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Cooking with lemon - 833 recipes

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1. Heat skillet over medium high heat, add olive oil

  • 4 4oz boneless pork chops , pounded thin
  • Salt and Black pepper to taste
  • 1 tbsp olive oil
  • 1 cup chicken broth or stock
  • 4 tbsp lemon juice
  • 1 tbsp fresh thyme , chopped or 1 tsp dried thyme, crumbled
  • 4 cloves garlic, minced
4.6/5 (8 Votes)

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Recipe source: Washington Post Food; Adapted from "How to Cook a Turkey and All the Other Trimmings," from the edit...

  • 2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices
  • 2 Tbsp. olive oil, plus more for greasing the baking dish
  • 1 large lemon, cut into very thin slices (ends and seeds discarded)
  • 2 large cloves garlic, minced
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/3 cup pitted oil-cured olives (optional)
4.6/5 (8 Votes)

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These simple muffins are filled with sweet jam, a delicious hidden surprise! They're great for breakfast or brunch,

  • LEMON GLAZE:
  • 1 box lemon poppy seed muffin mix
  • 12 tablespoons strawberry jam (1 tablespoon per muffin)
  • 1 cup confectioners sugar
  • 2 tablespoons lemon juice
4.6/5 (10 Votes)

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These donuts are cakey and baked with no added fat

  • wet ingredients:
  • 1/3 cup unsweetened So Delicious coconut milk (or other non-dairy milk)
  • 1/3 cup minced strawberries (about 4 or 5)
  • 1 to 2 tablespoons agave nectar
  • 1/4 teaspoon apple cider vinegar
  • 1 teaspoon lemon zest
  • dry ingredients:
  • 1 cup whole wheat pastry flour (use gluten-free flour as a sub)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
4.6/5 (8 Votes)

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Nutrition Facts Makes 4 servings Serving Size: 1 each Amount Per Serving Calories 196 Total Carbs 1 g Dietary...

  • 4 boneless skinless chicken breasts , pounded to 1/4 inch thick
  • 1 tbsp olive oil
  • 2 medium garlic cloves , peeled and cut in half lengthwise
  • 1 tsp kosher salt (optional)
  • 1 pinch black pepper
  • 1 cup low sodium chicken broth
  • 2 tsp fresh thyme
  • 1 tsp grated lemon rind
  • 4 oz goat cheese
4.6/5 (9 Votes)

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This recipe comes from America’s Test Kitchen, Season 2012

  • 1 tablespoon kosher salt
  • 1/2 teaspoon pepper
  • 1 whole chicken , giblets discarded
  • 1 tablespoon olive oil
  • 1 recipe pan sauce (optional) (see related recipes)
  • Tarragon-Lemon Pan Sauce
  • Makes about 3/4 cup
  • Ingredients
  • 1 shallot , minced
  • 1 cup low-sodium chicken broth
  • 2 teaspoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons lemon juice
  • Pepper
3.8/5 (124 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 can (12 oz) frozen lemonade concentrate, thawed
  • 1 bag (10 oz) frozen strawberries, thawed
  • 1 cup water
  • 5 cups ginger ale, club soda or lemon-lime carbonated beverage
4.4/5 (23 Votes)

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I used sugar instead of flour to line the pan

  • 1 1/2 cups flour
  • 5 Meyer lemons or 2/3c, zested and juiced
  • 1 cup sugar
  • 1/2 cup olive oil
  • 2 large eggs, room temperature
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup plain greek yogurt or sour cream
4.6/5 (20 Votes)

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A refreshing cocktail with lavender, zesty citrus and gin

  • 2 ounces Meyer lemon juice (or 1 ounce lemon juice and 1 ounce orange juice)
  • 2 ounces Barrel Rested Cardinal Gin
  • 1 ounce water
  • 1 tablespoon agave nectar (or sweetener of choice, to taste)
  • 3 drops lavender bitters
  • 2 drops lavender extract
4.5/5 (16 Votes)

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Very light taste. 126 calories per muffin

  • 2 cup all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup low-fat lemon yogurt (non-fat works too)
  • 2 eggs, lightly beaten
  • 1 egg white
  • 1/4 melted butter
  • 1 cup fresh blueberries
4.5/5 (15 Votes)

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1. In a blender place honeydew cubes and lemon juice

  • 6 cups cubed ripe honeydew melon
  • 2 cups lemon juice
  • 1 cup water
  • 1 cup Mint or Plain Simple Syrup
  • Mint leaves, honeydew and/or cantaloupe balls (optional)
  • SIMPLE SYRUP: 4 Servings
  • 2 cups sugar
  • 2 cups water
4.5/5 (15 Votes)

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Preheat the oven to 350. Grease a 9-inch springform pan with 1 tablespoon of the butter

  • 3 T. butter, softened
  • 1 cup graham cracker crumbs
  • 2 lbs. cream cheese
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 T. vanilla
  • 1 1/2 pints blackberries
  • Zest & juice of 1 lemon
3.9/5 (59 Votes)

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Lemon Blackberry Cheesecake Pork Chops with Lemon Thyme sauce