Menu Enter a recipe name, ingredient, keyword...

Cooking with lemon - 833 recipes

Google Ads
Suggestions: orange, lime, grapefruit

More Lemon recipes

By

This creamy lemon filling is to die for, the lemon flavor really shines through with the perfect sweet and tart fla...

  • 1 cup sugar
  • 1 cup milk
  • 3 large egg yolks
  • 1/2 cup fresh squeezed lemon juice
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon grated lemon peel
  • 1/4 cup butter
  • 1 cup sour cream
  • Whipped cream (optional)
  • Lemon peel strips (optional)
4.5/5 (24 Votes)

By

Makes 8 Servings

  • 2 pkg. (8 oz.) Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 tbsp. fresh lemon juice
  • 1 tsp. grated lemon peel
  • 2 eggs
  • 1 Graham Cracker Ready Pie Crust (6 oz)
3.9/5 (55 Votes)

By

There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit

  • 3 egg, lightly beaten
  • 2 cups sugar
  • 3/4 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 1 cup butter, cubed
4.5/5 (23 Votes)

By

This recipe is from The Secret Life of a Chef's Wife 2013

  • Lemon glaze:
  • 1/2 cup unsalted butter
  • 3/4 cups granulated sugar
  • 1 large egg
  • 1/2 tsp almond extract
  • 2 tbsp lemon juice
  • 3/4 cup ricotta cheese
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt (1/4 tsp if using regular salt)
  • zest from 1 lemon
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
4.5/5 (23 Votes)

By

Mini lemon meringue pies are a simple and delicious summery dessert!

  • 1 cup white sugar
  • 3 eggs
  • 1 cup fresh lemon juice (about 4 to 5 lemons)
  • Zest of 3 lemons
  • 1/2 cup unsalted butter, melted
  • 24 (1.75-inch) premade miniature tart shells
  • 2 cups meringue topping
4.5/5 (23 Votes)

By

(Adapted from Bon Appetit cake recipe)

  • For the cupcakes:
  • 3 1/3 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1/3 cup fresh lemon juice
  • 1 teaspoon lemon zest, packed
  • 4 large eggs
  • 1 cup plus 4 tablespoons buttermilk
  • 2 1/2 cups fresh blueberries
  • For the frosting
  • 11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped
  • 12 ounces cream cheese, room temperature
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 tablespoons fresh lemon juice
4.5/5 (23 Votes)

By

Lemon Oreo Ice Cream - an easy and churn-free delicious, lemony ice cream experience in every bite! Fresh lemons, l...

  • 2 tablespoons lemon zest (more for garnish - optional)
  • 4 large lemons, juiced (about 1/2 cup lemon juice)
  • 3/4 cup sugar
  • 2 cups heavy whipping cream
  • 24 Lemon Oreos – crush 12 of them, and cut the other 12 into quarters (plus more for garnish, if desired)
  • 5 1/2 ounces lemon curd + 1 tablespoon of water mixed thoroughly (see note)
4.2/5 (10 Votes)

By

This is a great way to take the bitter taste out of quinoa flour

  • 1 1/2 cups quinoa flour
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • pinch of sea salt
  • 1/2 cup organic cane sugar
  • Zest of 1 large lemon
  • 1/4 cup olive oil
  • 1 large egg
  • 1/3 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 cup berries (I used frozen)
  • 3 tablespoons cream cheese
  • 1 teaspoon lemon zest
  • 1 tablespoon sugar
4.7/5 (7 Votes)

By

If you start with an already roasted chicken this salad literally comes together in minutes

  • 2 lemons
  • 2 cups skinless roast chicken, shredded
  • 2 yellow bell pepper, cut into 3/4-inch pieces
  • 7 oz parmigiano-reggiano, cut into 1/8-inch-thick shards
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh marjoram leaves
  • salt & pepper, as needed
4.7/5 (7 Votes)

By

A nutty graham cracker crust is topped with creamy cheesecake, fresh blueberries and lemon curd for the perfect des

  • 2/3 cup ground almonds
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 cup lemon curd
  • 1 1/2 cups fresh blueberries
4.6/5 (17 Votes)

By

ROMANO CHICKEN: Place parmesan cheese in a shallow dish

  • ROMANO CHICKEN:
  • 1/2 lb chicken breasts (butterflied or thinly cut into cutlets)
  • salt and pepper
  • 1/2 cup finely grated parmesan cheese
  • 1 egg
  • dry parsley
  • 1/2 cup panko bread crumbs (homemade or store-bought)
  • oil for frying (I used combination of olive oil and sunflower oil)s
  • LEMON GARLIC PASTA:
  • 1/2 lb linguine or spaghetti or other pasta
  • juice from 1 lemon, or to taste
  • 3 garlic cloves, minced
  • zest from 1/4 lemon
  • 2 Tbsp butter, cold
  • 2-3 Tbsp whipping cream, or to taste
  • salt, pepper
4.1/5 (33 Votes)

By

These Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip make the best appetizer/snack or dinner! Made with...

  • Asparagus Fries
  • 1 bunch of asparagus
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons water
  • 1/2 cup all-purpose flour
  • 1/2 cup of grated Parmesan Cheese
  • Lemon Herb Sriracha Dip
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 clove garlic, minced
  • 2 teaspoons Sriracha Hot Chili Sauce
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • Fresh ground pepper to taste
  • Panko Breadcrumbs and Sriracha can be found at most major grocery stores or on-line.
4.6/5 (17 Votes)

Any burning questions? Our chefs answer!

Asparagus Fries with Lemon Herb Sriracha Dip Sour Cream Lemon Pie