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Cooking with lemon - 833 recipes

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1.Preheat oven to 350 degrees F

  • 5 cups frozen blueberries
  • 1/2 cups sugar
  • zest from half lemon
  • juice from half lemon
  • 1 lemon cake mix
  • 1 stick butter cut in pats
4.6/5 (12 Votes)

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This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor — and it’s

  • 4 tablespoons olive oil, divided
  • 1 pound large raw shrimp, peeled & deveined
  • 1 pound asparagus, ends trimmed and each stalk cut into 2-3" pieces
  • 1/2 teaspoon salt, divided
  • 1 teaspoon ginger, minced (Gourmet Garden Ginger Paste)
  • 1 teaspoon garlic, minced
  • 2/3 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
4.6/5 (12 Votes)

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Quick and easy way to eat healthier with this tasty brown rice side dish

  • 1 cup quick-cooking brown or white rice
  • 3 tablespoons Crisco® Pure Olive Oil
  • 2 cups packed fresh spinach, coarsely chopped
  • 1/2 cup chopped walnuts
  • 2 teaspoons finely grated lemon peel
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
4.3/5 (48 Votes)

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Preheat oven to 350°F. In the bowl of an electric mixer, cream butter, crisco, and sugar until fluffy

  • For the cookies:
  • 1/2 cup butter, softened
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 Tablespoon lemon zest
  • 2 1/2 cups flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 Tablespoon milk
  • 1 Tablespoon fresh lemon juice
  • For the frosting:
  • 1/4 cup butter, softened
  • 4 oz cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1/2 lb. powdered sugar
  • pinch of salt
  • fresh lemon juice
4.1/5 (42 Votes)

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1.Preheat the oven 350 degrees

  • For the muffins:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sugar
  • 1 lemon, completely zested
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 1/4 cups sour cream
  • 1 1/2 cups raspberries
  • For the glaze:
  • 1/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 1/3 cup sugar
  • lemon zest
4.4/5 (24 Votes)

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I made this Glazed Lemon Pound Cake for my family and they loved it! It's sweet, dense and perfectly lemony

  • 1 cup unsalted butter, room temperature
  • 2 1/2 cups all purpose flour, spooned and leveled
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups granulated sugar
  • 2 tablespoons lemon zest, grated
  • 6 tablespoons fresh lemon juice
  • 6 eggs, large
  • 1 cup greek yogurt, full-fat, plain
  • 1 cup confectioners sugar
4.3/5 (24 Votes)

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Make the lemon curd filling: 1

  • For the lemon curd filling:
  • 3 tablespoons 3 tablespoons unsalted butter, softened
  • 1/2 cup 1/2 cup granulated sugar
  • 1 large 1 large egg
  • 1 large 1 large egg yolk
  • 1/3 cup 1/3 cup fresh lemon juice
  • zest zest of one lemon
  • For the gingerbread cupcakes:
  • 3/4 cup 3/4 cup all purpose flour
  • 3/4 cup 3/4 cup cake flour
  • 1/2 cup 1/2 cup light brown sugar, loosely packed
  • 2 teaspoons 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons 1 1/2 teaspoons baking soda
  • 1/2 teaspoon 1/2 teaspoon kosher salt
  • 1/8 teaspoon 1/8 teaspoon ground cloves
  • pinch pinch freshly grated nutmeg
  • 1/2 cup 1/2 cup cold unsalted butter, cut into small cubes
  • 2 large 2 large eggs
  • 3/4 cup 3/4 cup nonfat Greek yogurt
  • 1/3 cup 1/3 cup unsulphured molasses (not blackstrap)
  • 2 teaspoons 2 teaspoons freshly grated ginger
  • For the whipped cream:
  • 1 cup 1 cup + 2 tablespoons heavy cream, divided
  • 1 teaspoon 1 teaspoon gelatin powder
  • 1/3 cup 1/3 cup powdered sugar
  • Garnish
  • Approx. 3 tablespoons chopped candied ginger
4.3/5 (26 Votes)

By

I keep hearing about how good lemonade is when made with brown sugar

  • 6 lemons, juiced
  • 1-1/2 cups water
  • 1/2 cup brown sugar
  • 1/2 cup ice cubes
4/5 (154 Votes)

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In a large mixing bowl, stir together the dry pudding mix, pineapple and the juice, and the Real Lemon until well b...

  • 1 small (4-serving size) box lemon instant pudding mix
  • 1 (20 oz) can crushed pineapple in juice, undrained
  • 1 teaspoon Real Lemon powder (or 2 Tbls. fresh lemon juice)
  • 1/2 cup sour cream
  • 2 cups Cool Whip, thawed
  • 1 cup fresh blueberries
  • 2 1/2 cups mini marshmallows
  • 1 cup flaked sweetened coconut
  • 1/3 cup chopped pecans
4.4/5 (19 Votes)

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Directions For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high ...

  • 1 1/2 cups freshly squeezed lemon juice
  • 1 teaspoon clover honey
  • 2 sticks unsalted butter, softened
  • 2 teaspoons finely grated lemon zest
  • 3 red Fresno chiles, grilled, seeded and finely diced
  • Kosher salt and freshly grounded black pepper
  • Kosher salt
  • 8 jumbo Maine lobster tails (8 to 10 ounces each)
  • Canola oil, for brushing
  • Freshly ground black pepper
  • Fresh cilantro leaves, for garnish
  • Lemon zest, for garnish
4.6/5 (8 Votes)

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courtesy www.whatkatieate

  • 1 cup flour
  • 3 tbsp smoked paprika
  • sea salt and pepper
  • 2 chicken breast fillets cut into bite sized pieces
  • 3 tbsp butter melted
  • green chile slices for garnish
  • Lemon sauce
  • 1/3 cup soy sauce
  • 3/4 cup lemon juice
  • 1/2 cup italian salad dressing
  • finely grated zest of 1 lemon
  • sea salt and pepper
  • Herbed rice
  • 1 tbsp oil
  • 1 small onion finely diced
  • 2 cups basmati rice rinsed with cold running water then drained
  • 2 scallions, trimmed and thinly sliced
  • small handful flat leaf parsley finely chopped
  • salt and pepper
3.9/5 (15 Votes)

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Baked cauliflower and fresh thyme make this white bean dip a light and easy choice for your next party

  • 1 head cauliflower, trimmed and broken into bite-sized pieces
  • 5 tablespoons olive oil, divided
  • 1 (15.5-ounce) can Great Northern beans (or any white bean), rinsed and drained
  • 5 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh thyme
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Extra olive oil for drizzling
4.4/5 (20 Votes)

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Lemon, Thyme, & Cauliflower Bean Dip Blueberry Lemon Dump Cake