Cooking with lemon - 833 recipes
More Lemon recipes
Lemon Blueberry Cupcakes
By Tricia33
Lemon-Blueberry Cake Preheat oven to 350°F
- Lemon Mascarpone Frosting:
- Lemon-Blueberry Cake
- 2 cups plus 6 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups fresh blueberries
- 1/2 cup sour cream
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 3/4 teaspoon pure lemon extract
- 1 teaspoon lemon zest
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups white sugar
- 4 large eggs
- Lemon Curd
- 1/2 cup unsalted butter
- 1/2 cup lemon juice
- zest of one large lemon ( I used 2)
- 3/4 cup granulated sugar
- 1 teaspoon cornstarch
- pinch of salt
- 6 large egg yolks
- 1 pound mascarpone cheese
- 2/3 cup lemon curd
- 2 cups heavy cream
- 7 Tb sugar
Moscato Strawberry Lemonade
By Jomamma
Pretty in pink, this sweet and sassy drink is perfect for a summer time brunch
- 1 bottle pink moscato
- 6 cups lemonade
- 1/4 cup of strawberry vodka
- You can use frozen strawberry slices instead of ice cubes
Blueberry Lemon Crescent Ring
By á-2825
1. Preheat oven to 350 degrees F
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest (see Note)
- 1 can (8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1/2 cup fresh or frozen blueberries
- Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
Zesty Lemon Pound Cake w/ glaze
By á-23822
Simple yet packs a mighty flavor!
- Cake:
- 3 sticks butter
- 1 (8-ounce) package cream cheese
- 6 eggs
- 2 tablespoons lemon juice
- zest of 1 lemon
- 3 cups sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon vanilla
- Glaze:
- 1 - 1/2 cups powdered sugar
- 2 tablespoons lemon juice
- zest of 1 lemon
- 1 tablespoon buttermilk
Hot Pink Lemonade
By á-10847
I was looking for a truly HOT pink lemonade, and this is it! If you do not like your berry whole,I put the blueberr...
- Original recipe makes 3 quarts
- 1 cup water
- 2 cups white sugar
- 2 1/4 cups fresh lemon juice
- 7 cups cool water
- 2 cups ice
- 3/4 cup blueberries
Applebee's Lemonade
By Gilmore
Try this copy cate Applebee's Lemonade recipe
- 1 Quart water
- 1 Cup sugar
- 1 Cup FRESH lemon juice
- Sparkling Water (not tonic water)
Lemon Blueberry Crumb Bars
By á-8595
Out of this world good!
- 1/2 cup butter
- 1 pkg. (2-layer size) yellow cake mix
- 2 eggs, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1 Tbsp. zest and 3 Tbsp. juice from 1 lemon
- 2-1/2 cups fresh blueberries
White Strawberry Lemon Sangria
By Caryl
Add lemon slices to a large pitcher, then the apples, then the strawberries
- 2 lemons, thinly sliced
- 1 apple, cored and sliced (any kind)
- 1 cup strawberries, hulled and sliced lengthwise
- 1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
- 1/2 cup white rum
- 4 cups lemon-lime soda
Italian Lemon Pound Cake
By clawson
Instructions Pre-heat oven to 300 degrees 1
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup of sour cream
- 4 tablespoons lemon juice
- Zest of 2 lemons ( about 2 tbsps.)
- Lemon Glaze
- 1/4 cup butter, softened
- 1 1/2 cup powdered sugar
- 3 tablespoon lemon juice, at room temperature
- Cream the butter and slowly add powdered sugar and lemon juice. Beat well until the glaze is a creamy smooth
- consistency.
Quick Lemon Moist Cake
By Nancylca
Preheat oven 350 degree or 325 degrees for glass Mix all ingredients together for 4 minutes
- 1 White cake mix
- 1 small lemon jello
- 4 eggs
- 3/4 cup vegetable oil
- 3/4 cup fresh lemon juice or water
- 1 tsp lemon extract
Lemon Crinkle Cookies
By Kelli with an I, Confections and Coffee
A quick and easy cookie recipe from cake mix!
- 1 box of lemon cake mix
- 8 oz. of whipped cream, thawed completely
- 1 egg
- 1/2 C powdered sugar
Creamy Stove Top Lemon Chicken
By lakecar
Prepare this creamy lemon chicken on the stove top
- 8 chicken thighs, bone-in, skin removed
- 1/2 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 4 tablespoons butter
- 1 cup chicken broth
- 3 tablespoons fresh lemon juice
- 1 cup heavy cream
- 1 medium onion, sliced in rings or 8 ounces mushrooms, fresh sliced
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