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Cooking with lemon - 833 recipes

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"MADE WITH HOSPITALITY BY ANGELA THORNTON" An Apples of Gold Recipe

  • INGREDIENTS FOR SHORTBREAD CRUST
  • 1 1/2 CUPS SIFTED FLOUR
  • 1/3 CUP SUGAR
  • 1 LARGE EGG (SEPARATED AND YOLK BEATEN)
  • 1/2 CUP BUTTER -- (1 STICK)
  • 1 TABLESPOON VANILLA EXTRACT
  • 1 TABLESPOON SOUR CREAM
  • INGREDIENTS FOR LEMON CURD
  • 1/2 CUP BUTTER -- (1 STICK)
  • 3/4 CUP SUGAR
  • 1/2 CUP FRESH LEMON JUICE
  • 3 TABLESPOONS LEMON ZEST
  • 6 LARGE EGG YOLKS
  • INGREDIENTS FOR FRUIT TOPPING
  • BLACKBERRIES, BLUEBERRIES, OR RASPBERRIES -- FROZEN OR FRESH
  • 1/2 CUP SUGAR
  • FRESH WHIPPED TOPPING
  • 2 CUPS HEAVY WHIPPED CREAM CHILLED
  • 1/4 CUP SUGAR
  • 1 TEASPOON VANILLA
4.5/5 (6 Votes)

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Very tasty to use pork tenderloin and low fat also

  • 1 lb pork tenderloin
  • 1/4 tsp salt
  • 1/4 tsp plus 1/8 tsp black pepper
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 1/2 c dry white wine(or substitute low-sodium chicken broth)
  • 1/2 c low sodium chicken broth
  • Grated lemon zest and 1 T lemon juice from one lemon
  • 1 T chopped fresh parsley or you can use sage or rosemary
4.5/5 (6 Votes)

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1. Grate zest from the lemons on the finest side of the grater

  • 6-8 large juicy lemons
  • 1 cup unsalted butter
  • 2 1/2 cups superfine sugar
  • 5 eggs
4.5/5 (6 Votes)

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adapted from Cooking Light, 1998 (I used full fat cream cheese and a bundt pan)

  • 1 3/4 cups granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup cream cheese, softened
  • 3 large eggs
  • zest of 1 lemon (about 1 T.)
  • 1/4 cup freshly squeezed lemon juice
  • 2 t. vanilla
  • 3 cups all purpose flour, divided
  • 2 cups fresh blueberries
  • 1 t. baking powder
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1 8 oz. carton non fat lemon yogurt (or vanilla if no lemon)
  • Cooking spray
  • 1/2 cup sifted powdered sugar
  • 4 t. lemon juice
4.4/5 (12 Votes)

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Very easy to prepare, this delicious Lemon Orzo with Asparagus works great as a side or starter dish

  • 1 lemon, zested
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • 1 pound asparagus
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1 1/2 cup dry orzo pasta
  • 1/4 cup fresh parsley, chopped
4.3/5 (18 Votes)

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I've been on a cream pie making kick lately and have come up with a "Dream Pie Series"

  • 1 single recipe pie crust or store bought crust
  • 1 - 8 oz. cream cheese, at room temperature
  • 1/2 cup sugar
  • Zest of 1 lemon
  • 10 oz. lemon curd
  • 8-16 oz. Cool Whip (depending on how full you want your pie)
4.3/5 (18 Votes)

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1.Pound the chicken tenders with meat pounder to flatten them

  • 6 chicken breast tenders
  • Salt
  • Freshly ground black pepper
  • 2-3 servings spaghetti
  • 1/2 large onion
  • 3 cloves garlic
  • 6 apple wood bacon slices
  • 5 strings fresh thymes
  • 6 mushrooms
  • 10 cherry tomatoes
  • 1 cup heavy whipping cream
  • 2 Tbsp. butter
  • Juice of 1/2 lemon
  • Salt
  • Freshly ground black pepper
4.3/5 (18 Votes)

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I like this zesty lemon-ginger fish when I need a light dinner option in a hurry

  • 1 pound fresh or frozen cod or other firm white fish
  • 2 small lemons
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sugar
  • 1/4 cup butter
  • 2 (5-ounce) packages baby spinach
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
3.9/5 (39 Votes)

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In a small bowl, whisk together flour, creole seasoning, garlic powder and onion powder, and season generously with...

  • 4 boneless pork chops ﴾rib or sirloin﴿
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup flour
  • 1/4 cup lemon juice
  • 1/4 cup dry white wine
  • 4 tablespoons unsalted butter, divided
  • 1 1/2 teaspoon lemon zest
  • 1 teaspoon creole seasoning
  • 1 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Kosher salt and freshly ground pepper, to taste
  • Green onions, garnish
4.2/5 (17 Votes)

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Nothing says spring time like lemon pie

  • PIE FILLING:
  • 3 cups Eagle Brand “sweetened condensed” Milk
  • 3 egg yolks
  • 2/3 cup lemon juice
  • 1 dash salt
  • CRUST:
  • 1 1/2 cups crushed graham crackers
  • 6 tablespoons butter
  • 1/3 cup sugar
  • WHIPPED CREAM:
  • 1 small carton heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
4/5 (20 Votes)

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Directions Prepare Deb El Egg whites per directions on can

  • Ingredients
  • 3 calamari steaks ( 125 grms each)
  • 1 egg white prepared with 2 tsp Deb El Just Whites 2 TBS water
  • 1 cup Kikkoman Bread Crumbs, Panko
  • 1 TBS Butter
  • 2 tsp Olive oil
  • Salt & Pepper to taste
  • Lemon
  • Parsley
3.8/5 (72 Votes)

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STEP 1 Whisk together oil, soy sauce, lemon juice, brown sugar, and garlic in a bowl

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup soy sauce
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons packed light-brown sugar
  • 2 cloves garlic, smashed
  • 1 1/2 pounds flank steak
  • 1/2 bunch arugula (about 2 ounces), leaves torn if large
  • Coarse salt and freshly ground pepper
  • Lemon wedges, for serving
4.4/5 (12 Votes)

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