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Cooking with lemon - 833 recipes

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Preheat oven to 400 degrees

  • SCONES:
  • 2 cups + 2 Tbsp all purpose flour
  • 1/4 cup white sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp lemon zest
  • 1/2 cup unsalted butter, cubed and cold
  • 1 egg
  • 1/4 cup heavy whipping cream, plus more for brushing
  • 1/4 cup sour cream
  • 1 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 3/4 cup strawberries, finely chopped*
  • GLAZE:
  • 1-1 1/2 cup powdered sugar
  • 2-3 Tbsp lemon juice
  • 1 tsp lemon zest (optional--it makes the glaze extra lemony!)
4.5/5 (18 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Simple Syrup:
  • 4 cups water
  • 3 1/3 cups sugar
  • LIME DRINK RECIPE:
  • 3/4 cup simple syrup (from above)
  • 6 lime slices
  • 8 sprigs fresh mint
  • GARNISH:
  • 4 sprigs fresh mint
  • 1/4 cup mixed fresh lime juice and lemon juice
  • sparkling water, as needed
  • fresh wild blueberries (or regular blueberries if you do not have wild)
4.5/5 (17 Votes)

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At Cookism we say, 'When Life gives you lemons, make lemon sorbetto'

  • 200 ml of Water
  • 170 g of Caster Sugar
  • 150 ml of Lemon Juice (about 3 to 4 lemons)
  • 5 g of Basil Leaves (about 1/2 cup)
  • Zest of 1 Lemon
4.5/5 (17 Votes)

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Making homemade ice cream is much easier than you might think

  • 3 large eggs yolks
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch Salt
  • 1 cup half and half
  • 1 cup heavy cream
  • 1 cup lemon curd
4.3/5 (22 Votes)

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Lemon cake + pudding = complete satisfaction! Our family loves this classic cake recipe and yours will too once you...

  • 1 package yellow cake mix
  • Water, eggs and oil as called for on cake mix
  • 2 packages (3.4 ounce eaach) lemon flavor instant pudding
  • 1/3 cups sugar
  • 2 cups cold milk
  • 1 1/4 cup water
  • Dash powdered sugar, for garnish
4.3/5 (30 Votes)

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This breakfast bread has a triple dose of lemon flavor: zest in the batter, syrup that you brush on while the bread...

  • SYRUP:
  • 1 1/2 cups plus 1 teaspoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest, finely grated
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh blueberries
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons granulated sugar
  • GLAZE:
  • 1/2 cup confectioners’ sugar
  • 3 teaspoons fresh lemon juice
4.3/5 (31 Votes)

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1. Preheat oven to 350F. Coat an 8x8-inch baking pan with nonstick cooking spray

  • Brownies:
  • 6 tbsp. butter
  • 11/2 (4-oz.) bars high-quality white chocolate, cut into '/2-inch squares (1 1/2 cups), divided
  • 1/2 cup sugar
  • 2 eggs
  • 2 tbsp. fresh lemon juice
  • 1 tsp. grated lemon zest
  • 1/4 tsp. salt
  • 3/4 cup flour
  • White Chocolate Icing:
  • 1/2 (4-oz.) bar high-quality white chocolate
  • 2 tsp. milk
4.4/5 (29 Votes)

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Best scones EVER!! Tender, buttery scones bursting with fresh blueberries and finished with a simple lemon glaze

  • DOUGH:
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon finely grated lemon zest (1 lemon)
  • 4 tablespoons cold salted butter, cut in small cubes
  • 2 tablespoons cold vegetable shortening (can omit and increase the butter to 6 T.)
  • 1 1/3 cups fresh blueberries
  • 3/4 cup whole milk or Half-and-Half
  • GLAZE:
  • 1 cup confectioners sugar
  • Pinch of salt
  • 2 to 2 1/2 tablespoons fresh lemon juice
4.2/5 (37 Votes)

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This healthy yet hearty grilled bruschetta recipe features mashed cannellini beans and the bright flavors of fresh ...

  • 1 (8-ounce) long loaf Italian bread
  • 1 (15 to 19 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1/2 teaspoon lemon peel, grated
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, coarsely ground
  • 1 tablespoon fresh parsley leaves, chopped
  • 1 teaspoon fresh parsley leaves, chopped
  • 2 cloves garlic, each cut in half
4.2/5 (9 Votes)

By

For the crust, process almonds in the food processor until you have a meal/flour consistency

  • CRUST:
  • 1 cup raw almonds
  • 1 cup unsweetened shredded coconut
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
  • Zest one lemon
  • Optional: Vanilla Creme Stevia to taste ( I used 5 drops)
  • FILLING:
  • 1 cup raw cashews, soaked a minimum of one hour, longer great!
  • 1/2 cup coconut oil
  • 1/3 cup full fat canned coconut milk or homemade thick and creamy nut milk
  • 1/3 cup lemon juice
  • 1/4 cup honey ( I replace half with liquid stevia equivalent)
  • 2 teaspoons vanilla
  • 1 teaspoon lemon extract (the lemon is optional, however it really heightens the lemon flavor)
  • Grated zest of 1-2 lemons (essential to the lemon flavor, don't leave out!)
  • 1/4 teaspoon salt
3.9/5 (104 Votes)

By

Serves: 12-14

  • Muffins:
  • 1 1/2 Cups All Purpose Flour
  • 3/4 Cup sugar
  • 2 Teaspoon baking powder
  • Pinch of salt
  • Zest 1 Lemon
  • 1/3 Cup vegetable oil
  • 1 Lg. egg
  • 1/3 Cup milk
  • 2 Cups blueberries
  • Streusel Topping:
  • 1/2 Cup sugar
  • 1/2 Cup flour
  • 1/4 Cup butter (cold)
  • 1 Teaspoon cinnamon
4.4/5 (22 Votes)

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1.Preheat oven to 400 degrees F

  • 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup Panko*
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons unsalted butter
  • For the lemon basil cream sauce
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or more, to taste
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup basil leaves, chiffonade
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (14 Votes)

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Pork Chops with Lemon Basil Cream Sauce Strawberry Lemon Cream Scones