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Cooking with lemon - 833 recipes

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More Lemon recipes

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Roast Cauliflower: Preheat oven to 450 degrees

  • 1 medium head cauliflower, trimmed and cut into florets
  • 5 tablespoons olive oil
  • Salt
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/8 teaspoon cumin seeds, toasted
  • 1 serrano chili, minced
  • 1/2 cup packed flat-leaf parsley leaves, roughly chopped
  • 1 Meyer lemon, halved, one half thinly sliced into bite-size slivers, seeds discarded
  • 4 4-ounce halibut fillets
  • 2 tablespoons white wine
  • 8 thin slices jamón serrano
4.6/5 (5 Votes)

By

*poultry main dish

  • 1 can cream of chicken soup
  • 1/4 C water
  • 1 T lemon juice
  • 1/4 t thyme or basil
  • 2/3 C dried bread crumbs
  • paprika to taste
  • 4 chicken breast halves
  • vegetable cooking spray
4.6/5 (5 Votes)

By

How sweet it is

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup flour
  • 3 eggs
  • 3/4 cups romano cheese
  • 3/4 chicken stock
  • 1/2 stick butter
  • 1 whole lemon
  • 1/3 cup white wine
  • 1/2 tablespoon dried parsley
4.7/5 (6 Votes)

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Lemon almond brittle is an elegant variation of a classic candy

  • Vegetable cooking spray
  • 1 1/2 cups sugar
  • 1/2 cup light corn syrup
  • 1 1/4 cups almonds, finely chopped
  • 1 tablespoon lemon zest, finely grated
  • 1/4 teaspoon salt
4.3/5 (14 Votes)

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Recipe source: NY Times Dining - May 29, 2013 Originally published with Strawberry Shortcake Forever - Melissa Clar

  • 2 tablespoons unsalted butter, melted, more for greasing pan
  • 2 quarts strawberries (about 2 pounds)
  • 25 grams superfine sugar (about 2 tablespoons)
  • 1 lemon, zested
  • 155 grams all-purpose flour (about 1 1/4 cups)
  • 4 grams baking powder (about 1 1/4 teaspoons)
  • 3 grams salt (about 1/2 teaspoon)
  • 2 large eggs
  • 1 large egg white
  • 330 grams granulated sugar (about 1 3/4 cups)
  • 1/3 cup whole milk, warmed
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon finely ground black pepper
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
4.6/5 (7 Votes)

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These babies are worth the effort—there's nothing like a fresh artichoke trimmed and grilled to get you in a laid

  • 1 artichoke
  • 3 tablespoons olive oil
  • 1 tablespoon dry white wine
  • 1 clove garlic, finely chopped
  • 1/2 tablespoon ginger, freshly grated
4.6/5 (7 Votes)

By

Super Easy and fairly cheap

  • ◾1 and 1/2 cups of uncooked quinoa, rinsed and drained
  • ◾2 and 1/2 cups of water (to cook the quinoa)
  • ◾1/2 cup of sliced blanched almonds
  • ◾2 cups of fresh basil leaves
  • ◾1/4 cup of olive oil
  • ◾1 clove of garlic
  • ◾juice of one medium lemon
  • ◾3/4 cup of reduced fat feta cheese (or 1/2 cup of vegan cream cheese)
  • ◾1 large bunch of asparagus, trimmed and cut into 1-inch pieces
  • ◾1 cup of frozen edamame or greens peas
  • ◾2 cups of broccoli florets
  • Note: you can use any of your favourite green spring vegetables for this quinoa primavera
4.4/5 (19 Votes)

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This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...

  • 4 (6 oz) salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
  • 1/2 tsp honey
  • 2 Tbsp minced fresh parsley
  • Lemon slices for garnish (optional)
4.4/5 (21 Votes)

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Method: Melt butter, allow to cool

  • Ingredients for Crust:
  • 5 ounces graham cracker crumbs
  • 1 ounces organic sugar
  • 3 ounces vegan butter
  • Ingredients for Cheesecake Filling:
  • 20 ounces Kite Hill Ricotta
  • 4 ounces organic sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons fresh Meyer Lemon juice
  • 1 tablespoon egg replacer, hydrated in 1/8 cup of cold water
4.1/5 (27 Votes)

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I found this recipe a few years ago, but forgot exactly where

  • 3/4 cup fresh lemon juice
  • 1 Tbs grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
4.4/5 (19 Votes)

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Great for chicken tenders

  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar, packed
  • Juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
4.3/5 (23 Votes)

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n a large stock pot, over medium high heat, place chicken, chicken broth, water and garlic

  • 2 1/2 lbs Chicken Breast, with bone and skin
  • 1 × 14.5 oz can Chicken Broth, low sodium
  • 12 cups Water
  • 3 Large Cloves Garlic, chopped
  • 3 Medium Ribs Celery, sliced diagonally
  • 2 Medium Carrots, peeled and shaved
  • 1 Medium Onion, sliced
  • Juice of One Lemon
  • 1 Tbsp Kosher Salt
  • 1 tsp Black Pepper, coarse ground
  • 1/2 lb Wide Egg Noodles
  • 1/2 cup Whole White Mushrooms, sliced thinly
  • 1 cup Green Peas, frozen
  • 1 Tbsp Lemon Zest, freshly grated
  • 1 tsp Fresh Thyme
4.5/5 (12 Votes)

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LEMON-CHICKEN NOODLE SOUP Roast Halibut With Meyer Lemon Mojo Verde