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Cooking with lemon - 833 recipes

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1. In a large bowl, mix the first 8 ingredients

  • Marinade & Chicken
  • 1 1/2 cups EVOO
  • 3 Tbsp chopped fresh thyme
  • 3 Tbsp paprika
  • 2 Tbsp chopped flat-leaf parsley
  • 1 Tbsp chopped fresh cilantro
  • 1 Tbsp ground cumin
  • 3 cloves garlic, chopped
  • 3/4 tsp ground ginger
  • 6 boneless, skinless chicken breasts (3 lbs), cut into 1 1/2 inch cubes
  • Lemon-Herb Vinaigrette
  • 1/4 cup thin lemon peel strips
  • 1/4 cup lemon juice
  • 1 Tbsp salt
  • 1/4 cup plus 3 Tbsp EVOO
  • 2 Tbsp finely chopped flat-leaf parsley
  • 1 Tbsp fresh lime juice
4.5/5 (17 Votes)

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This meatball and sauce have a unique flavor, and, yes, you distinctly know they’re not Italian~~the harissa and

  • SAUCE MIXTURE:
  • 2 tablespoons butter
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons shallots, minced
  • 1 tablespoon garlic, minced
  • 1/2 cup red wine
  • 5 tablespoons concentrated tomato paste
  • 1/4 cup pureed Dole pineapple (drained chunks)
  • 1 jar (24 ounce) jar Tomato & Herb Pasta Sauce
  • Ally Note~~You can substitute a really good brand of canned (28 oz.) crushed tomatoes + 1 tablespoon harissa, 1 teaspoon ground cumin, 1 teaspoon red chili flakes, 1 tsp sea salt, 1 tablespoon lemon zest
  • Pasta:
  • 16 ounces packaged pasta (your choice)
  • 1/4 cup cooked sauce mixture
  • 2 packed cups chopped arugula (chop in small size pieces)
  • Garnish:
  • Microgreens
  • Preserved lemon very thin sliver slices
  • Finishing sea salt
4.6/5 (16 Votes)

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For starters, whenever I make it, my whole family fights tooth and nail for every last little cherry tomato and oli...

  • 1 tablespoon vegetable or canola oil
  • 4 chicken breasts, bone in and skin on
  • 1 teaspoon kosher salt
  • 1 lemon cut in half
  • 1/2 cup pitted black olives
  • 1/2 cup cherry tomatoes
  • Handful thyme (about 8-10 stems)
4.6/5 (16 Votes)

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Roasting your own chicken for these wraps does make a difference

  • 1 (6-pound) whole fryer chicken
  • Olive oil, for drizzling
  • Salt and freshly cracked black pepper
  • 5 cloves garlic, smashed
  • 5 sprigs fresh thyme
  • 1 lemon, cut in quarters
  • 3/4 cup 2-percent Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 cup toasted walnuts, chopped
  • 1/4 cup dried cranberries, chopped
  • 2 celery ribs, diced
  • 1 small red onion, minced
  • 2 lemons, zested and juiced
  • 2 tablespoons chopped fresh tarragon
  • 1 (6-ounce) can water chestnuts, drained and chopped
  • Salt and freshly cracked black pepper
  • 4 (12-inch) whole wheat tortillas
  • 1 pint broccoli sprouts
  • 2 Roma tomatoes, sliced
4.5/5 (24 Votes)

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Make simple syrup with sugar and water, cool

  • 1 cup sugar
  • 1 cup water
  • 1 pint strawberries, hulled, rough chop
  • 1 cup lemon juice
  • 4-6 cups water
4.5/5 (20 Votes)

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A recipe doesn't get any easier that just mixing two ingredients! Make these Two-Ingredient Lemon Bars for a refres...

  • 1 Angel food cake mix
  • 1 can lemon pie filling
4.5/5 (21 Votes)

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Line a 9x9 inch square pan with foil Grease the foil with 1 1/2 teaspoons butter set aside In a lar...

  • 1 1/2 - teaspoons plus 1/2 - cup butter divided
  • 1 - package ( 4.3 ounce) cooking kind of lemon pudding / pie mix
  • 1/2 - cup milk
  • 3 3/4 - cup powdered sugar
  • 1 - teaspoon lemon extract
4.1/5 (53 Votes)

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http://lowcarboneday.com/2013/12/lemon-meringue-cookies

  • 4 large pastured egg whites
  • 1/4 tsp cream of tarter
  • 1/2 cup powdered sweetener (or 5 Tbsp honey for Paleo)
  • 1/2 tsp pure vanilla extract
  • Lemon Filling
  • 1/2 cup lemon juice
  • 1/2 cup powdered sweetener (or 5 Tbsp honey for Paleo)
  • 2 large pastured eggs
  • 2 large pastured egg yolks
  • 6 Tbsp grassfed butter or ghee
4.6/5 (15 Votes)

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Lemonade slush with citrus vodka

  • 2 parts Grey Goose Citron (or other) citrus vodka
  • 2 parts sweet and sour mix
  • 1 part simple syrup
4.3/5 (43 Votes)

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These Lemon Lavender Cupcakes are so light and fresh in flavor and will have your taste buds dying for spring!

  • CUPCAKES:
  • 1 cup + 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 3 tablespoons finely grated lemon zest (from 3 lemons)
  • 1/2 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • LEMON CURD:
  • 3 egg yolks
  • 6 tablespoons sugar
  • 1/4 cup fresh lemon juice
  • 1 1/2 tablespoons heavy cream
  • 3 tablespoons unsalted butter, cut into pieces, cold
  • 1 teaspoon freshly-grated lemon zest
  • FROSTING:
  • 1 cup heavy whipping cream, chilled
  • 1/4 cup granulated sugar
  • 1 tablespoon dried lavender buds
4.4/5 (28 Votes)

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Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...

  • GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 2 cups fresh or frozen blueberries
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
4.4/5 (28 Votes)

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Lightly butter a 9-inch springform pan and line the bottom with parchment

  • 2 large eggs
  • 1 cup (210 grams) granulated sugar
  • 1 cup (8 oz) sour cream***
  • 1/2 cup light olive oil or vegetable oil
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups (260 grams) all-purpose flour*
  • 2 tsp baking powder
  • 1 medium lemon (zest and juice), divided
  • 1/2 Tbsp corn starch
  • 16 oz (450g) fresh** blueberries
  • Powdered sugar to dust the top, optional
4.2/5 (25 Votes)

Any burning questions? Our chefs answer!

Lemon Blueberry Cake Moroccan Lemon-Herb Chicken Skewers