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Cooking with lemon - 833 recipes

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More Lemon recipes

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In a food processor blend panko, parmesan and parsley until fine

  • 4 Sole fillets - 6-8 oz. (If the fillets are smaller, you can use 8 instead of 4)
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 4 tablespoons fresh parsley - minced
  • 1/2 teaspoon powdered garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 eggs
  • 1 cup milk
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup Lemon beurre blanc (See recipe below.)
4.3/5 (6 Votes)

By

Prepare a box of lemon cake mix (I use Duncan Hines) according to the instructions on the box, but mix in the follo...

  • 1 box lemon cake mix (or 1 box gluten free vanilla cake mix)
  • 1/4 cup sour cream
  • 1 Egg
  • 1 small box of lemon flavored instant pudding mix
5/5 (1 Votes)

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Melt the butter in a 2 or 3 quart saucepan over medium heat

  • 3 tablespoons butter
  • 1 finely chopped shallot
  • 1 cup quinoa
  • 1/4 teaspoon saffron threads
  • 3/4 teaspoon salt
  • 2 cups water
  • Fresh grated zest of one lemon
  • Juice of 1/2 a lemon
  • 1/4 cup shelled unsalted pistachios, chopped
  • 1/4 cup chopped fresh mint
5/5 (1 Votes)

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This came from Kay Young

  • 2 sticks butter[ soften]
  • 1/2 cup crisco
  • 3 cups sugar
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 5 eggs
  • 1 teaspoon vanilla
  • 1 &1/2 teaspoons lemon flavoring
  • 1 teaspoon black walnut flavoring
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 cup black walnuts [ chopped]
4/5 (2 Votes)

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Really light & lemony. A nice crisp cookie made with a cookie press

  • 1/4 cup of butter (or 1/8 cup butter & 1/8 cup coconut oil for healthier cookie).
  • 1 cup sugar (organic sugars are best)
  • Zest of 1 lemon (I use organic from my orchard)
  • 1 egg (I use organic free range duck goose or turkey eggs from my birds)
  • Juice of 1 lemon (organic preferred)
  • 1 1/2 tsp baking powder
  • 3 cups ap unbleached (organic if available) flour, sifted
  • 1/4 tsp salt (I use kosher or sea salt)
5/5 (1 Votes)

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Preheat oven to 325°F. In a bowl combine oats, flour, coconut, nuts, sugar, baking powder and butter, mix until c...

  • 1 cup quick oats, uncooked
  • 1 cup flour
  • 1/2 cup flaked coconut
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter or margarine, melted
  • 1 can sweetend condensed milk
  • 1/2 cup lemon juice
5/5 (1 Votes)

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Mash lemons and sugar in large, deep bowl or saucepan with potato masher or wooden spoon until lemon slices give up...

  • 10-12 medium lemons; sliced very thinly
  • 1-1/4 cup granulated sugar
  • 5 cup cold water
4.5/5 (2 Votes)

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At one time, I was intimidated by cooking fish

  • LEMON BUTTER SAUCE:
  • 4 halibut fillets (about 5 ounces each)
  • Kosher salt
  • Freshly ground white pepper
  • 3 tablespoons grapeseed oil
  • 1 shallot, finely chopped
  • 1/4 cup dry white wine
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • Kosher salt
  • Freshly ground white pepper
5/5 (1 Votes)

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POINTS® Value: 3 Servings: 10 Preparation Time: 15 min Cooking Time: 15 min Level of Difficulty: Modera...

  • 6 whole reduced-fat cinnamon graham crackers
  • 2 Tbsp butter
  • 11 oz fat-free sweetened condensed milk
  • 2 large egg(s)
  • 1/2 cup(s) fresh lemon juice
  • 1 Tbsp lemon zest
4.7/5 (3 Votes)

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1) In a 3-4 quart saucepan, bring the chicken stock to a boil over high heat

  • 6 cups chicken stock, fresh or canned
  • 1/3 cup uncooked long or medium grain rice
  • 4 eggs
  • 3 tb fresh lemon juice
  • salt
  • 2 tb fresh mint, finely cut, or 1 tb dried mint
5/5 (1 Votes)

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For Dip: In a medium mixing bowl, beat cream cheese with an electric mixer on medium speed until smooth

  • Parmesan Crisps:
  • 4 oz Parmesan, cut into 1" chunks
  • 3/4 cups all purpose flour
  • 1/4 cup cold butter, cut into 4 pieces
  • 1 1/2 tsp finely shredded lemon peel
  • 1/4 tsp ground black pepper
  • 2 Tbsp cold water
  • kosher or sea salt
  • Finely shredded lemon peel
  • Lemon-Chive Dip:
  • 4 oz cream cheese, softened
  • 1/2 cup ricotta cheese
  • 1/2 cup creme fraiche or sour cream
  • 3/4 cup finely snipped fresh chives
  • 1 Tbsp finely shredded lemon peel
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Lemon peel and or fresh chives for garnish
5/5 (1 Votes)

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In a 1-2 quart pan on high heat, stir sugar with one cup water until boiling

  • 1/4 cup sugar
  • 1 cup water
  • 2 12-ounce cans frozen lemonade concentrate
  • 3 cups nectarines puree
  • 6 cups cold water
  • Mint sprigs
4.5/5 (2 Votes)

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Nectarine Lemonade Macaroni Grill Parmeson Crusted Sole with Lemon Buerre Blanc