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Cooking with lemon - 833 recipes

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More Lemon recipes

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Spruce things up a bit with this delicious vege dish!

  • 1 head broccoli
  • 1 head cauliflower
  • 2 Tbsp capers
  • 3 Tbsp extra virgin olive oil
  • 1/2 Lemon, juiced (2 tbsp)
  • 1 tsp garlic, crushed (1 clove)
  • 1 spring onion, sliced very thin
  • Pinch of Sea Salt
  • Dash of Pepper
4.2/5 (11 Votes)

By

Cream together butter and sugar; add extract

  • 1 c. butter
  • 1/2 c. powdered sugar
  • 1 t. lemon extract
  • 2 c. all-purpose flour
  • 1/4 t. salt
  • Garnish: powdered sugar
4.3/5 (11 Votes)

By

1.In a pitcher, combine the pink lemonade concentrate and the cans of water

  • 1 can frozen pink lemonade concentrate
  • 2-1/2 cans water
  • 1 carton Raspberry sherbet
  • 2 liter Sprite
  • 3 lemons
5/5 (2 Votes)

By

Preheat your oven to 350 degrees

  • 1 cups of brown sugar
  • 1/2 stick (1/4 cup, 4 tablespoons) of butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • Zest from one lemon
  • 2 cups all-purpose flour
  • 2 large spoonfuls of dark cocoa powder
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2/3 cup of dried blueberries
  • Lemon Glaze
  • 1/4 cup of lemon juice
  • 2/3 cup of sugar
4.7/5 (3 Votes)

By

(Can also be used as a marinade for pork, chicken or fish

  • 6 oz fresh blueberries
  • juice and zest of one large lemon
  • 1-2 T. chopped lemon grass
  • 3 T. white balsamic vinegar
  • 1/4 cup olive oil
  • sea salt and pepper to taste
4.5/5 (2 Votes)

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Preheat oven to 350. Mix all together, except 2 tbsp of cheese, until well blended

  • 1 jar Harry and David's Lemon Pesto
  • 1/2 cup mayo
  • 1 cup and 2 tbsp grated parm
  • 1/4 cup fresh chopped basil
  • salt and pepper to taste
3.8/5 (4 Votes)

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Preheat oven to 350. Leaving rind on, cut lemon into small chunks

  • 1 large lemon
  • 4 eggs
  • 1 stick melted butter
  • 1 tsp. vanilla
  • 1 1/2 C sugar
  • 1 unbaked pie crust
  • Whipped cream, optional
3.7/5 (17 Votes)

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1st Step: Melt butter. Add sugar and eggs

  • st Step:
  • 3 cups sugar
  • 3 cups cake flour
  • 5 eggs
  • 1 cup 7 Up
  • 1 lb. butter
  • 2 tbsp. lemon flavoring
  • nd Step:
  • Glaze:
  • 3/4 box powdered sugar
  • Juice of 2 lemons
4.5/5 (2 Votes)

By

GRAHAM CRACKER CRUST In a small bowl stir together cumbs and sugar

  • GRAHAM CRACKER CRUST
  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/4 cup butter, melted
  • LEMON DROP FILLING
  • 24 ounces cream cheese
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 5 teaspoons cornstarch
  • 3 eggs
  • 1 egg yolk
  • 3 tablespoons frozen lemonade concentrate, thawed
  • 2 teaspoons vanilla
  • yellow food coloring
  • EASY LEMON TOPPING
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 1 teaspoon finely shredded lemon peel
  • small lemon wedges
4.7/5 (3 Votes)

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Beat lemon, 1/2 cup sugar and eggs

  • 2 eggs
  • 1 cup sugar
  • 1/3 cup REAL LEMON (brand name) concentrate
  • 1 tablespoon cornstarch
  • 1/2 cup water water
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream whipped
4.5/5 (2 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 package (18.25 oz.) lemon cake mix
  • 1 package (3 oz.) instant lemon pudding mix
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup frozen pink lemonade concentrate, thawed
  • 4 drops pink or red food coloring, optional
  • Glaze
  • 1 cup frozen pink lemonade concentrate, thawed
  • 1/2 cup powder sugar
4/5 (49 Votes)

By

Directions below are to make in 9x13 pan with raspberry layer on top

  • 1 6 oz pkg raspberry jello
  • 1 3 oz pkg lemon jello
  • 1 cup milk
  • 8 ounces cream cheese, room temperature
  • 12 ounces frozen raspberries, thawed and drained (2 pkgs)
  • 4 cups boiling water
  • 1 cup crushed pineapple (drained)
  • 16 oz mini marshmallows
  • 1 8oz cool whip
4.2/5 (18 Votes)

Any burning questions? Our chefs answer!

Raspberry Lemon Jello Salad/Dessert Broccoli and Cauliflower w/ Capers and Lemon Dressing