Cooking with lemon - 833 recipes
More Lemon recipes
Broccoli and Cauliflower w/ Capers and Lemon Dressing
By healthyfoodlife
Spruce things up a bit with this delicious vege dish!
- 1 head broccoli
- 1 head cauliflower
- 2 Tbsp capers
- 3 Tbsp extra virgin olive oil
- 1/2 Lemon, juiced (2 tbsp)
- 1 tsp garlic, crushed (1 clove)
- 1 spring onion, sliced very thin
- Pinch of Sea Salt
- Dash of Pepper
Lemon Snowdrops
By carvalhohm
Cream together butter and sugar; add extract
- 1 c. butter
- 1/2 c. powdered sugar
- 1 t. lemon extract
- 2 c. all-purpose flour
- 1/4 t. salt
- Garnish: powdered sugar
Pink Lemonade Sherbet Party Punch
By á-9506
1.In a pitcher, combine the pink lemonade concentrate and the cans of water
- 1 can frozen pink lemonade concentrate
- 2-1/2 cans water
- 1 carton Raspberry sherbet
- 2 liter Sprite
- 3 lemons
Chocolate Lemon Blueberry Biscotti
By MystiQ
Preheat your oven to 350 degrees
- 1 cups of brown sugar
- 1/2 stick (1/4 cup, 4 tablespoons) of butter, softened
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- Zest from one lemon
- 2 cups all-purpose flour
- 2 large spoonfuls of dark cocoa powder
- 1 teaspoon baking powder
- A pinch of salt
- 2/3 cup of dried blueberries
- Lemon Glaze
- 1/4 cup of lemon juice
- 2/3 cup of sugar
Lemon Blueberry Balsamic Vinaigrette
By Stacy_K
(Can also be used as a marinade for pork, chicken or fish
- 6 oz fresh blueberries
- juice and zest of one large lemon
- 1-2 T. chopped lemon grass
- 3 T. white balsamic vinegar
- 1/4 cup olive oil
- sea salt and pepper to taste
Artichoke Lemon Pesto Dip
By á-216
Preheat oven to 350. Mix all together, except 2 tbsp of cheese, until well blended
- 1 jar Harry and David's Lemon Pesto
- 1/2 cup mayo
- 1 cup and 2 tbsp grated parm
- 1/4 cup fresh chopped basil
- salt and pepper to taste
Arizona Sunshine Lemon Pie
By catherinebudenbender@gmail.com
Preheat oven to 350. Leaving rind on, cut lemon into small chunks
- 1 large lemon
- 4 eggs
- 1 stick melted butter
- 1 tsp. vanilla
- 1 1/2 C sugar
- 1 unbaked pie crust
- Whipped cream, optional
7 Up Pound Cake
By Cindy_Wicker
1st Step: Melt butter. Add sugar and eggs
- st Step:
- 3 cups sugar
- 3 cups cake flour
- 5 eggs
- 1 cup 7 Up
- 1 lb. butter
- 2 tbsp. lemon flavoring
- nd Step:
- Glaze:
- 3/4 box powdered sugar
- Juice of 2 lemons
Lemon Drop Cheesecake
By á-639
GRAHAM CRACKER CRUST In a small bowl stir together cumbs and sugar
- GRAHAM CRACKER CRUST
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/4 cup butter, melted
- LEMON DROP FILLING
- 24 ounces cream cheese
- 3/4 cup sugar
- 1/2 cup sour cream
- 5 teaspoons cornstarch
- 3 eggs
- 1 egg yolk
- 3 tablespoons frozen lemonade concentrate, thawed
- 2 teaspoons vanilla
- yellow food coloring
- EASY LEMON TOPPING
- 1 cup whipping cream
- 1 tablespoon sugar
- 1 teaspoon finely shredded lemon peel
- small lemon wedges
Lucious Lemon Cream Fruit Dip
By Talk2usoon
Beat lemon, 1/2 cup sugar and eggs
- 2 eggs
- 1 cup sugar
- 1/3 cup REAL LEMON (brand name) concentrate
- 1 tablespoon cornstarch
- 1/2 cup water water
- 1 teaspoon vanilla extract
- 1 cup whipping cream whipped
Pink Lemonade Pound Cake
By VerneJ
1. Preheat oven to 350 degrees F
- 1 package (18.25 oz.) lemon cake mix
- 1 package (3 oz.) instant lemon pudding mix
- 4 eggs
- 1/3 cup vegetable oil
- 1/2 cup milk
- 1/2 cup frozen pink lemonade concentrate, thawed
- 4 drops pink or red food coloring, optional
- Glaze
- 1 cup frozen pink lemonade concentrate, thawed
- 1/2 cup powder sugar
Raspberry Lemon Jello Salad/Dessert
By JMS2013
Directions below are to make in 9x13 pan with raspberry layer on top
- 1 6 oz pkg raspberry jello
- 1 3 oz pkg lemon jello
- 1 cup milk
- 8 ounces cream cheese, room temperature
- 12 ounces frozen raspberries, thawed and drained (2 pkgs)
- 4 cups boiling water
- 1 cup crushed pineapple (drained)
- 16 oz mini marshmallows
- 1 8oz cool whip
Any burning questions? Our chefs answer!