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Cooking with lemon - 833 recipes

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More Lemon recipes

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This ricotta-based cake is lighter than traditional cheesecakes

  • CRUST:
  • 1 1/2 cups crushed vanilla wafers, about 45 wafers
  • 1/4 cup butter, melted
  • 1 teaspoon lemon zest, grated
  • FILLING:
  • 2 pounds fresh whole-milk ricotta cheese
  • 2/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 6 eggs
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons lemon zest, grated
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
4.1/5 (28 Votes)

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Find more recipes at: foodiewife-kitchen

  • purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole
  • milk yogurt** 1 1/3 cups sugar, divided 3 extra
  • large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice For the glaze: 1 cup confectioners' sugar 2 tablespoons freshly squeezed lemon juice I use non
  • fat Greek yogurt or low
  • fat yogurt with great results. Read more: http://cookeatshare.com/recipes/meyer
  • lemon
  • yogurt
  • bundt
  • cake
  • 542544 #ixzz2rH9mSMkD
4.3/5 (24 Votes)

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1. Preheat oven to 350°F

  • 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
  • 1 (3.4 oz) pkg instant lemon pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
4.1/5 (58 Votes)

By

A simple tart crust filled with a traditional fluffy and delicious Irish lemon pudding

  • For the Crust:
  • 1/2 cup unsalted butter
  • 1 1/4 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon table salt
  • For the Irish Lemon Pudding:
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup granulated sugar
  • 2 eggs, whites and yolks divided
  • 2 large lemons, zested and juiced
  • 1/2 cup all purpose flour
  • 1 1/4 cups
  • Whipped cream and sprinkles to top!
4/5 (23 Votes)

By

A delicious pasta dish mixed with a light, creamy lemon sauce

  • 1 lb dried linguine
  • 1 tbsp olive oil
  • 6 large scallops
  • Kosher salt and ground black pepper
  • 1 tbsp minced garlic
  • 1 cup white wine
  • 1 cup heavy cream
  • juice of 2 whole lemons (about 1/3 cup)
  • Pinch saffron threads
  • Sliced green onion (optional)
4.2/5 (19 Votes)

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1. Cream together all 4 crust ingredients with an electric mixer, until it forms into dough

  • Crust:
  • 1/4 cup butter, softened
  • 1/3 cup flour
  • 1/4 cup powdered sugar
  • 1/4 tsp lemon zest
  • Filling:
  • 1 large pkg(4.3 oz) lemon pudding/pie filling
  • 3/4 cup sugar
  • 3 eggs
  • 3 tbs lemon juice
  • Topping:
  • 1/2 pkg (about 14) Savannah Smiles cookies, crushed
  • Powdered sugar (optional)
4.3/5 (18 Votes)

By

We love lemon, artichokes, and olives, so this dish just makes sense to us

  • 1 tbl granulated garlic
  • 1 tsp sea salt
  • 1 tsp dried oregano
  • 2 pounds bone-in, skin-on chicken thighs
  • 2 tbls ghee or olive oil
  • 1/2 red onion, peeled, and chopped
  • 2 garlic cloves, minced
  • 1/4 c. capers with brine
  • 1/2 lemon, thinly sliced
  • 1/4 c. white wine
  • 3 c. Chicken Bone Broth (N.B. Chicken broth will do in a pinch but bone broth has a more earthy flavor)
  • 2 c. canned artichoke hearts
  • 1 c. Kalamata olives
  • 1 1/2 tsp chopped fresh oregano
4.1/5 (22 Votes)

By

Cook pasta according to package directions

  • 8 oz angel hair (capellini) or spaghetti pasta
  • 8 oz (about 2 cups) quartered artichoke hearts, frozen, canned or steamed till tender
  • 2 tbsp extra virgin olive oil
  • 6 tbsp butter
  • 1/4 cup shallots, minced
  • 3 tbsp capers, rinsed
  • 2 tsp lemon zest
  • 1/2 tsp crushed red pepper, optional (adds spice)
  • Heaping 1/4 tsp salt, or more to taste
  • 5 tbsp lemon juice, or more to taste
  • 3 tbsp chopped parsley, divided
3.9/5 (22 Votes)

By

Have company coming or need something for a special brunch? This gluten free lemon blueberry pound cake recipe is s

  • CAKE:
  • 1 cup butter, softened
  • 8 ounces cream cheese
  • 1 cup Sukrin or Swerve or another 1:1 sugar replacement (I used 3/4 cup)
  • 1/2 teaspoon stevia (or another 1/2 cup sweetener)
  • 10 eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons vanilla extract
  • 2 1/4 cups almond flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 2 cups blueberries
  • 2 tablespoons coconut flour
  • GLAZE:
  • 1/2 cup powdered sweetener like Swerve Confectioners
  • 2-3 tablespoons lemon juice
4.5/5 (6 Votes)

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Fresh and flavorful, this will become a favorite recipe for scallops! The lemony salsa verde complements the sweet...

  • 2 tablespoons vegetable oil, plus more for grilling
  • 12 large sea scallops, side muscle removed
  • Kosher salt, freshly ground pepper
  • Lemony Salsa Verde (Recipe on Key Ingredient)
4.4/5 (7 Votes)

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Pairs well with lemon-cream pasta or other citrusy side dishes

  • 4 rainbow trout fillets, skin on
  • 1 egg
  • 1 cup milk
  • 2/3 cup flour
  • Zest from one lemon
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup unsweetened coconut flakes
  • Peanut oil (for frying)
4/5 (12 Votes)

By

Slightly adapted from Sky High: Irresistible Triple-Layer Cakes Serves 12-16

  • Cake:
  • 3 cups (420g) cake flour*
  • 2 cups (400g) caster sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons poppy seeds
  • 1 cup (2 sticks/226g) unsalted butter, room temperature, coarsely chopped
  • grated zest and juice of 1 large lemon
  • 1 1/4 cups (300ml) buttermilk
  • 5 egg whites
  • 1/3 cup (80ml) water
  • Vanilla cream cheese frosting:
  • 2 vanilla beans
  • 5 cups (700g) confectioners’ sugar, sifted
  • 224 g (8oz) cream cheese, room temperature
  • 1 cup (226g/2 sticks) unsalted butter, room temperature
  • 1 tablespoon vanilla extract
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Lemon-poppy seed cake with vanilla-cream cheese frosting Lemon Ricotta Cheesecake