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Cooking with lemon - 833 recipes

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Suggestions: orange, lime, grapefruit

More Lemon recipes

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Wash everything thoroughly and prepare for your juicer

  • 2 pineapples
  • 3 apples
  • 6 bunch sprigs mint
  • 2 lemons
  • Optional: 1 bunch kale
4.4/5 (13 Votes)

By

You can also make orange, lime, or grapefruit curd using this method

  • 1/2 cup + 2 tablespoons lemon juice (Meyer or regular)
  • 3 large eggs
  • 1 large egg yolk
  • 3/4 cups sugar
  • 1 pinch salt
  • 1 cup unsalted butter
  • Can be made without butter
4.4/5 (16 Votes)

By

The perfect cookie is soft, chewy, slightly puffy, and not cakey

  • Cakey version:
  • Ingredients
  • 2 1/2 cups All Purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 3 tablespoons lemon juice (about 1 large lemon)
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries
  • OR
  • CHEWY VERSION:
  • 1 3/4 cups all-purpose flour
  • 1 cups bread flour (can use AP flour, but won't be as chewy)
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1-stick) butter, cut into cubes
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 1 egg yolk
  • 1/4 cup lemon juice (about 1 to 2 large lemons)
  • 1 teaspoon lemon zest
  • 1/2 cup sour cream
  • 1 1/2 cup fresh blueberries
3.8/5 (79 Votes)

By

Combine the sugar and water in a glass pitcher and stir to dissolve the sugar

  • 2 cups sugar
  • 1 1/2 cups hot tap water
  • 1 cup fresh lemon juice
  • Cracked ice
  • Lemon slices for garnish
  • Mint sprigs for garnish
4.4/5 (14 Votes)

By

Preheat oven to 375 degrees

  • 1 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1/4 cup “sugar”
  • 2 eggs
  • 2 tsp olive oil (or melted coconut oil)
  • 3 tbsp fresh lemon juice
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 cup blueberries, fresh or frozen
4.4/5 (15 Votes)

By

Preheat oven to 375 degrees

  • 3 pounds skin-on chicken breasts
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Zest of 1/2 orange
  • Zest of 2 lemons, plus juice of 1 lemon
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 large head broccoli, cut into 1-inch florets (about 8 cups)
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

By

1. Heat the oil or ghee in a large, deep Dutch oven, heavy pot or skillet over medium-high heat

  • 2 teaspoons oil or ghee
  • 1 small yellow onion, chopped
  • 4 large cloves garlic, peeled and minced
  • 1 tablespoon grated ginger, from a 3-inch piece
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 large lemon, zested and juiced (about 2 tablespoons juice)
  • 1 dried hot red pepper or dash of red pepper flakes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 pound baby spinach
  • 1 (14-ounce) can coconut milk
  • 1 teaspoon ground ginger
  • Salt to taste
  • Sweet potatoes, pasta, rice, quinoa to serve over.
4.5/5 (2 Votes)

By

Heat oven to 350 degrees. Grease a 9" x 5" loaf pan

  • 1 Cup Sugar
  • 1/2 Cup Shortening
  • 1/2 Cup Milk
  • 1 1/2 Cups Flour
  • 2 tsp. Baking Powder
  • 2 Eggs
  • 1 Tbs. + 1/3 Cup Frozen Lemonade Concentrate, thawed
5/5 (4 Votes)

By

Adapted from recipe by Ina Garten

  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups buttermilk, shaken *
  • 2 teaspoons vanilla (not in original recipe)
  • 1/4 pound (1 stick) unsalted butter, melted and cooled
  • 1 1/2 teaspoons grated lemon zest (I used more, probably closer to 2+)
  • 2 extra-large eggs, lightly beaten
  • 2 cups fresh blueberries (next time, I would increase this to 2 1/2 - 3)
  • I make my own buttermilk: put 2 T lemon juice in measuring cup, add milk to 2 cup line and let sit to thicken.
4.4/5 (10 Votes)

By

blend

  • cup of fresh or frozen strawberries
  • 1/4 of a lemon or 2 tbsp of lemon juice if you don’t have a lemon
  • 1/2 cup cold water
  • 5 ice cubes
  • 1 tbsp Honey/Agave Syrup/Maple Syrup or any other liquid sweetener
  • Blend all ingredients together until smooth, and enjoy!
  • Making this tonight but with raspberries :)
4.8/5 (4 Votes)

By

I have had many compliments that these are the best lemon bars

  • Crust:
  • Non-stick cooking spray
  • 1 1/4 C unbleached all-purpose flour
  • 1/2 C powdered sugar (plus more to decorate the finished bars, if desired)
  • 1/2 tsp salt
  • 8 Tb (1 stick) unsalted butter, softened but still cool, cut into 1-in pieces
  • Filling:
  • 7 large egg yolks, plus 2 large eggs
  • 1 C plus 2 Tb granulated sugar
  • 1/4 C finely grated lemon zest (the zest of two lemons) **zest the lemons before squeezing for
  • juice
  • 2/3 C lemon juice (the juice of 2 lemons)
  • Pinch of salt
  • 4 Tb (1/2 stick) unsalted butter, cut into 4 pieces
  • 3 Tb heavy cream
3.7/5 (68 Votes)

By

This classic sauce is made with a wine, vinegar and shallot reduction into which very small chunks of cold butter a...

  • 2 2 2 Tbsp finely minced shallot
  • 2 2 2 Tbsp lemon juice
  • 2 2 2 Tbsp dry white wine
  • 1 1 1 Tbsp whole white peppercorns, lightly crushed
  • 1 1 1 Tbsp heavy whipping cream
  • 8 8 1/4 1/2" (1 stick) cold, unsalted butter, cut into 1/4 - 1/2" pieces
  • Kosher salt and freshly ground white pepper
  • 2 2 2 Tbsp minced chives
  • 1 1 1 Tbsp grated lemon zest
  • 4 4 ounce) 4 (4-5 ounce) salmon fillets, pinbones removed
  • 1 1 1 Tbsp extra-virgin olive oil
  • 1 1 1 Tbsp canola oil
4.3/5 (15 Votes)

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Seared Salmon with a Lemon -Chive Beurre Blanc Apple, pineapple, mint and lemon juice