Cooking with lemon - 833 recipes
More Lemon recipes
Lemon Lavender Plantain Pancakes
By erinstargirl
Lemon Lavender Plantain Pancakes are a good balance in sweetness, mellow floral, and vibrant citrus flavors
- 1 medium organic* plantain {yellow/brown spotted is what I used so it isn't SO sweet}, peeled and sliced – about 6 oz.
- Zest of one organic lemon
- 2 tsp dried lavender buds
- Organic coconut oil for cooking
- Note: * If you cannot find organic plantains, ask your local Whole Foods Market or co-op produce manager to bring some in. You might be surprised with how willing they are to stock it, or even order a case and hold it for you!
Lemon Basil Ice Cream
By wing118677
Put the ice cream container from your ice cream maker in the freezer
- 2 cups milk
- 1 cup heavy cream
- 1 1/2 cup packed basil leaves
- 1 teaspoon lemon zest
- 5 egg yolks
- 3/4 cup sugar
- 1 pinch of salt
Lemon Blueberry Scone Domes
By ladygourmet
Preheat the oven to 350 degrees F and lightly grease six 4-ounce canning jars (or ramekins if you don’t have 4-o...
- 3/4 cup AP flour
- 1/2 cup rolled oats
- 2 tablespoons evaporated cane sugar
- 1 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold non-dairy margarine
- Grated zest and juice of 1 lemon
- 1/3 cup non-dairy milk of choice
- 1/2 cup fresh frozen blueberries
Vanilla Pancakes with Lemon-Vanilla Apples
By ladygourmet
Pancakes: Place the flour and sugar in a large bowl
- Pancakes:
- 2 cups self-rising flour
- 2 eggs - beaten
- 3 tablespoons butter – melted
- 2 cups milk
- 3 tablespoons sugar
- 1 tablespoon vanilla
- Sour cream
- For the Lemon-Vanilla Apples:
- 2 large apples – peeled and sliced
- 3 tablespoons sugar
- 1 tablespoon vanilla
- Zest of one lemon
- Juice of half (large) lemon
- 2 tablespoons butter
Patti laBelle's Lemon Bars
By charlotteh371
preheat oven to 350. lightly grease an 8 inch square nonstick baking pan, and line it with criss crossed sheets of...
- 1 1/3 cups all purpose flour, divided plus more for dusting the pan
- 1/4 cup powdered sugar, plus more for dusting lemon bars
- 1/8 tsp table salt
- 1/2 cup unsalted butter, thinly sliced, at room temp, plus more for greasing pan
- 1 1/2 cups granulated sugar
- 1 tbsp lemon zest, plus 1/2 cup fresh juice (from 4 lemons)
- 4 large eggs
Strawberry Pie by Lemon Tree Dwelling
By TFerg
Fresh strawberries mounded high in a rich, buttery crust
- Crust
- 1/2 c. (1 stick) butter, softened
- 3 Tbsp. sugar
- 1 c. flour
- Filling
- 2 c. water
- 2 c. sugar
- 6 Tbsp. cornstarch
- 1 (6 oz.) package strawberry jell-o
- 3 lbs. strawberries, cleaned and de-stemmed
- If you are using a shallow pie plate, cut filling recipe in half.
doTERRA Creamy Fruit Dip with Lemon Essential Oil
By gwendee1
Mix all ingredients together with an electric hand mixer until smooth
- 1 package (8 oz.) cream cheese, softened
- 1 cup (8 oz.) sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 3 –4 drops of lemon essential oil
Lebanese Lemon Salad Dressing
By Maverick19
This dressing is a staple of Lebanese culture
- 1/2 cup fresh lemon juice
- 1/2 extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp kosher salt
- 1 tsp pepper, or to taste
Katie Couric's Lemon Chicken
By á-47111
Pound chicken breasts to 1/2" thickness
- 4 boneless skinless chicken breasts
- 1/2 c flour
- 2 tbsp butter
- 2 tbsp olive oil
- 1 3/4 c chicken broth
- 1/4 c lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 2 c cooked rice
Simple Lemon Bundt Cake with Lemon Syrup
By ladygourmet
Cake: Preheat Oven 350 degrees: Combine all of the dry ingredients in a bowl
- For the Syrup:
- 2 1/2 cups flour - sifted
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tbs. lemon zest
- 3 tbs. fresh lemon juice
- 1 tbs. vanilla extract
- 1/4 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 cup sour milk – milk plus 1 tbs. white vinegar
- Powdered sugar for dusting
- 1/4 cup water
- 1/4 cup lemon juice
- 1/2 cup sugar
Lemon Poppy Seed Biscotti
By ctozzi
In a large mixing bowl, beat butter and sugar with an electric mixer on medium to high speed about 4 to 5 minutes, ...
- 1/3 Cup Butter
- 2/3 Cup Sugar
- l Tablespoons Finely Chopped Lemon Zest
- 1 1/2 Tablespoons Poppy Seeds
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Lemon Extract
- 2 Eggs
- 2 1/2 Cups All-purpose Flour
Lemon Butter Flank Steak
By á-23194
Place staek in shallow dish
- 1 1/2 lb flank
- 1/4 c chopped cilantro
- 4 T EVOO
- 4 tsp finely shredded lemon peel
- 2 T lemon juice
- 2 cloves garlic, minced
- 1/4 t crushed red pepper
- Lemon Butter
- 4 c shredded Napa
- 1 c fresh bean sprouts
- 2 green onions , bias sliced
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