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Cooking with lemon - 833 recipes

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More Lemon recipes

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Make pasta salad using Israeli couscous, we first toast the spheres in oil to bring out their nuttiness

  • 1/3 cup red wine vinegar
  • 2 tablespoons sugar
  • Salt and pepper
  • 2 shallots, sliced thin
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon red pepper flakes
  • 1 recipe Simple Israeli Couscous, cooled
  • 4 ounces baby arugula, roughly chopped, about 4 cups
  • 1 cup fresh mint leaves, torn
  • 1/2 cup frozen peas, thawed
  • 1/2 cup shelled pistachios, toasted and chopped
  • 3 ounces feta cheese, crumbled, about 3/4 cup
4/5 (39 Votes)

By

The addition of lemon peel intensifies the bread's citrus flavor and the poppy seeds add a crunchy texture with sli...

  • LEMON ICING:
  • Nonstick cooking spray
  • 2 cups all-purpose flour
  • 1/4 cup poppy seeds
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain Greek-style yogurt or sour cream
  • 1/4 cup milk
  • 1 teaspoon lemon peel, finely shredded
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1/2 teaspoon finely shredded lemon peel
  • Lemon juice and/or milk
4.5/5 (10 Votes)

By

• Preheat oven to 350°

  • 1 cup black rice (preferably Lotus Foods Forbidden Rice)
  • Kosher salt
  • 1/2 cup walnuts
  • 1/4 cup Meyer lemon juice or 3 tablespoons regular lemon juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon agave syrup (nectar) or honey
  • 1/4 cup extra-virgin olive oil
  • 4 scallions, thinly sliced
  • 1 cup frozen shelled edamame, thawed
  • 1 cup grape tomatoes, halved
  • 4 ounces green beans, thinly sliced (about 1 cup)
  • Freshly ground black pepper
4.5/5 (11 Votes)

By

A quick Spring stir fry made with chicken and asparagus Although the weather outside still feels like winter, I'm...

  • Ingredients:
  • 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
  • Kosher salt, to taste
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tbsp canola or grapeseed oil, divided
  • 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
  • 6 cloves garlic, chopped
  • 1 tbsp fresh ginger
  • 3 tablespoons fresh lemon juice
  • fresh black pepper, to taste
  • .
4.4/5 (18 Votes)

By

So Good!

  • 1 C white sugar
  • 2 T all-purpose flour
  • 3 T cornstarch
  • 1/4 tsp salt
  • 1 1/2 C water
  • 2 lemons, juiced and zested
  • 2 T butter
  • 4 egg yolks, beaten
  • 1 (9in) pie crust, baked
  • 4 egg whites
  • 6 T sugar
4.4/5 (17 Votes)

By

These lemon poppy seed scones take only 10 minutes to make and super delicious with a cup of coffee or tea

  • GLAZE:
  • 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt (decrease or omit if using salted butter)
  • 1 teaspoon poppy seeds
  • 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
  • 1/2 cup buttermilk (or half and half, or heavy cream)
  • 1 large egg
  • 1/4 teaspoon Pure Lemon Oil (optional)
  • Zest 1 Meyer lemon (Eureka lemons work fine, too)
  • 1/4 cup strained lemon juice
  • 1 Tablespoons half & half (or heavy cream)
  • 1 1/3 cup powdered sugar, sifted
4.2/5 (19 Votes)

By

American chef Thomas Keller once remarked," I've been doing the same lemon tart for fifteen years

  • For Vanilla Shortcrust Pastry:
  • 175 g of Plain Flour
  • 1 tbsp of Icing Sugar
  • 1/2 tsp of Salt
  • Seeds of 1 Vanilla Bean
  • 100 g of Chilled Butter (diced)
  • 1 Egg Yolk (save the white for the meringue later)
  • 2 - 4 tbsp of Cold Water
  • For Lemon Curd Filling:
  • 100 g of Brown Sugar
  • Zest of 2 Lemons
  • 2 tbsp of Corn Flour
  • 125 ml of Lemon Juice (about 2 to 3 lemons, strained)
  • Juice of 1 Small Orange (strained)
  • Water
  • 85 g of Chilled Butter
  • 3 Egg Yolks + 1 Whole Egg (save the whites for the meringue later)
  • For Italian Meringue:
  • 4 Egg Whites
  • 200 g of Caster Sugar
  • 75 ml of Water
4.5/5 (15 Votes)

By

Add the chicken and broth to a large saucepan and bring to a boil

  • 4 cups cooked, shredded chicken
  • 10 cups chicken stock or broth
  • 3 eggs
  • 1/3 cup fresh lemon juice
  • 2 cups cooked spaghetti squash
  • 1/4 cup fresh parsley, chopped
  • salt and pepper to taste
  • freshly grated parmesan cheese
4.5/5 (13 Votes)

By

A lemon sauce brightens this cozy winter meal of chicken breast flavored with thyme, baby red potatoes, Cremini mus...

  • 1 1/2 pounds baby red potatoes, halved
  • 1 tablespoon olive oil, divided into 1 teaspoon & 2 teaspoons
  • 4 (4-ounce) chicken breast halves, skinless, boneless, pounded to 3/4-inch thickness
  • 2 thyme sprigs
  • 8 ounces cremini mushrooms, quartered
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup whole milk
  • 5 teaspoons flour
  • 1 3/4 cup chicken stock
  • 8 lemon slices, very thin
  • 1 (8-ounce) package haricots verts, trimmed (French green beans)
4/5 (72 Votes)

By

Fill The Rest with Water Shake & Serve

  • 6 Lemons
  • 3 Oranges
  • 1 Cup Sugar
  • Water
4.4/5 (18 Votes)

By

Hard to believe that this sorbet helps prevent age-related memory loss and cell damage

  • 3 cups fresh or frozen blueberries, thawed
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon salt
4.4/5 (20 Votes)

By

Juicy and tender, one of the best-tasting roasted Greek lemon chicken, with some extra crispy potatoes! It’s simp...

  • 1 chicken (1.1kg), cut into 8 portions (40 ounces)
  • 1 clove of garlic
  • juice of 3 medium lemons
  • 1 tsp white wine vinegar
  • 4-5 tbsp extra virgin olive oil
  • 1 tsp peppercorns
  • 1 tsp dry oregano
  • freshly ground salt and pepper
  • 100 g feta cheese, cut into small cubes (4 ounces)
  • 1 kg potatoes, cut into wedges (35 ounces)
4.2/5 (22 Votes)

Any burning questions? Our chefs answer!

Greek Lemon Chicken with Crispy Potatoes (Kotopoulo Lemonato) Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots