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Cooking with lemon - 833 recipes

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More Lemon recipes

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This recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right

  • 1/4 cup good olive oil
  • 3 tablespoons minced garlic (9 cloves)
  • 1/3 cup dry white wine
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 boneless chicken breasts, skin on (6 to 8 ounces each)
  • 1 lemon
4.5/5 (19 Votes)

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Flavorful Korean Style Braised Chicken is browned on the stove top and then baked in the oven to make it tender and...

  • MARINADE
  • 3 tablespoons soy sauce
  • 3 tablespoons white wine
  • 1 tablespoons mirin or cooking sake
  • 1 tablespoons extra virgin olive oil
  • 1 teaspoon fresh ginger, chopped
  • 1 teaspoon sugar, optional
  • 2 pounds bone-in, skin-on chicken thighs and/or legs (6 pieces)
  • 1 onion, sliced
  • 1 lemon, sliced
  • 1 tablespoon green onions, whites only
  • Juice of 1/2 lemon
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sake, or mirin
  • Cooked rice
4/5 (8 Votes)

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Add coconut milk and sugar to a small saucepan over medium-low heat

  • Coconut Chai Syrup:
  • 1 oz lemon juice
  • 1 1/2 oz coconut chai syrup
  • 4 oz water
  • lemon wheel and freshly grated cinnamon for garnish
  • 1/2 cup coconut milk
  • 1/2 cup sugar
  • 2 chai tea bags
4.8/5 (5 Votes)

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1. Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken

  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1 pinch saffron
  • salt and pepper to taste
  • 1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)
  • 1 tablespoon oil
  • 1 onion (sliced)
  • 2 cloves garlic (chopped)
  • 1 teaspoon ginger (grated)
  • 1/2 cup water (or chicken stock)
  • 1 preserved lemon (pith removed, and peel rinsed and sliced)
  • 1 cup olives
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/4 cup parsley (chopped)
  • 1/4 cup cilantro (chopped)
4.7/5 (6 Votes)

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Looking for a way to add a kick to your poultry? Try this delicious Chicken Lemon Sauce, it's guaranteed to put a s

  • 1/2 cup chicken broth or 1/2 teaspoon chicken granules or 1/2 cube chicken bouillon
  • 1/4 cup honey or maple syrup
  • 3 tablespoons lemon juice, fresh
  • 2 tablespoons light corn syrup
  • 2 tablespoons light vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ketchup
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • Dash of pepper
  • Rind/peel 1/2 of lemon
  • 1 tablespoon corn starch
  • 1 tablespoon water
4/5 (14 Votes)

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Preheat oven to 325 degrees

  • 1 package lemon cake mix
  • 1 package instant lemon pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup lemon-lime flavored carbonated beverage
4.8/5 (5 Votes)

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Cook pasta according to package directions, omitting salt and fat

  • 8 ounces uncooked long fusilli (twisted spaghetti)
  • 2 bunches broccoli chopped
  • 1 cup frozen green peas, thawed
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1 teaspoon cornstarch
  • 1/3 cup heavy cream
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of ground red pepper
  • Coarsely ground black pepper (optional)
  • Lemon slices (optional)
4.4/5 (5 Votes)

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A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons lemon juice
  • 2 egg yolks
  • 3/4 cup water
  • 1/2 teaspoon plus 1 teaspoon lemon extract
4.2/5 (33 Votes)

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This Lemon Dump Cake recipe is as easy as it sounds–just dump the ingredients into a greased pan, spread evenly,

  • 1 (21 ounce) can lemon pie filling
  • 1 package yellow cake mix
  • 1/2 cups butter, cut up
  • 1 can lemon frosting
4.1/5 (61 Votes)

By

Preheat oven to 350 degrees F

  • 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
  • 1/4 cup (1/2 stick) butter, melted
  • 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/2 cup finely crushed lemon drop candies (see Note)
4.4/5 (29 Votes)

By

A citrus twist on a classic cookie

  • 1/2 c. butter, softened
  • 1 c. granulated sugar
  • 1/2 tsp vanilla extract
  • 1 whole egg
  • 1 tsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1-1/2 c. all-purpose flour
  • 1/2 c. powdered sugar for coating
4.4/5 (26 Votes)

By

Preparation: In a bowl or re-sealable plastic bag, combine chicken pieces and lemon juice

  • 2 chickens (2 to 2 1/2 pounds each), cut into quarters*
  • 2 cups fresh-squeezed lemon juice (about 10 lemons)
  • 2 cups all-purpose flour
  • 2 teaspoons coarse salt or sea salt
  • 2 teaspoons Hungarian sweet paprika
  • 1 teaspoon freshly-ground black pepper
  • 1 cup vegetable or corn oil
  • 1/4 cup firmly-packed brown sugar
  • 1/4 cup chicken stock
  • 2 lemons, sliced paper thin
4.1/5 (48 Votes)

Any burning questions? Our chefs answer!

Picnic Lemon Chicken (adapted from Silver Palate's recipe) Lemon Chicken Breasts (Ina Garten)