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Cooking with lemon - 833 recipes

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More Lemon recipes

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Until now Eggplant Parmegian was my favorite way to kick up this bland vegetable

  • 1 large eggplant, 1/4-inch slices
  • salt and fresh ground pepper
  • 1/4 cup honey
  • 1 T soy sauce
  • lemon: zest and 1T juice
  • 5 scallions sliced thin, white and green separated. 2T greens for garnish
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 cup all-purpose flour
  • Oil for flash frying
4.4/5 (17 Votes)

By

Can't decide whether you want a margarita or sangria? Have them both with this refreshing Lemon Lime Margarita Sang

  • 1 medium orange
  • 2 medium lemons
  • 5 limes
  • 1 (750 ml) bottle Sauvignon Blanc
  • 3/4 cup tequila blanco (white tequila)
  • 1/3 cup Cointreau liqueur
  • 1/3 cup honey, plus more to taste (can substitute agave syrup if desired)
  • 2 cups lemon-lime soda, chilled
4.4/5 (18 Votes)

By

Combine pretzels, margarine, and vanilla wafers

  • 1 c pretzels, crushed
  • 1 stick margarine, melted
  • 3 c vanilla wafers, crushed
  • 8 oz cream cheese, room temp
  • 1 c confectioner's sugar
  • 16 oz tub Cool Whip, divided
  • 2 cans sweetened condensed milk
  • 3/4 c lemon juice
4.5/5 (19 Votes)

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Recipe source: Better Homes and Gardens - May 2013 Note: Be sure to pour the lemon filling over the crust immedia...

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3/4 cup butter, cut up
  • 4 eggs, lightly beaten
  • 1 1/2 cups granulated sugar
  • 1/3 cup half-and-half
  • 3 Tbsp. all-purpose flour
  • 1 tsp. finely shredded lemon peel
  • 1/3 cup lemon juice
  • 1 tsp. finely shredded lime peel
  • 1/3 cup lime juice
  • 1 drop green food coloring
  • Thin strips of lemon and lime peel (optional)
4.5/5 (16 Votes)

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A zesty lemon cream sauce is the perfect complement to fresh asparagus and crimini mushrooms

  • 2 cups pasta
  • 2 cups asparagus, cut into 2” pieces
  • 2 cups crimini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 3 teaspoons lemon zest
  • Parmesan cheese, shaved or grated
  • salt and pepper to taste
  • chives or parsley for garnish
4.5/5 (16 Votes)

By

The basic cake cookie with a twist -- see NOTE for additional cookie flavor ideas

  • 1 (18.25 ounce) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 tsp lemon extract
  • 1/3 cup confectioners' sugar
4.5/5 (20 Votes)

By

In a med. bowl, stir together the graham crumbs, 1 Tbsp

  • For the Crust:
  • 3/4 C. Graham Cracker Crumbs
  • 1 Tbsp. Sugar
  • 3 Tbsp. Unsalted Butter, melted
  • For The Filling:
  • 2/3 C. Sugar
  • Zest Of 2 Lemons
  • 1 8oz. Pkg. Cream Cheese, softened
  • 2 tsp. Fresh Lemon Juice
  • 1 tsp. Pure Vanilla Extract
  • 1 8oz. Tub Frozen Whipped Topping, thawed
  • 1 C. Fresh Raspberries, slightly mashed with a fork
  • Fresh Raspberries Fresh Mint Sprigs For Garnish
4.5/5 (16 Votes)

By

QVC was recently selling a lemon cake that sounds delicious but I’m not willing to spend $49

  • Your favorite lemon layer cake recipe, 3 10-inch layers
  • Your favorite Lemon Curd recipe
  • Your favorite Lemon Cream Cheese Frosting
4.4/5 (21 Votes)

By

Make your own lemon salt to add fresh flavor to to grilled zucchini

  • 6 whole zucchini, medium sized
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper
  • 3 whole lemons, zested
  • Extra olive oil if needed for brushing
4.4/5 (23 Votes)

By

If you have problems with water in your pie: You cannot cover a lemon meringue pie with plastic wrap to store it

  • Filling:
  • 1 c sugar
  • 2 tbsp all-purpose flour
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1-1/2 c water
  • 2 lemons, zested and juiced or 1/2 c lemon juice, whichever you prefer
  • 2 tbsp oleo or butter
  • 4 egg yolks, beaten
  • 1 (9 inch) pie crust, baked -- either use your own pie crust recipe or use a pre-made pie crust you can find i your grocer's freezer
  • Meringue:
  • 4 egg whites
  • 6 tbsp sugar
4.4/5 (22 Votes)

By

So i am from New Zealand and realise you can only buy L&P here

  • PASTRY
  • 2 tablespoons white sugar
  • 1 egg
  • 125 g (1 stick) butter, softened
  • 1 3/4 cups flour
  • pinch salt
  • 1 teaspoon baking powder
  • FILLING
  • 400 g (14oz) can sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1/4 cup flat L&P (lemon soda)
  • 1 tablespoon grated lemon rind
  • 5 egg yolks
  • MERINGUE
  • 5 egg whites
  • 1 1/2 cup caster sugar
4.4/5 (22 Votes)

By

This pesto comes together in minutes, so put your pasta in the boiling water while you make the pest in your blende...

  • 1 medium ripe avocado
  • 1/2 cup fresh lemon basil
  • 2 – 4 inch sprigs thyme
  • 1 tablespoon fresh oregano leaves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt or to taste
  • pepper, to taste
  • 1/4 cup water plus more if needed
4.5/5 (17 Votes)

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Easy Vegan Avocado Lemon Basil Pesto Fried Eggplant with Honey-Lemon Syrup