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Cooking with lemon - 833 recipes

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More Lemon recipes

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Lemon-Blueberry Cake Preheat oven to 350°F

  • Lemon Mascarpone Frosting:
  • Lemon-Blueberry Cake
  • 2 cups plus 6 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups fresh blueberries
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon pure lemon extract
  • 1 teaspoon lemon zest
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups white sugar
  • 4 large eggs
  • Lemon Curd
  • 1/2 cup unsalted butter
  • 1/2 cup lemon juice
  • zest of one large lemon ( I used 2)
  • 3/4 cup granulated sugar
  • 1 teaspoon cornstarch
  • pinch of salt
  • 6 large egg yolks
  • 1 pound mascarpone cheese
  • 2/3 cup lemon curd
  • 2 cups heavy cream
  • 7 Tb sugar
4.3/5 (43 Votes)

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Pretty in pink, this sweet and sassy drink is perfect for a summer time brunch

  • 1 bottle pink moscato
  • 6 cups lemonade
  • 1/4 cup of strawberry vodka
  • You can use frozen strawberry slices instead of ice cubes
4.2/5 (48 Votes)

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1. Preheat oven to 350 degrees F

  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest (see Note)
  • 1 can (8 oz) Pillsbury™ Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup fresh or frozen blueberries
  • Glaze
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
4.2/5 (46 Votes)

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Simple yet packs a mighty flavor!

  • Cake:
  • 3 sticks butter
  • 1 (8-ounce) package cream cheese
  • 6 eggs
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • 3 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • Glaze:
  • 1 - 1/2 cups powdered sugar
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • 1 tablespoon buttermilk
4.5/5 (24 Votes)

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I was looking for a truly HOT pink lemonade, and this is it! If you do not like your berry whole,I put the blueberr...

  • Original recipe makes 3 quarts
  • 1 cup water
  • 2 cups white sugar
  • 2 1/4 cups fresh lemon juice
  • 7 cups cool water
  • 2 cups ice
  • 3/4 cup blueberries
4.5/5 (31 Votes)

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Try this copy cate Applebee's Lemonade recipe

  • 1 Quart water
  • 1 Cup sugar
  • 1 Cup FRESH lemon juice
  • Sparkling Water (not tonic water)
4.4/5 (36 Votes)

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Out of this world good!

  • 1/2 cup butter
  • 1 pkg. (2-layer size) yellow cake mix
  • 2 eggs, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 Tbsp. zest and 3 Tbsp. juice from 1 lemon
  • 2-1/2 cups fresh blueberries
4.4/5 (34 Votes)

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Add lemon slices to a large pitcher, then the apples, then the strawberries

  • 2 lemons, thinly sliced
  • 1 apple, cored and sliced (any kind)
  • 1 cup strawberries, hulled and sliced lengthwise
  • 1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
  • 1/2 cup white rum
  • 4 cups lemon-lime soda
4.6/5 (19 Votes)

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Instructions Pre-heat oven to 300 degrees 1

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup of sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tbsps.)
  • Lemon Glaze
  • 1/4 cup butter, softened
  • 1 1/2 cup powdered sugar
  • 3 tablespoon lemon juice, at room temperature
  • Cream the butter and slowly add powdered sugar and lemon juice. Beat well until the glaze is a creamy smooth
  • consistency.
4.2/5 (34 Votes)

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Preheat oven 350 degree or 325 degrees for glass Mix all ingredients together for 4 minutes

  • 1 White cake mix
  • 1 small lemon jello
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup fresh lemon juice or water
  • 1 tsp lemon extract
4.6/5 (21 Votes)

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A quick and easy cookie recipe from cake mix!

  • 1 box of lemon cake mix
  • 8 oz. of whipped cream, thawed completely
  • 1 egg
  • 1/2 C powdered sugar
4.6/5 (21 Votes)

By

Prepare this creamy lemon chicken on the stove top

  • 8 chicken thighs, bone-in, skin removed
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 tablespoons butter
  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1 medium onion, sliced in rings or 8 ounces mushrooms, fresh sliced
4.4/5 (30 Votes)

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Creamy Stove Top Lemon Chicken Lemon Blueberry Cupcakes