Cooking with lemon - 833 recipes
More Lemon recipes
Meyer Lemon Sugar Scrub - Homemade
By MJH
In a medium mixing bowl, simple stir all ingredient together until well blended
- Zest of 2 Meyer Lemons (you can substitute with regular lemon as well)
- 1 cup of granulated sugar
- 2 tablespoons of organic virgin coconut oil
- 1 tablespoon organic extra virgin olive oil
Whipped Ricotta with Lemon and Olive Oil
By KDCooks
Serve this fresh tasting Whipped Ricotta with Lemon and Olive Oil on good toasted French bread for a rustic yet ele...
- 1/4 cup cream cheese, softened
- 2 cups whole-milk ricotta
- 2 tablespoons whole milk
- Coarse sea salt
- Black pepper, freshly cracked
- Lemon zest
- Olive oil
- Fench bread, toasted, for serving
Budget Lemon "Saffron" Rice
By Foodiewife, A Feast for the Eyes
Saffron rice is dubbed the most expensive spice in the world
- OPTIONAL:
- 1 cup long grain white rice
- 2 cups water or chicken stock (or half of each)
- 1/4 teaspoon tumeric
- 1 tablespoon fresh lemon juice
- 1 Tsp. lemon zest
- fresh minced parsley
- 1 cup of frozen peas
Healthy Lemony Yogurt Loaf Cake
By á-61574
Healthy Lemony Yogurt Loaf Cake can be eaten and enjoyed guilt-free with a cup of hot tea on a sunny Saturday morn
- Nonstick baking spray, for coating loaf pan
- 1 1/2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 3/4 cup sugar
- Finely grated zest of 1 lemon
- 1/2 cup plain lowfat (2-percent) Greek yogurt
- 1/4 cup lowfat (1-percent) milk
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon pure vanilla extract
- 2 large egg whites
- 1 large egg
Truvia Lemonade
By GratefulSea
Love this recipe-- two servings of no-sugar summer bliss
- 1-3/4 cups chilled water
- 4 Tablespoons freshly squeezed lemon juice (1-2 lemons)
- 3-1/2 teaspoons (4 packets) Truvia (or less)
Lemon Infused Shrimp Scampi Pasta
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 8 oz spaghetti
- 1 tbsp. olive oil
- 2 tbsp. butter, divided
- 1 tbsp. garlic, minced
- 1 pinch red pepper flakes
- 1 lbs. shrimp, uncooked, devained
- zest from one lemon
- juice from one lemon
- 2 tbsp. scallions
- 4 tbsp. Parmesan Cheese
Rustic Raspberry Lemon Cheesecake Tart
By CandyH
This is a beautiful dessert! The raspberries can be substituted or strawberries or other berries
- 1 sheet puff pastry, thawed but still cold
- 4 oz. cream cheese, softened
- 1/3 cup sugar, plus more for sprinkling
- 2 Tbsp. heavy cream
- 1/3 cup lemon curd, homemade or store-bought
- 1 pint raspberries
- 1/4 cup seedless raspberry jam, warmed
- Powdered sugar
Lemon Cool Whip Cookies
By á-20898
Preheat oven to 350 F. Spray Cookie sheet with non-stick cooking spray
- 1 box lemon cake mix
- 1 tub of Cool Whip (8 ounce)
- 1 egg
- 1/2 – 1 cup powdered sugar
Classic Lobster Rolls With Lemon Aioli
By shauna
The key to this dish is how the cool lobster salad tucks into the warm, buttery toasted roll-summer simplicity at i
- 1/4 C. Mayonnaise
- 1 Stalk Celery, finely chopped
- 1 Tbsp. Freshly Squeezed Lemon Juice
- 1 Sm. Garlic Clove, minced
- 2 tsp. Dijon Mustard
- 1/2 tsp. Sea Salt
- Freshly Ground Black Pepper To Taste
- 2 C. Cooked Lobster Meat, roughly chopped
- 1 Tbsp. Butter (at room temp)
- 4 Top-Split New England Style Rolls
- Boston Lettuce, rinsed & patted dry
- Potato Chips
- Dill Pickle Spears
2-Ingredient Lemon Cake Bars
By AzGrannie3
Lemon bars are a classic citrus dessert
- 1 box angel food cake mix
- 1 (22-ounce) can lemon pie filling
- Powdered sugar, optional
Poached Pear Tart with lemony Cream Filling
By á-25087
Adapted recipe by elrasbaking
- Pâte brisée au sucre:
- 1 recipe for Pâte brisée au sucre
- 3 poached pears
- 1/4 cup (30 g) sugar
- 4 tbs (50 g) unsalted butter, softened
- 1 large egg
- 1/2 tsp vanilla extract
- zest of 1 lemon
- lemon juice from 1 lemon
- 1/4 cup (50 g) all-purposed flour
- 1/8 tsp baking powder
- 1/4 tsp sea salt, optional
- 1 egg white, for brushing the pastry
- 2 tbs granulated sugar
- confectioners' sugar for sprinkling, optional
- 1/2 cup + 2 tbs chilled unsalted butter, cut into pieces
- 1 1/2 cup all purpose flour
- 1/2 cup confectioner sugar
- a pinch of salt
- 1 egg, lightly beaten
- Poached pear:
- 3 ripe but still firm Bosch pears
- 750 ml (1 bottle) good quality white wine of your preference
- 1/2 cup sugar
- vanilla bean, scraped
LEMON WHIPPERSNAPS
By Lynnab3
Preheat oven to 350 degrees Grease cookie sheets
- 1 package (17 1/4 oz.) Pillsbury lemon cake mix
- 2 cups (4 1/2 oz. carton) frozen whipped topping, thawed
- 1 egg
- 1/2 cup powdered sugar, sifted
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