
  • Juice of one lemon
  • 1/2 Cup Chicken Base
  • 1/2 tsp Dill
4.4/5 (14 Votes)

By

Rim 2 martini glasses with simple syrup and graham cracker crumbs

  • 2 ounces Pinnacle Cake Vodka
  • 1 ounce Pinnacle Whipped Vodka
  • 1 1/2 ounces DiSaronno Amaretto
  • 3 ounces fresh squeezed lemon juice
  • 1 1/2 ounces simple syrup
  • ice
  • graham cracker crumbs, crushed
4.3/5 (12 Votes)

By

Heat the oil in a large, heavy pot or Dutch oven over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely diced
  • 2 carrots, finely diced
  • 2 stalks celery, finely diced
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon fresh rosemary, chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup brown lentils, rinsed
  • 6 cups vegetable broth
  • 12 ounces Swiss chard, (about 2 bunches), stems removed and pickled, leaves thinly shredded
  • Zest and juice of 2 lemons
4/5 (9 Votes)

By

Makes 40-50 depending on iron size

  • 1 3/4 cups granulated sugar
  • 6 Large Eggs, room temp
  • 2 Sticks of Butter, melted and cooled
  • 3 teaspoons Vanilla Extract
  • 1 teaspoon Pure Orange Extract
  • Zest of 3 Meyer Lemons
  • 4 teaspoons Baking Powder
  • 4 cups All-Purpose Flour, spooned into measuring cup
4.4/5 (10 Votes)

By

Cookies can be made using red (pink) or regular lemonade

  • Cookies:
  • 2/3 cup each of butter and shortening
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup frozen pink or regular lemonade concentrate thawed
  • 3-1/2 cups sifted all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • Frosting:
  • 4 tablespoons butter, softened
  • 3 cups powdered sugar
  • 6-8 tablespoons of lemonade
  • red food coloring (color of your choice)
4.4/5 (8 Votes)

By

1.Heat 1 tablespoon olive oil in a large Dutch oven/soup pot oven over medium high heat

  • 12 oz. boneless, skinless chicken thighs*
  • 1 tablespoon olive oil
  • 2 tablespoons butter (may sub olive oil or combo)
  • 1 small onion, chopped
  • 8 oz. sliced mushrooms
  • 1 cup carrots, sliced
  • 4 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 2 teaspoons chicken bouillon
  • Dash - 1/4 teaspoon red pepper flakes
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 cups chicken stock**
  • 1 15.25 oz. can sweet corn, rinsed and drained
  • 12 oz. fresh cheese tortellini – UNCOOKED***
  • 4 cups fresh spinach, loosely packed
  • 2 tablespoons lemon juice plus more to taste
  • freshly grated Parmesan cheese (optional garnish)
  • lemon zest (optional)
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

One Pot Lemon Chicken Tortellini Soup Luby's Cafeteria's Lemon Sour Cream Cake