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Cooking with lemon - 833 recipes

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More Lemon recipes

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PreparationPosition rack in top third of oven; preheat to 375°F

  • 2 tablespoons plus 1 cup sugar
  • 2 tablespoons fresh lemon juice, divided
  • 3 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon finely grated lemon peel
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, diced
  • 1 cup dried sweetened cranberries
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup (or more) chilled half and half, divided
  • print a shopping list for this recipe
4.8/5 (5 Votes)

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Dump cake may not have the most flattering name but it is a dessert that many people rave about

  • 1 can (16 ounces) lemon pie filling
  • 1 package (15 ounces) yellow cake mix
  • 4 ounces cream cheese, cut into small pieces
  • 1/2 cup butter, cut into thin slices
4.5/5 (27 Votes)

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A delicious, spicy shrimp dinner for two that can be whipped up quickly, but it will seem like you spent forever in

  • 1 teaspoon olive oil
  • 1/4 cup onions, chopped
  • 1/2 pound uncooked large shrimp, peeled and deveined
  • 2 tablespoons Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons fresh lemon juice
4.5/5 (28 Votes)

By

Lemon Butter Cream: Place all ingredients in a sauce pan and heat to 170 and keep stirring to prevent burning

  • Lemon Butter Cream:
  • Lemon Cake/Lemon Sponge Cake
  • Simple Syrup
  • Candied Walnuts
  • Egg Yolks 10.5oz
  • Sugar 16oz
  • Lemon Juice 10.5oz
  • Butter (Cubed) 10.5oz
  • Lemon Zest 2.5oz
  • Salt 1 tbsp
  • Lemon Curd:
  • Shortening 4oz
  • Butter (Room Temp) 8oz
  • Fondant 12oz
4.7/5 (13 Votes)

By

Summary: An almost fatless sponge cake layered with a tangy quark cream … light, moist, flavourful and gone quick

  • Ingredients:
  • Sponge Cake
  • 3 eggs
  • 75 g raw sugar {or powdered sugar}
  • 75 g plain flour
  • 1 tsp baking powder
  • pinch salt
  • 2 tsp extra virign olive oil
  • 1 tbsp 2% milk
  • 1 tsp pure vanilla extract
  • 1/4 tsp lemon extract
  • zest of 1 lime
  • Lime ‘ Lemon Quark Cream
  • 200 g low fat cream, chilled
  • 150 g home made quark, well drained
  • 3-4 tbsp raw sugar {increase if required}
  • 1/4 tsp lemon extract
  • Juice of 1/2 lime
  • Simple sugar syrup
  • 3 tbsp sugar
  • 2 tbsp water
4.7/5 (13 Votes)

By

1.Combine the First 2 Ingredients (Sugar, 4 Cups of Water) in Crock Pot 2

  • Ingredients
  • 2 Cups Sugar
  • 4 Cups of Water
  • 2 Cups of Lemon Juice
  • 12 Cups of Cold Water (Save for the End)
4.7/5 (17 Votes)

By

Whisk ingredients together

  • 1 can sweetened condensed milk
  • 2 eggs
  • 2-3 Tables. lemon zest
  • 1/2 cup lemon juice
  • 1/2 teas. salt
  • Graham Cracker pie crust
4.5/5 (24 Votes)

By

Un postre de crema de limón y merengue puede ser el broche de oro para cualquier almuerzo o cena

  • CREMA DE LIMÓN
  • 3 YEMAS
  • 1 HUEVO ENTERO
  • 5 CUCHARADAS DE AZÚCAR
  • 1/2 VASO DE JUGO DE LIMÓN
  • 1/2 VASO DE AGUA
  • RALLADURA DE 1 LIMÓN
  • 1 CUCHARADA COLMADA DE FÉCULA DE MAÍZ
4.5/5 (28 Votes)

By

Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!

  • SWEETENED WHIPPED CREAM:
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, room temperature
  • Sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract
4.6/5 (20 Votes)

By

Boil water. Remove from heat add tea bags, sugar and vanilla

  • 2 Tazo Passion Tea Bags
  • 16 oz Water
  • 4 oz Lemonade
  • 2 tsp sugar
  • 1/8 tsp Vanilla
4.5/5 (29 Votes)

By

Directions: 1.Whip egg whites with cream of tartar until frothy, slowly adding sugar until soft peaks form

  • Ingredients:
  • 3 egg whites
  • dash cream of tartar
  • 1 cup sugar
  • 1/3 cup lemon juice
  • 1 tablespoon grated lemon peel
  • 1-1/2 cups whipping cream
  • 1 baked & cooled 9-inch pie shell or Graham cracker crust
4.5/5 (28 Votes)

By

1. Remove zest from 2 lemons, using a microplane grater, and set aside

  • 1/2 cup sugar
  • 3 to 4 lemons
  • 6 packets of Stevia natural 0 calorie sweetener
  • 1 cup quartered fresh strawberries
  • 2 cups ice
4.5/5 (29 Votes)

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Strawberry Lemonade Dried Cranberry, Walnut, and Lemon Scones