Menu Enter a recipe name, ingredient, keyword...

Cooking with lemon - 833 recipes

Google Ads
Suggestions: orange, lime, grapefruit

More Lemon recipes

By

Find more recipes at: mrfood

  • inch) prepared angel food cake 1 1/2 cups lemon curd, with 3 tablespoons reserved for topping (about 14 ounces) 1 (12
  • ounce) container frozen whipped topping, thawed
4.4/5 (9 Votes)

By

For soup, place ingredients except green onions in stock pot and bring to a boil over high heat

  • 6 c chicken broth
  • 1 stalk fresh lemongrass, chopped
  • 2 cloves garlic, sliced
  • 1-inch piece fresh ginger, peeled and sliced
  • Stalks from one bunch of cilantro
  • 2 green onions, thinly sliced, to garnish
  • Mushroom wontons
  • 2 tbsp. canola oil
  • 10-12 mushrooms, sliced
  • 1 tsp. fresh ginger, minced
  • 1 clove garlic, minced
  • 1/2 bunch green onions, chopped
  • 1 tsp. soy sauce
  • 1/2 tsp. sesame oil
  • 1/2 package square wonton wrappers (about 50 per package), thawed overnight in the fridge
4.2/5 (10 Votes)

By

Blend sour cream and egg yolks; stir in lemon pudding mix, lemonade and milk

  • 1 c. sour cream
  • 3 eggs, separated and divided
  • 4.3-oz. pkg. lemon pudding mix
  • 1/3 c. frozen lemonade concentrate, thawed
  • 1-1/4 c. milk
  • 9-inch pie crust, baked
  • 1/4 t. cream of tartar
  • 1/2 t. vanilla extract
  • 6 T. sugar
4.4/5 (9 Votes)

By

*pork

  • 3-4 # pork roast (boneless or bone in .. either work well)
  • 1/2 C lemon juice
  • 1/2 C yellow mustard
  • 1 onion sliced
4.3/5 (10 Votes)

By

Preheat the oven to 325F. Line the bottom of a 10-inch cake or springform pan with 3-inch sides with parchment pape...

  • Chiffon Cake:
  • 2 1/4 cups (11.25 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 cups (10.5 ounces) sugar
  • 3/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 6 large egg yolks, at room temperature
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1 1/2 teaspoon grated lemon zest
  • 10 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • Caramel:
  • 2/3 cup heavy cream
  • 1/4 vanilla bean
  • 1 1/4 cup (8.5 ounces) sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons light corn syrup
  • 3/4 teaspoon lemon juice
  • 4 tablespoons unsalted butter
  • Lemon Cream:
  • 1/2 cup + 2 tablespoons lemon juice
  • 3 large eggs
  • 1 egg yolk
  • 3/4 cup (6 ounces) sugar
  • pinch salt
  • 16 tablespoons (8 ounces) unsalted butter
  • Lemon Syrup:
  • 1/3 cup water
  • 1/3 cup (2.5 ouncs) sugar
  • 1/3 cup lemon juice
  • Swiss Meringue:
  • 7 egg whites
  • 1 3/4 cup (12.25 ounces) sugar
  • pinch of salt
3.9/5 (61 Votes)

By

1.Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside

  • CRUST
  • 1 1lb. Yellow Cake Mix (or lemon)
  • 1 egg
  • 1 stick unsalted butter, melted
  • FILLING
  • 8 oz. cream cheese, softened
  • 2 eggs, room temperature
  • 1 tsp. vanilla extract
  • 1/4 tsp. coconut extract
  • 1/2 c. lemon juice (fresh)
  • 2 c. powdered sugar
  • 1 stick unsalted butter, melted
  • TOPPING
  • 1/2 c. sweetened coconut
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 4 tbsp. butter, melted
  • 3/4 c. flour
3.9/5 (40 Votes)

By

Try this delicious Vegan Cheezy Asparagus Lemon Pasta Bake recipe

  • cashew cream:
  • 5 cups cooked pasta, optional spirals
  • 1 cup fresh spinach, chopped
  • 1 bunch asparagus, chopped into one inch strips
  • 1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
  • 1 cup shiitake mushrooms, thinly sliced
  • 1/3 cup cashews, raw
  • 1/3 cup non-dairy plain milk
  • 1 lemon, squeezed
  • fold in:
  • 4 lemon slices, thinly sliced and seeds removed
  • 1/4 tsp black pepper
4.5/5 (4 Votes)

By

For the Zucchini Heat a large cast iron frying pan with a ¼ inch of canola oil; add the zucchini slices and...

  • 7 cloves of garlic – chopped
  • 2 vine ripe tomatoes – diced
  • 1 zucchini – sliced
  • 2 dozen pumpkin flowers
  • 1/2 lemon – sliced with skin
  • Fresh basil leaves
  • Canola oil – for frying
  • Olive oil
  • Fresh Romano cheese – sliced
  • 1 egg plus a splash of water
  • 1 - 2 cups flour
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper flakes
  • 1 lb. of your favorite pasta
4.5/5 (4 Votes)

By

Crunchy panko-crusted baked shrimp flavored with bright lemon juice and fresh Italian parsley

  • 1 pound raw shrimp
  • 2 1/2 tablespoons olive oil, separated
  • 2 tablespoons Italian parsley, roughly chopped
  • 2 tablespoons lemon juice, separated
  • 2/3 cup panko bread crumbs
  • Salt, to taste
  • Pepper, to taste
4.2/5 (28 Votes)

By

1. Make the crepes: In a blender, combine all of the crepe ingredients and blend until smooth

  • CREPES:
  • 2 cups whole milk
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 1 teaspoon coconut extract
  • 4 eggs, plus 4 yolks
  • 1 stick unsalted butter, melted, plus more for greasing
  • FILLING:
  • One 14-ounce can coconut cream
  • 2 cups mascarpone
  • 1 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • GARNISH
  • Confectioners' sugar
  • Toasted coconut flakes
  • Lemon zest
4.4/5 (13 Votes)

By

Preheat oven to 400 degrees F

  • Spice mix
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1 tsp hot paprika
  • 1 tsp rosemary or dried oregano
  • 4 large baking potatoes, peeled, washed, cut into wedges
  • oil for baking dish
  • 6 large garlic cloves, chopped
  • 4 tbsp butter, melted
  • 1 lemon or lime, juice of
  • 1 1/4 cup vegetable or chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup parsley leaves, stems removed
4.4/5 (14 Votes)

By

If you're looking for a rich and flavorful dinner that's ready in less than 20 minutes then this One Pan Spicy Lemo

  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, diced
  • 1 tablespoon garlic, minced
  • 8 ounces (2 1/2 cups) small, dry pasta
  • 1 cup grape tomatoes, halved
  • 2 cups chicken broth
  • Juice from one large or two small lemons
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1 cup Mozzarella, shredded
4.4/5 (13 Votes)

Any burning questions? Our chefs answer!

One Pan Spicy Lemon Chicken Pasta with Tomatoes Lemon Chiffon Angel Cake