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Cooking with lemon - 833 recipes

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More Lemon recipes

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Bring a small pot with 2 inches of water in it to a simmer on the stovetop

  • 3 eggs
  • 1/2 cup fresh lemon juice
  • 1/2 cup organic whole sugar
  • 2 tablespoons lemon zest
  • 2 tablespoons virgin coconut oil
4.5/5 (28 Votes)

By

Slice fruits or vegetables of your choice into bite-sized pieces

  • Orange slices
  • Lemon slices
  • Chopped ginger
4.2/5 (46 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Bread:
  • 12 Rhodes dinner rolls, thawed but still cold
  • zest of 1 lemon
  • 1/2 cup sugar
  • 3 tablespoons butter, melted
  • Glaze:
  • 1/2 cup powdered sugar
  • 1 Tbsp lemon juice
4.6/5 (22 Votes)

By

Preheat the oven to 350F. Spray three 9x2 inch cake pans with nonstick spray

  • CAKE
  • 1 cup (230g) unsalted butter, softened to room temperature
  • 1 and 1/4 cups (250g) granulated sugar
  • 1/2 cup (100g) light brown sugar
  • 4 large eggs, at room temperature*
  • 1 Tablespoon vanilla extract
  • 3 cups (375g) all-purpose flour, careful not to overmeasure
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) buttermilk*
  • zest + juice of 3 medium lemons*
  • 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g)
  • 1 Tablespoon all-purpose flour
  • CREAM CHEESE FROSTING
  • 8 ounces (224g) full-fat cream cheese, softened to room temperature
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3.5 cups (420g) confectioners' sugar
  • 1 - 2 Tablespoons (15-30ml) heavy cream*
  • 1 teaspoon vanilla extract
  • pinch salt
4.5/5 (31 Votes)

By

There is only one way to explain the taste of these doughnuts

  • 1 box lemon cake mix
  • 1 small packet jello instant lemon pudding mix
  • 2 lemons, zested and juiced
  • 1 stick of butter, melted
  • 1 c. half and half milk
  • 1 tsp. vanilla
  • 2 eggs
  • doughnut pan
  • lemon glaze (recipe below)
4.5/5 (30 Votes)

By

1. Cut chicken into large chunks

  • 4 large boneless, skinless chicken breasts
  • 3/4 cup flour
  • 1 1/2 tbsp. olive oil
  • 3/4 tbsp kosher salt
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 6 tbsp brown sugar
  • 2 tsp balsamic vinegar
  • 6 tbsp ketchup
  • Bag of Baby Carrots
  • 1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
  • White rice, cooked
4.5/5 (31 Votes)

By

To make the cake: Preheat oven to 350 degrees

  • Cake:
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 2 whole Large Eggs
  • 1-1/2 cup Granulated Sugar
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 3 whole Ripe Bananas, Peeled And Mashed
  • Topping:
  • 1 cup Sour Cream
  • 1 cup Whipped Topping
  • 1/4 cups Brown Sugar
  • 1 teaspoon Lemon Juice
4.4/5 (27 Votes)

By

Directions 1

  • Bread:
  • 12 Rhodes or frozen dinner rolls, thawed but still cold
  • zest of 1 lemon
  • 1/2 cup sugar
  • 3 tablespoons butter, melted
  • Glaze:
  • 1/2 cup powdered sugar
  • Tbsp lemon juice
4.5/5 (31 Votes)

By

This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.2/5 (61 Votes)

By

Need a new cookie recipe? These lemon cookies are light and their buttery lemon filling will have you cleaning out ...

  • FILLING:
  • 7/8 cup unsalted butter, room temperature, 14 tablespoons
  • 1/4 teaspoon salt
  • 1/2 cup confectioner's sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • Zest of one lemon
  • 1 cup confectioner's sugar
  • 1/4 cup unsalted butter, room temperature
  • Juice of one lemon
4.3/5 (41 Votes)

By

Delicious, buttery lemon chicken is only twenty minutes away with this simple, easy-to-make recipe

  • 1/3 cup all-purpose flour
  • 1/4 tsp. ground black pepper
  • 1 lb. boneless, skinless chicken breast halves
  • 2 eggs, lightly beaten
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. lemon juice
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Chicken
4.6/5 (19 Votes)

By

Moist, dense and chocked full of fresh berries and a hint of lemon

  • 1 stick (1/2 cup) butter, softened (I used salted)
  • 2 cups sugar
  • 3 extra-large eggs, room temperature
  • 1 tablespoon grated lemon zest (from 1 lemon)
  • 1/4 teaspoon lemon extract or 2 teaspoons fresh lemon juice, optional (I used lemon juice)
  • 3 1/2 cups all-purpose flour (spooned lightly into measuring cup then leveled off with a knife)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups fresh blueberries, rinsed and dried on paper towels
  • 1 cup whole milk (or buttermilk)
4.5/5 (33 Votes)

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Blueberry-Lemon Pound Cake Lemon Curd