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Cooking with lemon - 833 recipes

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More Lemon recipes

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Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle

  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 12 ounces cream cheese, softened
  • 1 (8-ounce) jar prepared lemon curd
  • 2 cups heavy cream
  • 22 hard ladyfinger cookies
  • 3 cups mixed raspberries and sliced strawberries
  • Powdered sugar, for garnish
  • Whipped cream, for serving
4.4/5 (18 Votes)

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Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which ...

  • 8 large scallops
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Cajun Seasoning
  • 1 Meyer lemon juice/zest (regular lemon substitute)
  • 2 Green onions/tops, sliced
4.5/5 (11 Votes)

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1. Preheat the oven to 180C (375F)

  • Ingredients
  • 250 g softened butter
  • 1 c raw sugar
  • 1/2 c unrefined brown sugar
  • 2 eggs
  • 1 1/2 c unbleached plain flour
  • 3/4 c millet flour
  • 1/2 c whole wheat flour
  • 1 tsp baking soda
  • zest of 2 lemons
  • juice of 1 lemon
4.4/5 (13 Votes)

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Mix

  • Raspberry ice cubes
  • 1 cup water
  • 1/2 cup sugar
  • 1 pint raspberries
  • Simple syrup
  • 1 cup sugar
  • 4 to 5 cups water
  • 8 lemons, juiced
4.5/5 (11 Votes)

By

You will need 3 oz. Jello box to make 6 servings in 1/2 pint mason jars}

  • Jello Lemon Pie/Pudding Mix
  • Eggs
  • Sugar
  • Graham Crackers
  • Softened Butter
4.2/5 (30 Votes)

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1.Pat the chicken dry with a paper towel and season well with salt and pepper

  • 1 1/2 pounds chicken breasts, cubed
  • Salt and pepper
  • 1 tablespoon oil
  • 4 cloves garlic, finely minced or pressed
  • 1/2 teaspoon dried basil
  • 2 1/2 cups water
  • 2 cups low-sodium chicken broth
  • Zest of two lemons, about 1 tablespoons
  • 1/3 cup freshly squeezed lemon juice (from about 2 lemons, use the same ones you just zested)
  • 12 ounces penne pasta (see note)
  • 2-3 cups chopped fresh broccoli florets
  • 3/4 cup milk
  • 1 tablespoon cornstarch
  • 1/2 cup freshly grated Parmesan cheese
4.3/5 (39 Votes)

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Lemony with a touch of lavender flavoring to the glaze makes this tea cake lovely for a brunch

  • 1/2 cup butter, at room temperature
  • 3/4 cup white granulated sugar
  • 3/4 cup blanched almonds
  • 3 egg yolks
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 teaspoons lemon zest
  • 1/2 cup cake flour
  • 1 teaspoon baking powder
  • LAVENDER LEMON GLAZE
  • 2 1/2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons dried lavender flowers
  • 1 cup powdered sugar
4.3/5 (37 Votes)

By

In a small saucepan, bring water, sugar and rosemary for syrup to a simmer

  • Simple Rosemary Syrup
  • 2 cups water
  • 1 cup sugar
  • 1 Rosemary sprig
  • Cake
  • 1 1/2 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • Pinch of salt
  • 3/4 cup white sugar
  • 4 tablespoons unsalted butter, softened
  • 4 tablespoons canola oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • Zest of 1 lemon
  • Sprig of Rosemary from Syrup, finely chopped
  • 1/2 cup milk
  • Rosemary Glaze
  • 2 cups confectioner’s sugar
  • 1/2 teaspoon vanilla
  • 3-4 tablespoons Rosemary Simple Syrup
  • Edible flowers, Rosemary sprig & blossoms for garnish
4.5/5 (14 Votes)

By

1. Add eggs and sugar in a clean bowl

  • 1 3/4 cups All-Purpose Flour (I used a White Whole Wheat)
  • 3/4 cup Sugar
  • 1 Pinch of Sea Salt
  • 1 1/2 tsp Baking Powder
  • 4 Eggs
  • 1/2 cups Butter
  • 1 Lemon, zested and squeezed
4.5/5 (14 Votes)

By

Make marinade: Lemon zest, lemon juice, olive oil, crushed garlic

  • Chicken
  • Lemon zest
  • Lemon juice
  • olive oil
  • Garlic
4.5/5 (14 Votes)

By

Heat a medium sized saute pan on medium heat until hot

  • Ingredients:
  • 2 talapia fillets
  • 1 tbsp olive oil
  • salt & pepper
  • couscous - cooked
  • Sauce:
  • 1 tbsp butter
  • 1 tbsp fresh squeezed lemon juice
  • 1 garlic clove, minced
  • 1 tsp shallots, minced
  • 1 tbsp chives, finely chopped
  • 1 tbsp dill, finely chopped
  • salt & pepper
4.5/5 (14 Votes)

By

Easy and elegant, this blueberry pound cake is studded with wild Maine blueberries tossed in cinnamon and sugar, th...

  • Cooking spray
  • 2 cups fresh blueberries (or frozen blueberries)
  • 2 tablespoons cinnamon
  • 5 tablespoons sugar
  • 2-1/4 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2-1/2 teaspoons vanilla
  • 1/3 cup orange juice or milk
  • 1 cup confectioners' sugar
  • 2 tablespoons sweet butter, very soft
  • 1 tablespoon lemon zest (optional)
4.3/5 (29 Votes)

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Blueberry Bundt Cake with Lemon Glaze Lemon Tiramisu Trifle